Ok Kyung Koo
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety 22
- Microbial Inactivation Methods 14
- Food Science top 2%
- Food Safety and Hygiene 9
- Salmonella and Campylobacter epidemiology 7
- Probiotics and Fermented Foods 7
- Essential Oils and Antimicrobial Activity 6
- Endocrinology top 10%
- Animal Science and Zoology top 10%
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- Bacterial biofilms and quorum sensing 8
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- Water Treatment and Disinfection 5
- Co-authors
- Arun K. BhuniaJoo‐Sung KimSteven C. RickeSeung‐Ho OhkCindy M. YamamotoPhilip G. CrandallMary Anne Roshni AmalaradjouHun Kim
- Partner nations
- South KoreaUnited StatesChina
In The Last Decade
Ok Kyung Koo
47 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 105
- Biotechnology 285
- Food Science 429
- Endocrinology 57
- Animal Science and Zoology 80
- Molecular Biology 527
Countries citing papers authored by Ok Kyung Koo
This map shows the geographic impact of Ok Kyung Koo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ok Kyung Koo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ok Kyung Koo more than expected).
Fields of papers citing papers by Ok Kyung Koo
This network shows the impact of papers produced by Ok Kyung Koo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ok Kyung Koo. The network helps show where Ok Kyung Koo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Ok Kyung Koo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 5 | |
| 3 | 2024 | 1 | |
| 4 | 2022 | 3 | |
| 5 | 2022 | 12 | |
| 6 | 2022 | 6 | |
| 7 | 2021 | 18 | |
| 8 | 2021 | 17 | |
| 9 | 2019 | 56 | |
| 10 | 2019 | 13 | |
| 11 | 2016 | 4 | |
| 12 | 2013 | 14 | |
| 13 | 2013 | 2 | |
| 14 | 2012 | 16 | |
| 15 | 2012 | 76 | |
| 16 | 2012 | 25 | |
| 17 | 2012 | 6 | |
| 18 | 2012 | 15 | |
| 19 | 2011 | 19 | |
| 20 | 2010 | 140 |
About Ok Kyung Koo
Ok Kyung Koo is a scholar working on Biotechnology, Food Science and Health, Toxicology and Mutagenesis, having authored 48 papers that have together received 1.1k indexed citations. Recurring topics across this work include Listeria monocytogenes in Food Safety (22 papers), Microbial Inactivation Methods (14 papers), Food Safety and Hygiene (9 papers), Bacterial biofilms and quorum sensing (8 papers), Salmonella and Campylobacter epidemiology (7 papers), Probiotics and Fermented Foods (7 papers), Essential Oils and Antimicrobial Activity (6 papers) and Water Treatment and Disinfection (5 papers). The work is most often cited by research in Biotechnology (285 citations), Food Science (429 citations) and Endocrinology (57 citations). Ok Kyung Koo has collaborated with scholars based in South Korea, United States and China. Frequent co-authors include Arun K. Bhunia, Joo‐Sung Kim, Steven C. Ricke, Seung‐Ho Ohk, Cindy M. Yamamoto, Philip G. Crandall, Mary Anne Roshni Amalaradjou, Hun Kim, Amornrat Aroonnual and Corliss A. O’Bryan. Their work appears in journals such as PLoS ONE, Analytical Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.