Jack A. Neal

1.2k total citations
51 papers, 880 citations indexed

About

Jack A. Neal is a scholar working on Food Science, Biotechnology and Organizational Behavior and Human Resource Management. According to data from OpenAlex, Jack A. Neal has authored 51 papers receiving a total of 880 indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 19 papers in Biotechnology and 6 papers in Organizational Behavior and Human Resource Management. Recurrent topics in Jack A. Neal's work include Food Safety and Hygiene (22 papers), Listeria monocytogenes in Food Safety (18 papers) and Food Supply Chain Traceability (10 papers). Jack A. Neal is often cited by papers focused on Food Safety and Hygiene (22 papers), Listeria monocytogenes in Food Safety (18 papers) and Food Supply Chain Traceability (10 papers). Jack A. Neal collaborates with scholars based in United States, Hong Kong and China. Jack A. Neal's co-authors include Sujata A. Sirsat, Mary Dawson, Juan M. Madera, Heyao Yu, Philip G. Crandall, Steven C. Ricke, Kristen E. Gibson, Alejandro Castillo, Corliss A. O’Bryan and E. Cabrera-Díaz and has published in prestigious journals such as Food Research International, Journal of Food Science and Meat Science.

In The Last Decade

Jack A. Neal

48 papers receiving 837 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jack A. Neal United States	17	389	192	179	141	114	51	880
Kevin R. Roberts United States	18	583 1.5×	35 0.2×	166 0.9×	269 1.9×	100 0.9×	54	1.1k
Fred Kuchler United States	21	415 1.1×	32 0.2×	55 0.3×	52 0.4×	339 3.0×	87	1.7k
May Aung Canada	12	360 0.9×	25 0.1×	171 1.0×	204 1.4×	110 1.0×	27	839
Catherine Strohbehn United States	19	680 1.7×	72 0.4×	65 0.4×	91 0.6×	270 2.4×	55	986
Junehee Kwon United States	18	248 0.6×	21 0.1×	172 1.0×	239 1.7×	54 0.5×	49	832
Heyao Yu United States	14	176 0.5×	18 0.1×	193 1.1×	184 1.3×	73 0.6×	38	684
Susan W. Arendt United States	19	426 1.1×	17 0.1×	232 1.3×	246 1.7×	158 1.4×	81	1.3k
Laurian J. Unnevehr United States	24	621 1.6×	55 0.3×	42 0.2×	75 0.5×	580 5.1×	79	2.2k
Scott David Williams United States	14	256 0.7×	106 0.6×	241 1.3×	83 0.6×	11 0.1×	27	1.0k
Nina Veflen Olsen Norway	21	507 1.3×	97 0.5×	55 0.3×	136 1.0×	222 1.9×	48	1.2k

Countries citing papers authored by Jack A. Neal

Since Specialization

Citations

This map shows the geographic impact of Jack A. Neal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jack A. Neal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jack A. Neal more than expected).

Fields of papers citing papers by Jack A. Neal

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jack A. Neal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jack A. Neal. The network helps show where Jack A. Neal may publish in the future.

Co-authorship network of co-authors of Jack A. Neal

This figure shows the co-authorship network connecting the top 25 collaborators of Jack A. Neal. A scholar is included among the top collaborators of Jack A. Neal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jack A. Neal. Jack A. Neal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Yu, Heyao, et al.. (2022). Consumers’ Knowledge and Handling Practices Associated with Fresh-Cut Produce in the United States. Foods. 11(14). 2167–2167. 9 indexed citations

2.

Mohammad, Zahra H., et al.. (2021). Changing the layout of farmers markets can affect cross-contamination. British Food Journal. 123(11). 3661–3671. 1 indexed citations

3.

Mohammad, Zahra H., Heyao Yu, Jack A. Neal, Kristen E. Gibson, & Sujata A. Sirsat. (2019). Food Safety Challenges and Barriers in Southern United States Farmers Markets. Foods. 9(1). 12–12. 24 indexed citations

4.

