A. Kala
Impact in
- Polymers and Plastics top 10%
- Polymer Nanocomposites and Properties
- Polymer crystallization and properties
- Natural Fiber Reinforced Composites
- Polymer Nanocomposite Synthesis and Irradiation
Papers in
-
- Crystal structures of chemical compounds 7
-
- Fatty Acid Research and Health 4
- Biochemical Analysis and Sensing Techniques 3
- Co-authors
- S. Gunasekaran (2 shared papers)Jamuna Prakash (4 shared papers)N.K. Lokanath (5 shared papers)Arathyram Ramachandra Kurup Sasikala (3 shared papers)R. Jagannathan (1 shared paper)Nanishankar V. Harohally (2 shared papers)Karthik Kumara (3 shared papers)Q.A. Drmosh (1 shared paper)
- Journals
- International Journal of Dairy Technology (2 papers)Journal of Food Science and Technology (2 papers)Journal of Food Composition and Analysis (1 paper)International Journal of Food Science & Technology (1 paper)Journal of Electronic Materials (1 paper)
- Partner nations
- IndiaSaudi ArabiaUnited Kingdom
In The Last Decade
A. Kala
24 papers receiving 397 citations
Peers
Comparison fields: 5 of 79
- Polymers and Plastics 124
- Food Science 61
- Biochemistry 20
- Biomaterials 36
- Nutrition and Dietetics 42
Countries citing papers authored by A. Kala
This map shows the geographic impact of A. Kala's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Kala with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Kala more than expected).
Fields of papers citing papers by A. Kala
This network shows the impact of papers produced by A. Kala. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Kala. The network helps show where A. Kala may publish in the future.
Co-authors
The 20 scholars most cited alongside A. Kala, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 25 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2006 | 144 | |
| 2 | 2021 | 42 | |
| 3 | 2004 | 38 | |
| 4 | 2005 | 29 | |
| 5 | Dielectric studies of some rubber materials at microwave frequencies | 2008 | 28 |
| 6 | 2019 | 21 | |
| 7 | 2013 | 19 | |
| 8 | 2014 | 18 | |
| 9 | 2018 | 13 | |
| 10 | 2012 | 13 | |
| 11 | 2016 | 11 | |
| 12 | 2016 | 6 | |
| 13 | 2018 | 6 | |
| 14 | 2023 | 5 | |
| 15 | 2004 | 4 | |
| 16 | Chemical Composition and Sensory Attributes of Differently Cooked Starchy Vegetables | 2001 | 3 |
| 17 | 2012 | 3 | |
| 18 | 2019 | 3 | |
| 19 | 2017 | 3 | |
| 20 | 2024 | 2 |
About A. Kala
A. Kala is a scholar working on Inorganic Chemistry, Nutrition and Dietetics, Polymers and Plastics, Organic Chemistry and Food Science, having authored 25 papers that have together received 417 indexed citations. Recurring topics across this work include Crystal structures of chemical compounds (7 papers), Polymer Nanocomposites and Properties (5 papers), Fatty Acid Research and Health (4 papers), Biochemical Analysis and Sensing Techniques (3 papers), Postharvest Quality and Shelf Life Management (2 papers), Silicone and Siloxane Chemistry (2 papers), Synthesis and biological activity (2 papers) and Crystallography and molecular interactions (2 papers). The work is most often cited by research in Polymers and Plastics (124 citations), Food Science (61 citations), Biochemistry (20 citations), Biomaterials (36 citations) and Nutrition and Dietetics (42 citations). A. Kala has collaborated with scholars based in India, Saudi Arabia and United Kingdom. Frequent co-authors include S. Gunasekaran, Jamuna Prakash, N.K. Lokanath, Arathyram Ramachandra Kurup Sasikala, R. Jagannathan, Nanishankar V. Harohally, Karthik Kumara, Q.A. Drmosh, Abdo Hezam and Khaled Alkanad. Their work appears in journals such as International Journal of Dairy Technology, Journal of Food Science and Technology, Journal of Food Composition and Analysis, International Journal of Food Science & Technology and Journal of Electronic Materials.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.