Catherine Strohbehn

1.3k total citations
55 papers, 986 citations indexed

About

Catherine Strohbehn is a scholar working on Food Science, Plant Science and General Agricultural and Biological Sciences. According to data from OpenAlex, Catherine Strohbehn has authored 55 papers receiving a total of 986 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 12 papers in Plant Science and 8 papers in General Agricultural and Biological Sciences. Recurrent topics in Catherine Strohbehn's work include Food Safety and Hygiene (30 papers), Organic Food and Agriculture (10 papers) and Diverse Educational Innovations Studies (8 papers). Catherine Strohbehn is often cited by papers focused on Food Safety and Hygiene (30 papers), Organic Food and Agriculture (10 papers) and Diverse Educational Innovations Studies (8 papers). Catherine Strohbehn collaborates with scholars based in United States, Costa Rica and France. Catherine Strohbehn's co-authors include Susan W. Arendt, Jeannie Sneed, Mary B. Gregoire, Shirley Ann Gilmore, Paola Páez, Jason D. Ellis, Aubrey F. Mendonça, Amit Sharma, Ungku Fatimah Ungku Zainal Abidin and Kevin R. Roberts and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Environmental Research and Public Health and International Journal of Hospitality Management.

In The Last Decade

Catherine Strohbehn

52 papers receiving 884 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Catherine Strohbehn United States 19 680 270 91 89 88 55 986
Kevin R. Roberts United States 18 583 0.9× 100 0.4× 269 3.0× 341 3.8× 79 0.9× 54 1.1k
Jack A. Neal United States 17 389 0.6× 114 0.4× 141 1.5× 69 0.8× 43 0.5× 51 880
Jeannie Sneed United States 17 562 0.8× 67 0.2× 68 0.7× 39 0.4× 22 0.3× 57 1.0k
Carol W. Shanklin United States 21 724 1.1× 163 0.6× 307 3.4× 410 4.6× 94 1.1× 106 1.5k
Christopher J. Griffith United Kingdom 25 2.0k 3.0× 266 1.0× 215 2.4× 76 0.9× 91 1.0× 33 2.4k
Elizabeth C. Redmond United Kingdom 20 1.4k 2.0× 173 0.6× 170 1.9× 69 0.8× 31 0.4× 42 1.7k
Denise Worsfold United Kingdom 13 555 0.8× 73 0.3× 86 0.9× 41 0.5× 16 0.2× 35 670
May Aung Canada 12 360 0.5× 110 0.4× 204 2.2× 277 3.1× 76 0.9× 27 839
Junehee Kwon United States 18 248 0.4× 54 0.2× 239 2.6× 185 2.1× 39 0.4× 49 832
Elisabete Salay Brazil 14 333 0.5× 86 0.3× 51 0.6× 64 0.7× 31 0.4× 39 540

Countries citing papers authored by Catherine Strohbehn

Since Specialization
Citations

This map shows the geographic impact of Catherine Strohbehn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Strohbehn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Strohbehn more than expected).

Fields of papers citing papers by Catherine Strohbehn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Catherine Strohbehn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Strohbehn. The network helps show where Catherine Strohbehn may publish in the future.

