Shoichi Tokutake
- Biochemistry top 1%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Cell Biology top 10%
- Food Science top 10%
- Co-authors
- Jun YamakoshiMamoru KikuchiYoshiro KubotaAtsushi SanoKoichiro TobeMakoto SaitoFujio OtsukaTomotari MITSUOKA
- Topics
- Enzyme Production and Characterization (10 papers)Carbohydrate Chemistry and Synthesis (6 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryClinical ChemistryJournal of the Science of Food and Agriculture
- Partner nations
- Japan
In The Last Decade
Shoichi Tokutake
24 papers receiving 755 citations
Peers
Comparison fields: 5 of 93
- Biochemistry 349
- Molecular Biology 242
- Nutrition and Dietetics 158
- Cell Biology 152
- Food Science 146
Countries citing papers authored by Shoichi Tokutake
This map shows the geographic impact of Shoichi Tokutake's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shoichi Tokutake with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shoichi Tokutake more than expected).
Fields of papers citing papers by Shoichi Tokutake
This network shows the impact of papers produced by Shoichi Tokutake. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shoichi Tokutake. The network helps show where Shoichi Tokutake may publish in the future.
Co-authorship network of co-authors of Shoichi Tokutake
This figure shows the co-authorship network connecting the top 25 collaborators of Shoichi Tokutake. A scholar is included among the top collaborators of Shoichi Tokutake based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shoichi Tokutake. Shoichi Tokutake is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 17 | |
| 3 | 75 | |
| 4 | 178 | |
| 5 | 149 | |
| 6 | 4 | |
| 7 | 12 | |
| 8 | 2 | |
| 9 | 4 | |
| 10 | 15 | |
| 11 | 15 | |
| 12 | 2 | |
| 13 | 2 | |
| 14 | 7 | |
| 15 | 9 | |
| 16 | 6 | |
| 17 | 1 | |
| 18 | 0 | |
| 19 | 0 | |
| 20 | 24 |
About Shoichi Tokutake
Shoichi Tokutake is a scholar working on Biotechnology, Biochemistry and Clinical Biochemistry, having authored 27 papers that have together received 809 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (10 papers), Carbohydrate Chemistry and Synthesis (6 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Biochemistry (349 citations), Dermatology (119 citations) and Nutrition and Dietetics (158 citations). Shoichi Tokutake has collaborated with scholars based in Japan. Frequent co-authors include Jun Yamakoshi, Mamoru Kikuchi, Yoshiro Kubota, Atsushi Sano, Koichiro Tobe, Makoto Saito, Fujio Otsuka, Tomotari MITSUOKA, Shigehiro Kataoka and Makoto Saito. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Clinical Chemistry and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.