Kap-Rang Lee

1.5k total citations
32 papers, 1.2k citations indexed

About

Kap-Rang Lee is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Kap-Rang Lee has authored 32 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Plant Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Kap-Rang Lee's work include Food Quality and Safety Studies (9 papers), Ion Channels and Receptors (6 papers) and Potato Plant Research (6 papers). Kap-Rang Lee is often cited by papers focused on Food Quality and Safety Studies (9 papers), Ion Channels and Receptors (6 papers) and Potato Plant Research (6 papers). Kap-Rang Lee collaborates with scholars based in South Korea, Japan and United States. Kap-Rang Lee's co-authors include Mendel Friedman, Nobuyuki Kozukue, Jae-Sook Han, Hyun‐Jeong Kim, Jong-Sun Chang, Etsuko Kozukue, Joon-Hong Park, In-Seon Lee, Masahiro Kobashi and Kazuo Iwai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Cancer Letters.

In The Last Decade

Kap-Rang Lee

30 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Kap-Rang Lee South Korea	13	513	385	285	240	189	32	1.2k
Amala Raman United Kingdom	11	261 0.5×	435 1.1×	362 1.3×	143 0.6×	169 0.9×	19	1.2k
Kyung Mi Yoo South Korea	12	424 0.8×	362 0.9×	260 0.9×	514 2.1×	93 0.5×	13	1.0k
Rong‐Dih Lin Taiwan	16	181 0.4×	229 0.6×	286 1.0×	249 1.0×	47 0.2×	16	870
Angela Atzeri Italy	24	365 0.7×	304 0.8×	417 1.5×	488 2.0×	36 0.2×	40	1.3k
M. Carmen de la Torre-Boronat Spain	20	576 1.1×	455 1.2×	353 1.2×	545 2.3×	309 1.6×	29	1.5k
Garima Upadhyay India	10	238 0.5×	456 1.2×	161 0.6×	268 1.1×	45 0.2×	16	841
Susan Cheung Canada	15	184 0.4×	268 0.7×	338 1.2×	154 0.6×	28 0.1×	23	809
Kwang‐Won Yu South Korea	20	410 0.8×	533 1.4×	467 1.6×	163 0.7×	150 0.8×	102	1.3k
Alessandra Incani Italy	20	223 0.4×	192 0.5×	351 1.2×	426 1.8×	59 0.3×	33	1.1k
N. Chandrasekhara India	18	130 0.3×	211 0.5×	226 0.8×	96 0.4×	30 0.2×	35	1.0k

Countries citing papers authored by Kap-Rang Lee

Since Specialization

Citations

This map shows the geographic impact of Kap-Rang Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kap-Rang Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kap-Rang Lee more than expected).

Fields of papers citing papers by Kap-Rang Lee

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kap-Rang Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kap-Rang Lee. The network helps show where Kap-Rang Lee may publish in the future.

Co-authorship network of co-authors of Kap-Rang Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Kap-Rang Lee. A scholar is included among the top collaborators of Kap-Rang Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kap-Rang Lee. Kap-Rang Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Jeong, Byeong‐Seon, Gao Li, Kap-Rang Lee, et al.. (2007). Cytotoxic constituents isolated from the fruit bodies ofHypsizigus marmoreus. Archives of Pharmacal Research. 30(1). 28–33. 19 indexed citations

Yang, Seun-Ah, et al.. (2006). α-Chaconine, a potato glycoalkaloid, induces apoptosis of HT-29 human colon cancer cells through caspase-3 activation and inhibition of ERK 1/2 phosphorylation. Food and Chemical Toxicology. 44(6). 839–846. 54 indexed citations

Friedman, Mendel, Bruce E. Mackey, Hyun‐Jeong Kim, et al.. (2006). Structure−Activity Relationships of Tea Compounds against Human Cancer Cells. Journal of Agricultural and Food Chemistry. 55(2). 243–253. 116 indexed citations

Han, Jae-Sook, et al.. (2005). Quality Characteristics of Potato Added Functional Cream Soup. Korean Journal of Food and Cookery Science. 21(1). 12–17. 5 indexed citations