Co-authorship network of co-authors of Catherine Strohbehn

This figure shows the co-authorship network connecting the top 25 collaborators of Catherine Strohbehn. A scholar is included among the top collaborators of Catherine Strohbehn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Catherine Strohbehn. Catherine Strohbehn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Perry, Bridget J., et al.. (2019). Assessment of Midwest Growers’ Needs for Compliance with the Food Safety Modernization Act Produce Safety Rule. Food Protection Trends. 39(3). 212–217. 7 indexed citations
2.
Strohbehn, Catherine, et al.. (2018). Determining What Growers Need to Comply with the Food Safety Modernization Act Produce Safety Rule. Journal of Extension. 56(7). 10 indexed citations
3.
Strohbehn, Catherine, et al.. (2016). Impacts of Scheduling Recess before Lunch in Elementary Schools: A Case Study Approach of Plate Waste and Perceived Behaviors.. Iowa State University Digital Repository (Iowa State University). 40(1). 7 indexed citations
4.
Arendt, Susan W., et al.. (2016). Food Safety Posters for Safe Handling of Leafy Greens. Journal of Extension. 54(2). 2 indexed citations
5.
Shaw, Angela, et al.. (2016). Food Safety Education for Students and Workers in School Gardens and University Farms. Journal of Extension. 54(1). 2 indexed citations
6.
Arendt, Susan W., Catherine Strohbehn, & Jin Hyun Jun. (2015). Motivators and Barriers to Safe Food Practices: Observation and Interview. Food Protection Trends. 35(5). 365–376. 31 indexed citations
7.
Shaw, Angela, et al.. (2015). Current Trends in Food Safety Practices for Small-scale Growers in the Midwest. Food Protection Trends. 35(6). 461–469. 5 indexed citations
8.
Strohbehn, Catherine, Mack Shelley, Susan W. Arendt, et al.. (2014). Retail Foodservice Employees' Perceptions of Barriers and Motivational Factors That Influence Performance of Safe Food Behaviors. Food Protection Trends. 34(3). 139–150. 14 indexed citations
9.
Strohbehn, Catherine, Jin Hyun Jun, & Susan W. Arendt. (2014). School Foodservice Employees' Perceptions of Practice: Differences by Generational Age and Hours Worked. Iowa State University Digital Repository (Iowa State University). 38(1). 3 indexed citations
10.
Correia, Ana‐Paula, et al.. (2012). Creating Training for Foodservice Employees: A Smart Phone Adaptable Website for the Millennial Workforce. Iowa State University Digital Repository (Iowa State University). 2012(1). 300–305.
11.
Páez, Paola, Susan W. Arendt, & Catherine Strohbehn. (2011). Training: An Opportunity for People with Disabilities in School Foodservice Operations. Iowa State University Digital Repository (Iowa State University). 35(1). 1 indexed citations
12.
Strohbehn, Catherine, et al.. (2010). Building Food Service Staff Familiarity With Local Food. Journal of Hunger & Environmental Nutrition. 5(2). 191–201. 7 indexed citations
13.
Sneed, Jeannie & Catherine Strohbehn. (2008). Trends Impacting Food Safety in Retail Foodservice: Implications for Dietetics Practice. Journal of the American Dietetic Association. 108(7). 1170–1177. 25 indexed citations
14.
Ellis, Jason D., et al.. (2005). Assessing on-farm food handling practices of Iowa-grown produce and eggs in regard to food safety. Food Protection Trends. 8 indexed citations
15.
Gregoire, Mary B., Susan W. Arendt, & Catherine Strohbehn. (2005). Iowa Producers' Perceived Benefits and Obstacles in Marketing to Local Restaurants and Institutional Foodservice Operations. Iowa State University Digital Repository (Iowa State University). 43(1). 35 indexed citations
16.
Sneed, Jeannie, Catherine Strohbehn, & Shirley Ann Gilmore. (2004). Food safety practices and readiness to implement HACCP programs in assisted-living facilities in Iowa. Journal of the American Dietetic Association. 104(11). 1678–1683. 35 indexed citations
17.
Strohbehn, Catherine, Shirley Ann Gilmore, & Jeannie Sneed. (2004). Food safety practices and HACCP implementation: Perceptions of registered dietitians and dietary managers. Journal of the American Dietetic Association. 104(11). 1692–1699. 23 indexed citations
18.
Sneed, Jeannie, Catherine Strohbehn, Shirley Ann Gilmore, & Aubrey F. Mendonça. (2004). Microbiological evaluation of foodservice contact surfaces in Iowa assisted-living facilities. Journal of the American Dietetic Association. 104(11). 1722–1724. 98 indexed citations
19.
Gregoire, Mary B. & Catherine Strohbehn. (2002). Benefits and Obstacles to Purchasing Food From Local Growers and Producers. Iowa State University Digital Repository (Iowa State University). 26(2). 42 indexed citations
20.
Strohbehn, Catherine, et al.. (2001). Innovations in school food purchasing. Iowa State University Digital Repository (Iowa State University). 25(2). 62. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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