Robert C Doerr

1.2k total citations
42 papers, 950 citations indexed

About

Robert C Doerr is a scholar working on Biomedical Engineering, Animal Science and Zoology and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Robert C Doerr has authored 42 papers receiving a total of 950 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Biomedical Engineering, 11 papers in Animal Science and Zoology and 6 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Robert C Doerr's work include Advanced Chemical Sensor Technologies (13 papers), Meat and Animal Product Quality (10 papers) and Water Treatment and Disinfection (5 papers). Robert C Doerr is often cited by papers focused on Advanced Chemical Sensor Technologies (13 papers), Meat and Animal Product Quality (10 papers) and Water Treatment and Disinfection (5 papers). Robert C Doerr collaborates with scholars based in United States. Robert C Doerr's co-authors include Walter Fiddler, Aaron E. Wasserman, John W. Pensabene, Edgar R. Stephens, William E. Scott, A. E. Wasserman, Philip L. Hanst, Robert A. Baker, C. J. Dooley and Jay B. Fox and has published in prestigious journals such as Nature, Analytical Chemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Robert C Doerr

41 papers receiving 782 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Robert C Doerr United States 18 214 152 149 146 105 42 950
Rosa M Peña Spain 27 199 0.9× 413 2.7× 321 2.2× 176 1.2× 86 0.8× 44 1.9k
Joachim P. Schmid Switzerland 12 631 2.9× 117 0.8× 225 1.5× 183 1.3× 423 4.0× 15 1.5k
A. E. Wasserman United States 15 122 0.6× 150 1.0× 126 0.8× 193 1.3× 9 0.1× 39 917
Jevgeni Parshintsev Finland 21 322 1.5× 115 0.8× 287 1.9× 117 0.8× 369 3.5× 41 1.2k
Bernd Wenclawiak Germany 19 315 1.5× 139 0.9× 408 2.7× 107 0.7× 24 0.2× 85 1.4k
Walter Fiddler United States 25 456 2.1× 325 2.1× 264 1.8× 331 2.3× 14 0.1× 98 1.6k
David A. Cassada United States 21 255 1.2× 106 0.7× 164 1.1× 133 0.9× 12 0.1× 42 1.3k
Shigeki Daishima Japan 20 356 1.7× 287 1.9× 352 2.4× 124 0.8× 56 0.5× 58 1.4k
Francesca Buiarelli Italy 23 498 2.3× 332 2.2× 132 0.9× 205 1.4× 204 1.9× 81 1.5k
John W. Pensabene United States 20 306 1.4× 200 1.3× 126 0.8× 240 1.6× 9 0.1× 72 1.0k

Countries citing papers authored by Robert C Doerr

Since Specialization
Citations

This map shows the geographic impact of Robert C Doerr's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert C Doerr with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert C Doerr more than expected).

Fields of papers citing papers by Robert C Doerr

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert C Doerr. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert C Doerr. The network helps show where Robert C Doerr may publish in the future.

