Yeong-Jin Kim
About
In The Last Decade
Yeong-Jin Kim
47 papers receiving 288 citations
Peers
Comparison fields: 5 of 80
- Food Science 170
- Molecular Biology 89
- Nutrition and Dietetics 55
- Plant Science 50
- Insect Science 44
Countries citing papers authored by Yeong-Jin Kim
This map shows the geographic impact of Yeong-Jin Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yeong-Jin Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yeong-Jin Kim more than expected).
Fields of papers citing papers by Yeong-Jin Kim
This network shows the impact of papers produced by Yeong-Jin Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yeong-Jin Kim. The network helps show where Yeong-Jin Kim may publish in the future.
Co-authorship network of co-authors of Yeong-Jin Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Yeong-Jin Kim. A scholar is included among the top collaborators of Yeong-Jin Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yeong-Jin Kim. Yeong-Jin Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 7 | |
| 3 | 1 | |
| 4 | Persistence of Chlorfenapyr in Paprika Leaf and Its Residual Biological Activity to Two Spotted Spider Mite, Tetranychus urticae | 1 |
| 5 | A Survey of American’s Perception and Preference for Korean Kimchi: Focus on Illinois and California | 5 |
| 6 | Protective Effects of Cultivated Ginseng, Cultivated Wild Ginseng of Korean and Chinese Against CCl4 and t-BHP Induced Acute Hepatotoxicity in ICR Mice | 1 |
| 7 | Screening of medicinal plants for development of functional food ingredients with anti-obesity | 19 |
| 8 | A Survey on Chinese in Beijing and Shanghai Perception and Preference for Korean Kimchi | 3 |
| 9 | A Survey on Chinese University Students?in Beijing Perception for Korean Kimchi | 2 |
| 10 | Serial Flow Microwave Thermal Process System for Liquid Foods | 1 |
| 11 | A surveyon the Chinese University Students' in shanghai Perception for Korea Kimchi | 3 |
| 12 | Comparison of Biological Activities of Epimedium koreanum Nakai Produced in Korea and China | 1 |
| 13 | Effect of Preservatives and Heat Treatment on the Storage of Low-salt Kimchi | 5 |
| 14 | Characteristics of Low-Salt Kimchi Prepared with Salt Replacement during Fermentation | 11 |
| 15 | 2 | |
| 16 | Effects of Pre-treated Sub-ingredients and Deodorization Materials on the Kimchi Smell during Fermentation | 2 |
| 17 | Effect of Moisture Content of Paddy on Properties of Rice Flour | 7 |
| 18 | Comparison of Size Distributions of Rice Flour Measured by Microscope, Sieve, Coulter counter, and Aerodynamic Methods | 2 |
| 19 | Inhibitory Effect of Rice Extract on the Chemically Induced Mutagenesis | 6 |
| 20 | Changes of Free Sugars in Kimchi during Fermentation | 27 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.