Werner Baltes
- Immunology and Allergy top 2%
- Allergic Rhinitis and Sensitization 8
- Food Allergy and Anaphylaxis Research 8
- Clinical Biochemistry top 2%
- Advanced Glycation End Products research 10
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 8
- Food Science top 2%
- Fermentation and Sensory Analysis 17
- Dermatology top 5%
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- Analytical Chemistry and Chromatography 19
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- Advanced Chemical Sensor Technologies 9
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- Carbohydrate Chemistry and Synthesis 8
- Co-authors
- Stefan ViethsG. S. GrohmannThomas PlatzekCaroline LangB. SchöningHiroshi MarutaAndreas JankiewiczLutz Ingo Dehne
- Journals
- European Food Research and Technology (50 papers)Journal of Agricultural and Food Chemistry (6 papers)Journal of Analytical and Applied Pyrolysis (6 papers)
- Partner nations
- GermanyUnited States
In The Last Decade
Werner Baltes
103 papers receiving 1.7k citations
Peers
Comparison fields: 5 of 107
- Immunology and Allergy 254
- Clinical Biochemistry 210
- Biochemistry 183
- Food Science 493
- Dermatology 174
Countries citing papers authored by Werner Baltes
This map shows the geographic impact of Werner Baltes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Werner Baltes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Werner Baltes more than expected).
Fields of papers citing papers by Werner Baltes
This network shows the impact of papers produced by Werner Baltes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Werner Baltes. The network helps show where Werner Baltes may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Werner Baltes, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 1 | |
| 2 | 1994 | 4 | |
| 3 | 1994 | 2 | |
| 4 | 1992 | 35 | |
| 5 | 1992 | 2 | |
| 6 | 1992 | 6 | |
| 7 | 1991 | 2 | |
| 8 | 1990 | 17 | |
| 9 | 1990 | 23 | |
| 10 | 1989 | 5 | |
| 11 | 1988 | 19 | |
| 12 | 1987 | 16 | |
| 13 | 1987 | 9 | |
| 14 | Model reactions on roast aroma formation: II. Mass spectrometric identification of furans and furanones from the reaction of serine and threonine with sucrose under the conditions of coffee roasting | 1987 | 53 |
| 15 | 1987 | 2 | |
| 16 | 1987 | 37 | |
| 17 | 1986 | 3 | |
| 18 | 1982 | 112 | |
| 19 | 1979 | 5 | |
| 20 | 1960 | 19 |
About Werner Baltes
Werner Baltes is a scholar working on Clinical Biochemistry, Biochemistry, Food Science, Immunology and Allergy and Spectroscopy, having authored 104 papers that have together received 1.8k indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (19 papers), Fermentation and Sensory Analysis (17 papers), Advanced Glycation End Products research (10 papers), Advanced Chemical Sensor Technologies (9 papers), Allergic Rhinitis and Sensitization (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Carbohydrate Chemistry and Synthesis (8 papers) and Food Allergy and Anaphylaxis Research (8 papers). The work is most often cited by research in Immunology and Allergy (254 citations), Clinical Biochemistry (210 citations), Biochemistry (183 citations), Food Science (493 citations) and Dermatology (174 citations). Werner Baltes has collaborated with scholars based in Germany and United States. Frequent co-authors include Stefan Vieths, G. S. Grohmann, Thomas Platzek, Caroline Lang, B. Schöning, Hiroshi Maruta, Andreas Jankiewicz, Lutz Ingo Dehne, Günther Gerisch and Michael Claviez. Their work appears in journals such as European Food Research and Technology, Journal of Agricultural and Food Chemistry, Journal of Analytical and Applied Pyrolysis, Food Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.