Etsuko Kozukue

730 total citations
19 papers, 589 citations indexed

About

Etsuko Kozukue is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Etsuko Kozukue has authored 19 papers receiving a total of 589 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 4 papers in Biochemistry and 4 papers in Food Science. Recurrent topics in Etsuko Kozukue's work include Bamboo properties and applications (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Potato Plant Research (4 papers). Etsuko Kozukue is often cited by papers focused on Bamboo properties and applications (6 papers), Phytochemicals and Antioxidant Activities (4 papers) and Potato Plant Research (4 papers). Etsuko Kozukue collaborates with scholars based in Japan, South Korea and United States. Etsuko Kozukue's co-authors include Nobuyuki Kozukue, Mendel Friedman, Carol E. Levin, Kap-Rang Lee, Jae-Sook Han, Bruce E. Mackey, Hyun‐Jeong Kim, Seung‐Un Lee, In‐Seon Lee and Suk-Hyun Choi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Food Science.

In The Last Decade

Etsuko Kozukue

18 papers receiving 553 citations

Peers

Etsuko Kozukue
Laura Mateo‐Vivaracho Spain
Kübra Sultan Özdemir Türkiye
Frank Ullrich Germany
B. Raghavan India
Isabel Juániz Spain
Hisakatsu Iwabuchi Japan
Christoph Cerny Switzerland
Nina del Rocı́o Martı́nez-Ruiz Mexico
Armin Amanpour Türkiye
Laura Mateo‐Vivaracho Spain
Etsuko Kozukue
Citations per year, relative to Etsuko Kozukue Etsuko Kozukue (= 1×) peers Laura Mateo‐Vivaracho

Countries citing papers authored by Etsuko Kozukue

Since Specialization
Citations

This map shows the geographic impact of Etsuko Kozukue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Etsuko Kozukue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Etsuko Kozukue more than expected).

Fields of papers citing papers by Etsuko Kozukue

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Etsuko Kozukue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Etsuko Kozukue. The network helps show where Etsuko Kozukue may publish in the future.

Co-authorship network of co-authors of Etsuko Kozukue

This figure shows the co-authorship network connecting the top 25 collaborators of Etsuko Kozukue. A scholar is included among the top collaborators of Etsuko Kozukue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Etsuko Kozukue. Etsuko Kozukue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
2.
Friedman, Mendel, Bruce E. Mackey, Hyun‐Jeong Kim, et al.. (2006). Structure−Activity Relationships of Tea Compounds against Human Cancer Cells. Journal of Agricultural and Food Chemistry. 55(2). 243–253. 116 indexed citations
3.
Choi, Suk-Hyun, et al.. (2006). Analysis of the Contents of Pungent Compounds in Fresh Korean Red Peppers and in Pepper-Containing Foods. Journal of Agricultural and Food Chemistry. 54(24). 9024–9031. 52 indexed citations
4.
Kozukue, Nobuyuki, Jae-Sook Han, Etsuko Kozukue, et al.. (2005). Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry. Journal of Agricultural and Food Chemistry. 53(23). 9172–9181. 138 indexed citations
5.
Kozukue, Etsuko, Nobuyuki Kozukue, & Hironobu Tsuchida. (1999). Changes in Several Enzyme Activities Accompanying the Pulp Browning of Bamboo Shoots during Storage.. Journal of the Japanese Society for Horticultural Science. 68(3). 689–693. 9 indexed citations
6.
Kozukue, Nobuyuki, et al.. (1994). Alpha‐Tomatine Purification and Quantification in Tomatoes by HPLC. Journal of Food Science. 59(6). 1211–1212. 22 indexed citations
7.
Kozukue, Etsuko, et al.. (1989). Effects of the Harvest Time, Size, Cultivation Place and Storage on Changes of Homogentisic Acid Content in Bamboo Shoots. Journal of the Japanese Society for Horticultural Science. 58(3). 719–722. 2 indexed citations
8.
Kozukue, Etsuko, et al.. (1988). Determination of Homogentisic Acid in Bamboo Shoots by Column Chromatography on Sephadex G-10 and Reversed-Phase High-Performance Liquid Chromatography. Journal of the Japanese Society for Horticultural Science. 57(3). 549–554. 1 indexed citations
9.
Kozukue, Nobuyuki, et al.. (1987). Glycoalkaloids in Potato Plants and Tubers. HortScience. 22(2). 294–296. 26 indexed citations
10.
Kozukue, Etsuko, et al.. (1987). Tracer Experiment Administering L-Phenylalaine-U-14C and L-Tyrosine-U-14C to the Tissue Slices of Bamboo Shoots. Journal of the Japanese Society for Horticultural Science. 56(2). 222–228.
11.
Kozukue, Etsuko. (1986). Changes in chemical components of bamboo shoots during storage at 1.DEG.C or 20.DEG.C.. Nippon Eiyo Shokuryo Gakkaishi. 39(1). 49–53. 1 indexed citations
12.
Kozukue, Nobuyuki, et al.. (1984). Accumulation of Alanine in Chilling-sensitive Crops. HortScience. 19(4). 498–501. 9 indexed citations
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14.
Kozukue, Etsuko, et al.. (1983). Organic acid, sugar and amino acid composition of bamboo shoots [Phyllostachys pubescens].. Journal of Food Science. 1 indexed citations
15.
Kozukue, Etsuko, et al.. (1983). Organic Acid, Sugar and Amino Acid Composition of Bamboo Shoots. Journal of Food Science. 48(3). 935–938. 33 indexed citations
16.
Kozukue, Nobuyuki, et al.. (1982). HPLC Analyses of Amino Acids in Plant Materials as DNP‐Derivatives by Use of Methyl Benzoate as the Internal Standard. Journal of Food Science. 47(5). 1584–1586. 3 indexed citations
17.
Kozukue, Etsuko & Nobuyuki Kozukue. (1981). Lipid Content and Fatty Acid Composition in Bamboo Shoots. Journal of Food Science. 46(3). 751–755. 16 indexed citations
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Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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