Lee, Kap-Rang, et al.. (2005). Catechins, Theaflavins and Methylxanthins Contents of Commercial Teas. Korean Journal of Food and Cookery Science. 21(3). 346–353. 1 indexed citations

Han, Jae-Sook, et al.. (2004). Quality characteristics of Functional Cookies with Added Potato Peel. Korean Journal of Food and Cookery Science. 20(6). 607–613. 16 indexed citations

Lee, Kap-Rang, et al.. (2004). Quality Characteristics of the Potato Juice-Added Functional White Bread. Korean Journal of Food Science and Technology. 36(6). 924–929. 10 indexed citations

Chang, Jong-Sun, Jong‐Keun Son, Li Gao, et al.. (2004). Inhibition of cell cycle progression on HepG2 cells by hypsiziprenol A9, isolated from Hypsizigus marmoreus. Cancer Letters. 212(1). 7–14. 30 indexed citations

Han, Jae-Sook, et al.. (2004). Distribution of Ascorbic Acid in Potato Tubers and in Home-Processed and Commercial Potato Foods. Journal of Agricultural and Food Chemistry. 52(21). 6516–6521. 84 indexed citations

10.

Lee, Kap-Rang, et al.. (2003). Effect of Ramaria botrytis Methanol Extract on Antioxidant Enzyme Activities in $Benzo({\alpha})Pyrene-treated$ Mice. Korean Journal of Food Science and Technology. 35(2). 286–290. 2 indexed citations

11.

Lee, In-Seon, et al.. (2003). Effect of Ramaria botrytis Methanol Extract on Hepatotoxicity in Benzo(α) Pyrene-treated Mice and Expression of Cytochrome P-450 1A1 Isozyme. The Korean Journal of Mycology. 31(1). 34–39. 2 indexed citations

12.

Kim, Hyun‐Jeong, et al.. (2000). Chemoprevention Effect of Polyozellus multiplex, a Wild and Edible Mushroom. Journal of the Korean Society of Food Science and Nutrition. 29(1). 161–167. 3 indexed citations

13.

Kim, Hyun‐Jeong, et al.. (1998). Screening for Antimutagenic Effects of the Wild Mushrooms in Korea. Korean Journal of Food Science and Technology. 30(3). 688–692. 1 indexed citations

14.

Novotny, Charles P., et al.. (1994). Isolation and Characterization of $A{\alpha}$ mating locus from Schizophyllum commune. The Korean Journal of Mycology. 22(3). 247–253.

15.

Lee, Kap-Rang, et al.. (1982). Studies on the Callus Culture of Stevia as a New Sweetening Source and the Formation of Stevioside. Korean Journal of Food Science and Technology. 14(2). 179–183. 8 indexed citations

16.

Lee, Sangjik, et al.. (1979). A Study on the Safety of Stevioside as a New Sweetening Source. Korean Journal of Food Science and Technology. 11(4). 224–231. 11 indexed citations

17.

Lee, Kap-Rang. (1977). Capsaicinoids contents of several varieties of red pepper. Journal of the Korean Society of Food Science and Nutrition. 6(1). 21–25. 1 indexed citations

18.

Iwai, Kazuo, Kap-Rang Lee, Masahiro Kobashi, & Tetsuya Suzuki. (1977). Formation of Pungent Principles in Fruits of Sweet Pepper,Capsicum annuumL. var.grossumduring Post-harvest Ripening under Continuous Light. Agricultural and Biological Chemistry. 41(10). 1873–1876. 7 indexed citations

19.

Lee, Sung-Woo, et al.. (1971). Studies on Tasty Constitudents in Various Foodstuffs -Part 2. Tasty Constituents of Honey-. Korean Journal of Food Science and Technology. 3(3). 168–171.

20.

Kim, Young Suk, et al.. (1971). Studies on Tasty Constituents in Various Foodstuffs -Part 1. Tasty Constituents of Chinese Quince-. Korean Journal of Food Science and Technology. 3(3). 163–167. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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