Soo-Keun Choi
About
In The Last Decade
Soo-Keun Choi
68 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 118
- Molecular Biology 1.1k
- Plant Science 449
- Genetics 364
- Ecology 267
- Food Science 185
Countries citing papers authored by Soo-Keun Choi
This map shows the geographic impact of Soo-Keun Choi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soo-Keun Choi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soo-Keun Choi more than expected).
Fields of papers citing papers by Soo-Keun Choi
This network shows the impact of papers produced by Soo-Keun Choi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soo-Keun Choi. The network helps show where Soo-Keun Choi may publish in the future.
Co-authorship network of co-authors of Soo-Keun Choi
This figure shows the co-authorship network connecting the top 25 collaborators of Soo-Keun Choi. A scholar is included among the top collaborators of Soo-Keun Choi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soo-Keun Choi. Soo-Keun Choi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 14 | |
| 3 | 5 | |
| 4 | 23 | |
| 5 | 46 | |
| 6 | 34 | |
| 7 | Quality Characteristics of Oncorhynchus masou Stock Containing Various Amounts of Tomato | 0 |
| 8 | Physiological and Sensory Characteristics of Brown Stock Depending on Salt Content | 1 |
| 9 | A Study on Quality Characteristics of Demi-glace Sauce with Added Fresh Basil | 4 |
| 10 | A Study on the Dietary Attitude and Preference of Native Local Foods in Ulsan Area | 3 |
| 11 | Rheological & Sensory Characteristics of Pine Mushroom Jung-Gwa by Different Amount of Saccharide(honey and oligosaccharide) | 3 |
| 12 | 10 | |
| 13 | Changes of Vitamin C and Chlorophyll Contents in Oi-Kimchi with Storage time | 0 |
| 14 | A Verification Study on the Strengthening of Recognition of Native Cuisine - with respect to Hadong-Gun Area, Kyungsangnam-Do - | 4 |
| 15 | 30 | |
| 16 | 22 | |
| 17 | 29 | |
| 18 | 5 | |
| 19 | Detection of cryIB genes in Bacillus thuringiensis subsp. entomocidus and subsp. subtoxicus | 1 |
| 20 | Cloning and expression of Serratia marcescens protease gene in Escherichia coli | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.