Zahra H. Mohammad

501 total citations
21 papers, 289 citations indexed

About

Zahra H. Mohammad is a scholar working on Food Science, Biotechnology and Materials Chemistry. According to data from OpenAlex, Zahra H. Mohammad has authored 21 papers receiving a total of 289 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Biotechnology and 3 papers in Materials Chemistry. Recurrent topics in Zahra H. Mohammad's work include Food Safety and Hygiene (9 papers), Listeria monocytogenes in Food Safety (9 papers) and Microbial Inactivation Methods (6 papers). Zahra H. Mohammad is often cited by papers focused on Food Safety and Hygiene (9 papers), Listeria monocytogenes in Food Safety (9 papers) and Microbial Inactivation Methods (6 papers). Zahra H. Mohammad collaborates with scholars based in United States and India. Zahra H. Mohammad's co-authors include Faizan Ahmad, Sadaf Zaidi, Salam A. Ibrahim, Alejandro Castillo, G. L. Riskowski, Sujata A. Sirsat, Ahmad Kalbasi‐Ashtari, Jack A. Neal, Kristen E. Gibson and Heyao Yu and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and International Journal of Food Microbiology.

In The Last Decade

Zahra H. Mohammad

21 papers receiving 281 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Zahra H. Mohammad United States 10 102 60 59 56 45 21 289
Irina Potoroko Russia 11 221 2.2× 81 1.4× 71 1.2× 70 1.3× 58 1.3× 34 465
Valentina Lacivita Italy 11 168 1.6× 63 1.1× 32 0.5× 58 1.0× 37 0.8× 23 350
Nada K. Alharbi Saudi Arabia 13 70 0.7× 20 0.3× 141 2.4× 73 1.3× 47 1.0× 48 454
Bhekisisa C. Dlamini South Africa 11 130 1.3× 23 0.4× 44 0.7× 97 1.7× 67 1.5× 26 334
Emiliane Andrade Araújo Brazil 13 137 1.3× 35 0.6× 62 1.1× 25 0.4× 66 1.5× 22 388
Marta Cebrían Spain 11 125 1.2× 37 0.6× 34 0.6× 49 0.9× 84 1.9× 18 403
Susana de Oliveira Elias Brazil 9 180 1.8× 101 1.7× 19 0.3× 69 1.2× 42 0.9× 19 363
Nazish Mazhar Ali Pakistan 13 53 0.5× 51 0.8× 61 1.0× 67 1.2× 74 1.6× 57 375
Kakoli Pegu India 8 126 1.2× 76 1.3× 55 0.9× 51 0.9× 30 0.7× 11 302
Mahabub Alam Bangladesh 12 235 2.3× 24 0.4× 48 0.8× 116 2.1× 28 0.6× 48 489

Countries citing papers authored by Zahra H. Mohammad

Since Specialization
Citations

This map shows the geographic impact of Zahra H. Mohammad's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zahra H. Mohammad with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zahra H. Mohammad more than expected).

Fields of papers citing papers by Zahra H. Mohammad

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Zahra H. Mohammad. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zahra H. Mohammad. The network helps show where Zahra H. Mohammad may publish in the future.

Co-authorship network of co-authors of Zahra H. Mohammad

This figure shows the co-authorship network connecting the top 25 collaborators of Zahra H. Mohammad. A scholar is included among the top collaborators of Zahra H. Mohammad based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zahra H. Mohammad. Zahra H. Mohammad is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ahmad, Faizan, Zahra H. Mohammad, Salam A. Ibrahim, & Sadaf Zaidi. (2024). Microbial Biotechnology in the Food Industry. 2 indexed citations
2.
Mohammad, Zahra H. & Faizan Ahmad. (2023). Nanocoating and its application as antimicrobials in the food industry: A review. International Journal of Biological Macromolecules. 254(Pt 2). 127906–127906. 19 indexed citations
3.
Ahmad, Faizan, Zahra H. Mohammad, Sadaf Zaidi, & Salam A. Ibrahim. (2023). A comprehensive review on the application of ultrasound for the preservation of fruits and vegetables. Journal of Food Process Engineering. 46(6). 22 indexed citations
4.
Ahmad, Faizan, et al.. (2022). Effect of the Addition of Banana Peel Flour on the Shelf Life and Antioxidant Properties of Cookies. ACS Food Science & Technology. 2(8). 1355–1363. 18 indexed citations
5.
Mohammad, Zahra H., Faizan Ahmad, Salam A. Ibrahim, & Sadaf Zaidi. (2022). Application of nanotechnology in different aspects of the food industry. Discover Food. 2(1). 86 indexed citations
6.
Mohammad, Zahra H.. (2022). SMALL FARMS AND FOOD SAFETY PRACTICES IN TEXAS. SHILAP Revista de lepidopterología. 20(2). 518–524. 1 indexed citations
7.
Mohammad, Zahra H., et al.. (2022). Comparative microbial analyses of hydroponic versus in-soil grown Romaine lettuce obtained at retail. Heliyon. 8(10). e11050–e11050. 10 indexed citations
8.
Mohammad, Zahra H., et al.. (2021). Changing the layout of farmers markets can affect cross-contamination. British Food Journal. 123(11). 3661–3671. 1 indexed citations
9.
Mohammad, Zahra H., et al.. (2021). Persistence of Foodborne Pathogens on Farmers' Market Fomites. Journal of Food Protection. 84(7). 1169–1175. 3 indexed citations
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Mohammad, Zahra H., et al.. (2020). Implications of Temperature Abuse on Unpasteurized Beer Quality Using Organoleptic and Chemical Analyses. Foods. 9(8). 1032–1032. 3 indexed citations
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Sirsat, Sujata A., Wenli Yang, Zahra H. Mohammad, et al.. (2020). Bacteriostatic effect of CoO-TiO2 on Listeria monocytogenes by the presence of the co-catalytic CoO nanoparticles. Journal of environmental chemical engineering. 8(5). 104259–104259. 4 indexed citations
15.
Mohammad, Zahra H., Heyao Yu, Jack A. Neal, Kristen E. Gibson, & Sujata A. Sirsat. (2019). Food Safety Challenges and Barriers in Southern United States Farmers Markets. Foods. 9(1). 12–12. 24 indexed citations
16.
Mohammad, Zahra H., et al.. (2019). Effect of post inoculation drying procedures on the reduction of Salmonella on almonds by thermal treatments. Food Research International. 130. 108857–108857. 2 indexed citations
17.
Mohammad, Zahra H., Elsa A. Murano, Rosana G. Moreira, & Alejandro Castillo. (2019). Effect of air- and vacuum-packaged atmospheres on the reduction of Salmonella on almonds by electron beam irradiation. LWT. 116. 108389–108389. 12 indexed citations
18.
Mohammad, Zahra H.. (2018). Detection of Shiga Toxin-Producing Escherichia Coli and Salmonella Aerosolized In Various Areas of Commercial Slaughter Plants by Using Dynamic Bioaerosol Monitoring Techniques. OakTrust (Texas A&M University Libraries). 1 indexed citations
19.
Mohammad, Zahra H., Ahmad Kalbasi‐Ashtari, G. L. Riskowski, & Alejandro Castillo. (2018). Reduction of Salmonella and Shiga toxin-producing Escherichia coli on alfalfa seeds and sprouts using an ozone generating system. International Journal of Food Microbiology. 289. 57–63. 34 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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