S. K. Gupta
- Plant Science top 5%
- Food Science top 2%
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Co-authors
- Jamuna PrakashA. Jyothi LakshmiB. N. ShyamalaG. Venkateswara RaoPadma VasudevanK.D.P. NigamVikas DeepArpit Gaur
- Topics
- Food composition and properties (5 papers)Seed and Plant Biochemistry (5 papers)Food Science and Nutritional Studies (5 papers)
- Journals
- SHILAP Revista de lepidopterologíaFood ChemistryLWT
- Partner nations
- IndiaUnited States
In The Last Decade
S. K. Gupta
39 papers receiving 728 citations
Peers
Comparison fields: 5 of 89
- Plant Science 416
- Food Science 371
- Biochemistry 225
- Nutrition and Dietetics 189
- Molecular Biology 91
Countries citing papers authored by S. K. Gupta
This map shows the geographic impact of S. K. Gupta's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. K. Gupta with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. K. Gupta more than expected).
Fields of papers citing papers by S. K. Gupta
This network shows the impact of papers produced by S. K. Gupta. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. K. Gupta. The network helps show where S. K. Gupta may publish in the future.
Co-authorship network of co-authors of S. K. Gupta
This figure shows the co-authorship network connecting the top 25 collaborators of S. K. Gupta. A scholar is included among the top collaborators of S. K. Gupta based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. K. Gupta. S. K. Gupta is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Isolation and characterization of monocrotophos degrading activity of soil fungal isolate Aspergillus NigerMCP1 (ITCC7782.10) | 6 |
| 2 | Nutritional and sensory quality of micronutrient-rich traditional products incorporated with green leafy vegetables. | 19 |
| 3 | 12 | |
| 4 | 58 | |
| 5 | Studies on separation techniques of pomegranate seeds and their effect on quality of Anardana. | 12 |
| 6 | 9 | |
| 7 | Nutritional Composition and in Vitro Starch and Protein Digestibility of Rice Flakes of Different Thickness | 3 |
| 8 | Advances in doubled haploid technology of oilseed rape | 4 |
| 9 | Clinical observations in experimental caprine schistosomosis | 0 |
| 10 | 14 | |
| 11 | 199 | |
| 12 | Pipe line corrosion in cane sugar industry | 2 |
| 13 | Effect of storage on fatty acid profiles of Basmati rice (Oryza sativa L.) genotypes | 6 |
| 14 | Pollution of plants with toxic elements in the region of Kremikovtzi. | 3 |
| 15 | Arsenic uptake by crops. | 3 |
| 16 | Oil content and fatty acid composition of taramira (Eruca sativa L.) genotypes | 14 |
| 17 | Inheritance of reducing sugars in relation to white rust resistance in Indian mustard | 4 |
| 18 | Variability in fatty acid composition in semi-spreading peanut types. | 4 |
| 19 | Carbohydrate contents during the germination of chemically treated raya (Brassica júncea). | 1 |
| 20 | Water Stable Aggregates in Some Indian Soils | 1 |
About S. K. Gupta
S. K. Gupta is a scholar working on Nutrition and Dietetics, Biochemistry and Food Science, having authored 41 papers that have together received 877 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Seed and Plant Biochemistry (5 papers) and Food Science and Nutritional Studies (5 papers). The work is most often cited by research in Biochemistry (225 citations), Food Science (371 citations) and Nutrition and Dietetics (189 citations). S. K. Gupta has collaborated with scholars based in India and United States. Frequent co-authors include Jamuna Prakash, A. Jyothi Lakshmi, B. N. Shyamala, G. Venkateswara Rao, Padma Vasudevan, K.D.P. Nigam, Vikas Deep, Arpit Gaur, Ashok Kumar and Veena Garg. Their work appears in journals such as SHILAP Revista de lepidopterología, Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.