Aaron E. Wasserman

1.1k total citations
42 papers, 863 citations indexed

About

Aaron E. Wasserman is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Aaron E. Wasserman has authored 42 papers receiving a total of 863 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Molecular Biology, 13 papers in Food Science and 8 papers in Animal Science and Zoology. Recurrent topics in Aaron E. Wasserman's work include Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (5 papers) and Proteins in Food Systems (4 papers). Aaron E. Wasserman is often cited by papers focused on Meat and Animal Product Quality (8 papers), Advanced Chemical Sensor Technologies (5 papers) and Proteins in Food Systems (4 papers). Aaron E. Wasserman collaborates with scholars based in United States and India. Aaron E. Wasserman's co-authors include Walter Fiddler, Robert C Doerr, John W. Pensabene, John C Kissinger, Laura L. Zaika, L. Lakritz, Natalie Gray, C. J. Dooley, Jay B. Fox and J. W. Hampson and has published in prestigious journals such as Nature, Journal of Agricultural and Food Chemistry and Journal of Bacteriology.

In The Last Decade

Aaron E. Wasserman

41 papers receiving 751 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Aaron E. Wasserman United States 16 309 247 229 157 117 42 863
Leonard W. Aurand United States 15 296 1.0× 161 0.7× 185 0.8× 60 0.4× 160 1.4× 36 840
John R. Vercellotti United States 14 221 0.7× 196 0.8× 136 0.6× 144 0.9× 154 1.3× 30 877
Hans‐Peter Thier Germany 13 388 1.3× 111 0.4× 177 0.8× 73 0.5× 175 1.5× 46 1.0k
Gerda Urbach Australia 17 812 2.6× 516 2.1× 471 2.1× 213 1.4× 259 2.2× 29 1.3k
J.J. Warthesen United States 26 640 2.1× 194 0.8× 527 2.3× 73 0.5× 373 3.2× 57 1.7k
María L. Ibargoitia Spain 17 261 0.8× 153 0.6× 169 0.7× 179 1.1× 103 0.9× 32 840
M. A. Joslyn United States 21 528 1.7× 218 0.9× 338 1.5× 120 0.8× 283 2.4× 70 1.5k
J. S. Hough United Kingdom 16 587 1.9× 91 0.4× 461 2.0× 188 1.2× 203 1.7× 48 1.1k
W Stahl United States 12 188 0.6× 38 0.2× 193 0.8× 62 0.4× 71 0.6× 23 846
M. Voldřich Czechia 20 282 0.9× 65 0.3× 355 1.6× 158 1.0× 136 1.2× 63 1.2k

Countries citing papers authored by Aaron E. Wasserman

Since Specialization
Citations

This map shows the geographic impact of Aaron E. Wasserman's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aaron E. Wasserman with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aaron E. Wasserman more than expected).

Fields of papers citing papers by Aaron E. Wasserman

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Aaron E. Wasserman. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aaron E. Wasserman. The network helps show where Aaron E. Wasserman may publish in the future.

