Countries citing papers authored by Nobuyuki Kozukue
Since
Specialization
Citations
This map shows the geographic impact of Nobuyuki Kozukue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nobuyuki Kozukue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nobuyuki Kozukue more than expected).
Fields of papers citing papers by Nobuyuki Kozukue
This network shows the impact of papers produced by Nobuyuki Kozukue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nobuyuki Kozukue. The network helps show where Nobuyuki Kozukue may publish in the future.
Co-authorship network of co-authors of Nobuyuki Kozukue
This figure shows the co-authorship network connecting the top 25 collaborators of Nobuyuki Kozukue.
A scholar is included among the top collaborators of Nobuyuki Kozukue based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Nobuyuki Kozukue. Nobuyuki Kozukue is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Friedman, Mendel, Nobuyuki Kozukue, Masashi Mizuno, et al.. (2019). The analysis of the content of biologically active phenolic compounds, flavonoids, and glycoalkaloids in harvested red, yellow, and green tomatoes, tomato leaves, and tomato stems. Scholarly Commons (University of the Pacific). 15. 44–53.7 indexed citations
Han, Jae-Sook, et al.. (2005). Changes of Chlorophyll Contents in Spinach by Growth Periods and Storage. Korean Journal of Food and Cookery Science. 21(3). 339–345.8 indexed citations
9.
Han, Jae-Sook, et al.. (2005). Quality Characteristics of Potato Added Functional Cream Soup. Korean Journal of Food and Cookery Science. 21(1). 12–17.5 indexed citations
10.
Lee, Kap-Rang, et al.. (2004). Quality Characteristics of the Potato Juice-Added Functional White Bread. Korean Journal of Food Science and Technology. 36(6). 924–929.10 indexed citations
11.
Lee, Yeonjung, et al.. (2004). Changes of Vitamin C and Chlorophyll Contents in Oi-Kimchi with Storage time. Journal of the Korean Society of Food Culture. 19(5). 566–572.
12.
Han, Jae-Sook, et al.. (2004). Quality characteristics of Functional Cookies with Added Potato Peel. Korean Journal of Food and Cookery Science. 20(6). 607–613.16 indexed citations
13.
Kim, Dong‐Seok, Nobuyuki Kozukue, Jae-Sook Han, & Mihyang Kim. (2004). The Changes of Components by Maturity Stage of Tomato II. Journal of the Korean Society of Food Culture. 19(6). 598–604.5 indexed citations
Kozukue, Etsuko, et al.. (1983). Organic acid, sugar and amino acid composition of bamboo shoots [Phyllostachys pubescens].. Journal of Food Science.1 indexed citations
19.
Lee, Sung-Woo, et al.. (1979). Studies on Free Sugars in Various Ginseng Products and Acanthopanax by Gas Liquid Chromatography. Korean Journal of Food Science and Technology. 11(4). 273–277.2 indexed citations
20.
Lee, Sung-Woo, et al.. (1978). Studies on Polyphenol of Ginseng -1. Comparison of Polyphenol pattern of various Ginseng products & Acanthopanax with Gas chromatogram-. Korean Journal of Food Science and Technology. 10(2). 245–249.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.