M. O'MAHONY
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Sensory Systems top 2%
- Experimental and Cognitive Psychology top 10%
- Biomedical Engineering
- Co-authors
- D. E. PszczolaE. CarstensJ.-M. DessirierMary‐Ann DaviesDarya O. MishchukCarolyn M. SlupskyAndrew P. BreksaT. Mark Ellison
- Topics
- Biochemical Analysis and Sensing Techniques (9 papers)Sensory Analysis and Statistical Methods (8 papers)Advanced Chemical Sensor Technologies (3 papers)
- Partner nations
- United StatesUnited KingdomMexico
In The Last Decade
M. O'MAHONY
14 papers receiving 392 citations
Peers
Comparison fields: 5 of 67
- Food Science 243
- Nutrition and Dietetics 241
- Sensory Systems 146
- Experimental and Cognitive Psychology 92
- Biomedical Engineering 53
Countries citing papers authored by M. O'MAHONY
This map shows the geographic impact of M. O'MAHONY's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. O'MAHONY with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. O'MAHONY more than expected).
Fields of papers citing papers by M. O'MAHONY
This network shows the impact of papers produced by M. O'MAHONY. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. O'MAHONY. The network helps show where M. O'MAHONY may publish in the future.
Co-authorship network of co-authors of M. O'MAHONY
This figure shows the co-authorship network connecting the top 25 collaborators of M. O'MAHONY. A scholar is included among the top collaborators of M. O'MAHONY based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. O'MAHONY. M. O'MAHONY is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 28 | |
| 3 | Is TechnoCraft a New Cornerstone for Luxury Fashion | 1 |
| 4 | 6 | |
| 5 | 89 | |
| 6 | 69 | |
| 7 | Sensory measurement in food science: fitting methods to goals | 50 |
| 8 | 19 | |
| 9 | 18 | |
| 10 | 27 | |
| 11 | 14 | |
| 12 | 25 | |
| 13 | 16 | |
| 14 | 45 |
About M. O'MAHONY
M. O'MAHONY is a scholar working on Nutrition and Dietetics, Food Science and Sensory Systems, having authored 14 papers that have together received 408 indexed citations. Recurring topics across this work include Biochemical Analysis and Sensing Techniques (9 papers), Sensory Analysis and Statistical Methods (8 papers) and Advanced Chemical Sensor Technologies (3 papers). The work is most often cited by research in Sensory Systems (146 citations), Nutrition and Dietetics (241 citations) and Food Science (243 citations). M. O'MAHONY has collaborated with scholars based in United States, United Kingdom and Mexico. Frequent co-authors include D. E. Pszczola, E. Carstens, J.-M. Dessirier, Mary‐Ann Davies, Darya O. Mishchuk, Carolyn M. Slupsky, Andrew P. Breksa, T. Mark Ellison, Douglas V. Shaw and Gerardo Valerio‐Alfaro. Their work appears in journals such as Food Chemistry, Journal of Food Science and Physiology & Behavior.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.