Co-authorship network of co-authors of Aaron E. Wasserman

This figure shows the co-authorship network connecting the top 25 collaborators of Aaron E. Wasserman. A scholar is included among the top collaborators of Aaron E. Wasserman based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aaron E. Wasserman. Aaron E. Wasserman is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rowley, D. B., et al.. (1983). Effect of Irradiation on the Inhibition of Clostridium botulinum Toxin Production and the Microbial Flora in Bacon. Journal of Food Science. 48(4). 1016–1021. 11 indexed citations
2.
Zaika, Laura L., John C Kissinger, & Aaron E. Wasserman. (1983). Inhibition of Lactic Acid Bacteria by Herbs. Journal of Food Science. 48(5). 1455–1459. 70 indexed citations
3.
Fox, Jay B., et al.. (1981). Interaction Between Sample Preparation Techniques and Colorimetric Reagents in Nitrite Analysis in Meat. Journal of AOAC INTERNATIONAL. 64(6). 1397–1402. 9 indexed citations
4.
Fox, Jay B., et al.. (1981). Initial Reaction Intermediates in the Oxidation of Ascorbic Acid by Nitrous Acid. Journal of Food Protection. 44(1). 28–32. 13 indexed citations
5.
Pensabene, John W., Walter Fiddler, Robert C Doerr, L. Lakritz, & Aaron E. Wasserman. (1975). Formation of dimethylnitrosamine from commercial lecithin and its components in a model system. Journal of Agricultural and Food Chemistry. 23(5). 979–980. 11 indexed citations
6.
Wasserman, Aaron E. & C. N. Huhtanen. (1972). NITROSAMINES AND THE INHIBITION OF Clostridia IN MEDIUM HEATED WITH SODIUM NITRITE. Journal of Food Science. 37(5). 785–786. 9 indexed citations
7.
Pensabene, John W., Walter Fiddler, C. J. Dooley, Robert C Doerr, & Aaron E. Wasserman. (1972). Spectral and gas-chromatographic characteristics of some N-nitrosamines. Journal of Agricultural and Food Chemistry. 20(2). 274–277. 46 indexed citations
8.
Fiddler, Walter, John W. Pensabene, Robert C Doerr, & Aaron E. Wasserman. (1972). Formation of N-Nitrosodimethylamine from Naturally Occurring Quaternary Ammonium Compounds and Tertiary Amines. Nature. 236(5345). 307–307. 66 indexed citations
9.
Wasserman, Aaron E., et al.. (1972). Effect of some water-soluble components on aroma of heated adipose tissue. Journal of Agricultural and Food Chemistry. 20(2). 171–174. 27 indexed citations
10.
Luddy, F. E., et al.. (1970). Color and the lipid composition of pork muscles. Journal of the American Oil Chemists Society. 47(2). 65–68. 9 indexed citations
11.
Wasserman, Aaron E., et al.. (1968). Organoleptic Identification of Roasted Beef, Veal, Lamb and Pork as Affected by Fat. Journal of Food Science. 33(2). 219–223. 37 indexed citations
12.
Wasserman, Aaron E. & C O Willits. (1963). Maple Sirup. XXI. The Effect of Temperature and Formaldehyde on the Growth of Pseudomonas geniculata in Maple Sap. Journal of Food Science. 28(2). 145–148. 1 indexed citations
13.
Wasserman, Aaron E. & J. W. Hampson. (1960). Whey Utilization. Applied Microbiology. 8(5). 293–297. 9 indexed citations
14.
Wasserman, Aaron E.. (1960). Whey Utilization. Applied Microbiology. 8(5). 291–293. 3 indexed citations
15.
Wasserman, Aaron E.. (1960). Whey Utilization. Applied Microbiology. 8(5). 291–293. 7 indexed citations
16.
Wasserman, Aaron E. & J. W. Hampson. (1960). Whey Utilization. Applied Microbiology. 8(5). 293–297. 4 indexed citations
17.
Wasserman, Aaron E., et al.. (1957). Studies in the Recovery of Viable Cells of Freeze-Dried Serratia marcescens. Applied Microbiology. 5(5). 295–300. 13 indexed citations
18.
Wasserman, Aaron E., et al.. (1956). GLUCOSE OXIDATION BY SERRATIA MARCESCENS. Canadian Journal of Microbiology. 2(4). 447–452. 4 indexed citations
19.
Wasserman, Aaron E., et al.. (1954). REVERSAL OF THE STREPTOMYCIN INJURY OF ESCHERICHIA COLI. The Journal of General Physiology. 38(2). 213–223. 6 indexed citations
20.
Wasserman, Aaron E., Joseph L. Ciminera, Leonard Hayflick, & W. F. Verwey. (1953). The quantitative determination of streptokinase.. PubMed. 41(5). 812–8. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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