Wu, Sophie Tongyu, et al.. (2019). Retail deli managers and associates have better food safety culture in stores with lower Listeria monocytogenes contamination. Food Control. 110. 106983–106983. 26 indexed citations

5.

Neal, Jack A., et al.. (2018). Quantification of pathogen cross-contamination during fresh and fresh-cut produce handling in a simulated foodservice environment. AIMS Agriculture and Food. 3(4). 467–480. 3 indexed citations

6.

Madera, Juan M., Mary Dawson, & Jack A. Neal. (2016). Why Investing in Diversity Management Matters: Organizational Attraction and Person–Organization Fit. Journal of Hospitality & Tourism Research. 42(6). 931–959. 36 indexed citations

7.

Choi, Jihee, et al.. (2016). Evaluation of food safety related behaviors of retail and food service employees while handling fresh and fresh-cut leafy greens. Food Control. 67. 199–208. 26 indexed citations

8.

Neal, Jack A.. (2014). Food Safety Guidelines for Farmers Markets in the United States: A Need for Standardization. 1 indexed citations

9.

Sirsat, Sujata A., Kawon Kim, Kristen E. Gibson, et al.. (2014). Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example. Journal of Visualized Experiments. 9 indexed citations

10.

Sirsat, Sujata A., Kawon Kim, Kristen E. Gibson, et al.. (2014). Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example. Journal of Visualized Experiments. 1 indexed citations

11.

Sirsat, Sujata A., et al.. (2014). Development of a novel economical device to improve post-harvest processing practices on small farms. Food Control. 44. 152–158. 3 indexed citations

12.

Koo, Ok Kyung, Corliss A. O’Bryan, Rubén O. Morawicki, et al.. (2014). Microbial ecology of meat slicers as determined by denaturing gradient gel electrophoresis. Food Control. 42. 242–247. 15 indexed citations

13.

Madera, Juan M., et al.. (2012). Breaking A Communication Barrier. Journal of Hospitality & Tourism Research. 37(2). 262–280. 13 indexed citations

14.

Eberth, John F., Jack A. Neal, & Francisco C. Robles Hernández. (2012). Evaluation of heat propagation through poultry in a reduced computational‐cost model of contact cooking. International Journal of Food Science & Technology. 47(6). 1130–1137. 4 indexed citations

15.

Dawson, Mary, Jack A. Neal, & Juan M. Madera. (2011). Preparing Hospitality and Tourism Students to Lead a Diverse Workforce. Journal of Teaching in Travel & Tourism. 11(2). 195–210. 14 indexed citations

16.

Dawson, Mary, Juan M. Madera, & Jack A. Neal. (2011). Managing bilingual employees: communication strategies for hospitality managers. Worldwide Hospitality and Tourism Themes. 3(4). 319–334. 6 indexed citations

17.

Dawson, Mary, Jack A. Neal, & Juan M. Madera. (2010). Preparing Hospitality Students to Lead a Diverse Workforce. ScholarWorks@UMassAmherst (University of Massachusetts Amherst). 17. 82–6. 1 indexed citations

18.

Neal, Jack A., Luis Cisneros‐Zevallos, R. K. Miller, et al.. (2010). Shelf Life and Sensory Characteristics of Baby Spinach Subjected to Electron Beam Irradiation. Journal of Food Science. 75(6). S319–26. 14 indexed citations

19.

Neal, Jack A.. (2009). The effects of electron beam irradiation and sanitizers in the reduction of pathogens and attachment prevention on spinach. OakTrust (Texas A&M University Libraries).

20.

Neal, Jack A., et al.. (2008). Reduction of Escherichia coli O157:H7 and Salmonella on Baby Spinach, Using Electron Beam Radiation. Journal of Food Protection. 71(12). 2415–2420. 31 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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