Co-authorship network of co-authors of Robert C Doerr

This figure shows the co-authorship network connecting the top 25 collaborators of Robert C Doerr. A scholar is included among the top collaborators of Robert C Doerr based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert C Doerr. Robert C Doerr is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fiddler, Walter & Robert C Doerr. (1993). Gas Chromatographic/Chemiluminescence Detection (Thermal Energy Analyzer-Nitrogen Mode) Method for the Determination of Dibutylamine in Hams. Journal of AOAC International. 76(3). 578–581. 3 indexed citations
2.
Fiddler, Walter, Robert C Doerr, & Robert A Gates. (1991). Gas Chromatographic Method for Determination of Dimethylamine, Trimethylamine, and Trimethylamine Oxide in Fish-Meat Frankfurters. Journal of AOAC INTERNATIONAL. 74(2). 400–403. 5 indexed citations
3.
Fiddler, Walter, Robert C Doerr, & Robert A Gates. (1991). Gas chromatographic method for determination of dimethylamine, trimethylamine, and trimethylamine oxide in fish-meat frankfurters.. PubMed. 74(2). 400–3. 10 indexed citations
4.
Pensabene, John W., Robert C Doerr, & Walter Fiddler. (1987). Determination By Liquid Chromatography With Electrochemical Detection Of Cysteamine AndCysteine, Possible Precursors Of /V-Nitrosothiazolidine. Journal of AOAC INTERNATIONAL. 70(6). 1033–1035. 1 indexed citations
5.
Miller, Arthur J., John W. Pensabene, Robert C Doerr, & Walter Fiddler. (1985). Apparent mutagenicity of N-nitrosothiazolidine caused by a trace contaminant. Mutation Research/Genetic Toxicology. 157(2-3). 129–134. 6 indexed citations
6.
Fiddler, Walter, Robert C Doerr, Robert A Gates, & Jay B. Fox. (1984). Comparison of Chemiluminescent and AOAC Methods for Determining Nitrite in Commercial Cured Meat Products. Journal of AOAC INTERNATIONAL. 67(3). 525–528. 10 indexed citations
7.
Bailey, David G., Robert C Doerr, Walter Fiddler, & Stephen H. Feairheller. (1982). Unhairing method identified as source of N-nitrosodimethylamine in tannery atmosphere.. Journal of the American Leather Chemists Association. 77(10). 476–482.
8.
Fox, Jay B., Robert C Doerr, & L. Lakritz. (1982). Interaction Between Sample Preparation Techniques and Three Methods of Nitrite Determination. Journal of AOAC INTERNATIONAL. 65(3). 690–695. 14 indexed citations
9.
Doerr, Robert C, Jay B. Fox, L. Lakritz, & Walter Fiddler. (1981). Determination of nitrite in cured meats by chemiluminescence detection. Analytical Chemistry. 53(2). 381–384. 21 indexed citations
10.
Wolfram, J.H., J. FEINBERG, Robert C Doerr, & Walter Fiddler. (1977). Determination of N-nitrosoproline at the nanogram level. Journal of Chromatography A. 132(1). 37–43. 22 indexed citations
11.
Fiddler, Walter, John W. Pensabene, Robert C Doerr, & C. J. Dooley. (1977). The presence of dimethyl- and diethyl-nitrosamines in deionized water. Food and Cosmetics Toxicology. 15(5). 441–443. 25 indexed citations
12.
Pensabene, John W., Walter Fiddler, Robert C Doerr, L. Lakritz, & Aaron E. Wasserman. (1975). Formation of dimethylnitrosamine from commercial lecithin and its components in a model system. Journal of Agricultural and Food Chemistry. 23(5). 979–980. 11 indexed citations
13.
Fiddler, Walter, John W. Pensabene, Edwin G. Piotrowski, Robert C Doerr, & A. E. Wasserman. (1973). USE OF SODIUM ASCORBATE OR ERYTHORBATE TO INHIBIT FORMATION OF N‐NITROSODIMETHYLAMINE IN FRANKFURTERS. Journal of Food Science. 38(6). 1084–1086. 43 indexed citations
14.
Pensabene, John W., Walter Fiddler, C. J. Dooley, Robert C Doerr, & Aaron E. Wasserman. (1972). Spectral and gas-chromatographic characteristics of some N-nitrosamines. Journal of Agricultural and Food Chemistry. 20(2). 274–277. 46 indexed citations
15.
Fiddler, Walter, John W. Pensabene, Robert C Doerr, & Aaron E. Wasserman. (1972). Formation of N-Nitrosodimethylamine from Naturally Occurring Quaternary Ammonium Compounds and Tertiary Amines. Nature. 236(5345). 307–307. 66 indexed citations
16.
Doerr, Robert C & Walter Fiddler. (1970). Partition ratios of some wood smoke phenols in two oil: water systems. Journal of Agricultural and Food Chemistry. 18(5). 937–939. 9 indexed citations
17.
Fiddler, Walter, Robert C Doerr, & Aaron E. Wasserman. (1970). Composition of an ether-soluble fraction of a liquid smoke solution. Journal of Agricultural and Food Chemistry. 18(2). 310–312. 24 indexed citations
18.
Doerr, Robert C, A. E. Wasserman, & Walter Fiddler. (1966). Composition of Hickory Sawdust Smoke. Low-Boiling Constituents. Journal of Agricultural and Food Chemistry. 14(6). 662–665. 13 indexed citations
19.
Fiddler, Walter, et al.. (1966). Composition of Hickory Sawdust Smoke. Furans and Phenols. Journal of Agricultural and Food Chemistry. 14(6). 659–662. 29 indexed citations
20.
Hanst, Philip L., Edgar R. Stephens, William E. Scott, & Robert C Doerr. (1961). Absorptivities for the Infrared Determination of Trace Amounts of Ozone. Analytical Chemistry. 33(8). 1113–1115. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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