Janet S. Colwill

553 total citations
8 papers, 393 citations indexed

About

Janet S. Colwill is a scholar working on Food Science, Nutrition and Dietetics and Social Psychology. According to data from OpenAlex, Janet S. Colwill has authored 8 papers receiving a total of 393 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 3 papers in Nutrition and Dietetics and 2 papers in Social Psychology. Recurrent topics in Janet S. Colwill's work include Sensory Analysis and Statistical Methods (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Color perception and design (2 papers). Janet S. Colwill is often cited by papers focused on Sensory Analysis and Statistical Methods (5 papers), Biochemical Analysis and Sensing Techniques (3 papers) and Color perception and design (2 papers). Janet S. Colwill collaborates with scholars based in United Kingdom and Norway. Janet S. Colwill's co-authors include Jean A. McEwan, Einar Risvik, David H. Lyon and David M.H. Thomson and has published in prestigious journals such as International Journal of Hospitality Management, Food Quality and Preference and International Journal of Dairy Technology.

In The Last Decade

Janet S. Colwill

8 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Janet S. Colwill United Kingdom	7	347	181	114	74	44	8	393
J.M. Sieffermann France	7	392 1.1×	234 1.3×	95 0.8×	101 1.4×	49 1.1×	7	480
David H. Lyon United Kingdom	7	410 1.2×	209 1.2×	137 1.2×	62 0.8×	39 0.9×	8	574
Lauren Dooley United States	6	373 1.1×	192 1.1×	100 0.9×	63 0.9×	45 1.0×	6	435
Jean‐Marc Sieffermann France	9	272 0.8×	163 0.9×	57 0.5×	72 1.0×	33 0.8×	10	362
Alejandra M. Muñoz United States	11	391 1.1×	183 1.0×	191 1.7×	52 0.7×	46 1.0×	17	553
Neil Gains United Kingdom	6	247 0.7×	98 0.5×	99 0.9×	25 0.3×	32 0.7×	8	313
Huguette Nicod France	6	221 0.6×	115 0.6×	46 0.4×	74 1.0×	61 1.4×	9	297
K.W. Chapman United States	12	268 0.8×	143 0.8×	138 1.2×	46 0.6×	21 0.5×	13	435
Christopher J. Findlay Canada	9	214 0.6×	118 0.7×	65 0.6×	60 0.8×	31 0.7×	14	276
Michael A. Nestrud United States	7	334 1.0×	185 1.0×	78 0.7×	87 1.2×	67 1.5×	8	379

Countries citing papers authored by Janet S. Colwill

Since Specialization

Citations

This map shows the geographic impact of Janet S. Colwill's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Janet S. Colwill with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Janet S. Colwill more than expected).

Fields of papers citing papers by Janet S. Colwill

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Janet S. Colwill. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Janet S. Colwill. The network helps show where Janet S. Colwill may publish in the future.

Co-authorship network of co-authors of Janet S. Colwill

This figure shows the co-authorship network connecting the top 25 collaborators of Janet S. Colwill. A scholar is included among the top collaborators of Janet S. Colwill based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Janet S. Colwill. Janet S. Colwill is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

McEwan, Jean A. & Janet S. Colwill. (1996). The sensory assessment of the thirst-quenching characteristics of drinks. Food Quality and Preference. 7(2). 101–111. 47 indexed citations

2.

Risvik, Einar, et al.. (1994). Projective mapping: A tool for sensory analysis and consumer research. Food Quality and Preference. 5(4). 263–269. 191 indexed citations

3.

McEwan, Jean A. & Janet S. Colwill. (1993). Sensory aspects of thirst-quenching. Food Quality and Preference. 4(1-2). 94–95. 2 indexed citations

4.

Risvik, Einar, Janet S. Colwill, Jean A. McEwan, & David H. Lyon. (1992). MULTIVARIATE ANALYSIS OF CONVENTIONAL PROFILING DATA: A COMPARISON OF A BRITISH AND A NORWEGIAN TRAINED PANEL. Journal of Sensory Studies. 7(2). 97–118. 36 indexed citations

5.

McEwan, Jean A., et al.. (1989). The sensory characteristics of Cheddar cheese and their relationship with acceptability. International Journal of Dairy Technology. 42(4). 112–117. 64 indexed citations

6.

McEwan, Jean A., Janet S. Colwill, & David M.H. Thomson. (1989). THE APPLICATION OF TWO FREE‐CHOICE PROFILE METHODS TO INVESTIGATE THE SENSORY CHARACTERISTICS OF CHOCOLATE. Journal of Sensory Studies. 3(4). 271–286. 34 indexed citations

7.

Colwill, Janet S., et al.. (1987). Food waste in public houses and restaurants and customer attitudes. International Journal of Hospitality Management. 6(3). 163–167. 9 indexed citations

8.

Colwill, Janet S., et al.. (1986). THE ANALYSIS OF FOOD WASTE RESULTS AND RELATED ATTRIBUTES OF RESTAURANTS AND PUBLIC HOUSES. Foodservice Research International. 4(1). 17–30. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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