Yvonne Clune
- Co-authors
- John CollinsGerald C. O’SullivanMicheal O'RiordanMonika RollerGerhard RechkemmerBernhard WatzlJan Van LooPernilla C. Karlsson
- Topics
- Gut microbiota and health (5 papers)Microbial Metabolites in Food Biotechnology (4 papers)Probiotics and Fermented Foods (2 papers)
In The Last Decade
Yvonne Clune
7 papers receiving 715 citations
Peers
Comparison fields: 5 of 79
- Molecular Biology 522
- Food Science 280
- Nutrition and Dietetics 233
- Genetics 143
- Physiology 130
Countries citing papers authored by Yvonne Clune
This map shows the geographic impact of Yvonne Clune's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yvonne Clune with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yvonne Clune more than expected).
Fields of papers citing papers by Yvonne Clune
This network shows the impact of papers produced by Yvonne Clune. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yvonne Clune. The network helps show where Yvonne Clune may publish in the future.
Co-authorship network of co-authors of Yvonne Clune
This figure shows the co-authorship network connecting the top 25 collaborators of Yvonne Clune. A scholar is included among the top collaborators of Yvonne Clune based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yvonne Clune. Yvonne Clune is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 184 | |
| 2 | 22 | |
| 3 | 81 | |
| 4 | 395 | |
| 5 | 30 | |
| 6 | 46 | |
| 7 | Prebiotic oligofructose-enriched chicory inulin combination with probiotics in the prevention of colon cancer in experimental models and human volunteers | 2 |
About Yvonne Clune
Yvonne Clune is a scholar working on Nutrition and Dietetics, Industrial and Manufacturing Engineering and Food Science, having authored 7 papers that have together received 760 indexed citations. Recurring topics across this work include Gut microbiota and health (5 papers), Microbial Metabolites in Food Biotechnology (4 papers) and Probiotics and Fermented Foods (2 papers). The work is most often cited by research in Food Science (280 citations), Nutrition and Dietetics (233 citations) and Gastroenterology (69 citations). Yvonne Clune has collaborated with scholars based in Ireland, Germany and Sweden. Frequent co-authors include John Collins, Gerald C. O’Sullivan, Micheal O'Riordan, Monika Roller, Gerhard Rechkemmer, Bernhard Watzl, Jan Van Loo, Pernilla C. Karlsson, Beatrice L. Pool‐Zobel and Joseph Rafter. Their work appears in journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.