Jan Van Loo
- Nutrition and Dietetics top 0.05%
- Microbial Metabolites in Food Biotechnology 30
- Food composition and properties 6
- Food Science top 0.2%
- Probiotics and Fermented Foods 6
- Gastroenterology top 2%
- Animal Science and Zoology top 1%
- Animal Nutrition and Physiology 3
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- Diet, Metabolism, and Disease 11
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- Digestive system and related health 10
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- Gut microbiota and health 9
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- Diet and metabolism studies 3
- Co-authors
- Marcel RoberfroidGlenn R. GibsonRobert A. RastallHubert HoebregsL. De LeenheerPaul CoussementIan RowlandG. C. Fahey
- Journals
- British Journal Of Nutrition (8 papers)Nutrition Research Reviews (3 papers)The FASEB Journal (3 papers)
- Partner nations
- BelgiumUnited KingdomGermany
In The Last Decade
Jan Van Loo
44 papers receiving 5.0k citations
Hit Papers
Peers
Comparison fields: 5 of 126
- Nutrition and Dietetics 3.4k
- Food Science 1.7k
- Gastroenterology 308
- Animal Science and Zoology 515
- Endocrinology, Diabetes and Metabolism 610
Countries citing papers authored by Jan Van Loo
This map shows the geographic impact of Jan Van Loo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jan Van Loo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jan Van Loo more than expected).
Fields of papers citing papers by Jan Van Loo
This network shows the impact of papers produced by Jan Van Loo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jan Van Loo. The network helps show where Jan Van Loo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jan Van Loo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2012 | 67 | |
| 2 | 2007 | 47 | |
| 3 | 2007 | 395 | |
| 4 | Inulins (chicory fructans) improve performance of young broilers. | 2006 | 5 |
| 5 | 2006 | 2 | |
| 6 | 2005 | 212 | |
| 7 | 2005 | 46 | |
| 8 | 2004 | 38 | |
| 9 | 2004 | 90 | |
| 10 | 2004 | 57 | |
| 11 | 2003 | 190 | |
| 12 | Clonal variation of wood density record of cambium reaction to water deficit in Picea abies (L.) Karst | 2002 | 4 |
| 13 | 2002 | 1 | |
| 14 | 2002 | 133 | |
| 15 | 2001 | 13 | |
| 16 | The Bifidogenic Nature of Chicory Inulin and Its Hydrolysis Productsbreakdown → | 1998 | 583 |
| 17 | Non-digestible oligosaccharides and bifidobacteria - implications for health | 1994 | 43 |
| 18 | 1991 | 35 | |
| 19 | Characteristics of pectins extracted from sugar-beet pulp by Geotrichum penicillatum | 1990 | 2 |
| 20 | 1987 | 22 |
About Jan Van Loo
Jan Van Loo is a scholar working on Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism and Food Science, having authored 44 papers that have together received 5.4k indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (30 papers), Diet, Metabolism, and Disease (11 papers), Digestive system and related health (10 papers), Gut microbiota and health (9 papers), Food composition and properties (6 papers), Probiotics and Fermented Foods (6 papers), Diet and metabolism studies (3 papers) and Animal Nutrition and Physiology (3 papers). The work is most often cited by research in Nutrition and Dietetics (3.4k citations), Food Science (1.7k citations) and Gastroenterology (308 citations). Jan Van Loo has collaborated with scholars based in Belgium, United Kingdom and Germany. Frequent co-authors include Marcel Roberfroid, Glenn R. Gibson, Robert A. Rastall, Hubert Hoebregs, L. De Leenheer, Paul Coussement, Ian Rowland, G. C. Fahey, Elizabeth A. Flickinger and Marcel Roberfroid. Their work appears in journals such as British Journal Of Nutrition, Nutrition Research Reviews, The FASEB Journal, Journal of Chemical Technology & Biotechnology and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.