Joseph E. Maxim

484 total citations
17 papers, 347 citations indexed

About

Joseph E. Maxim is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Joseph E. Maxim has authored 17 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 10 papers in Biotechnology and 5 papers in Plant Science. Recurrent topics in Joseph E. Maxim's work include Radiation Effects and Dosimetry (14 papers), Listeria monocytogenes in Food Safety (10 papers) and Microbial Inactivation Methods (5 papers). Joseph E. Maxim is often cited by papers focused on Radiation Effects and Dosimetry (14 papers), Listeria monocytogenes in Food Safety (10 papers) and Microbial Inactivation Methods (5 papers). Joseph E. Maxim collaborates with scholars based in United States, Mexico and Türkiye. Joseph E. Maxim's co-authors include Alejandro Castillo, Arjun P. Sudarsan, R. K. Miller, Nitin Agrawal, E. Cabrera-Díaz, Jen‐Huang Huang, Jeongyun Kim, Victor M. Ugaz, J.T. Keeton and Jack A. Neal and has published in prestigious journals such as Advanced Materials, Food Chemistry and International Journal of Food Microbiology.

In The Last Decade

Joseph E. Maxim

16 papers receiving 333 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Joseph E. Maxim United States	11	161	130	73	61	51	17	347
Gary Tucker United Kingdom	12	164 1.0×	119 0.9×	57 0.8×	63 1.0×	64 1.3×	23	352
Shima Shayanfar United States	10	138 0.9×	122 0.9×	76 1.0×	20 0.3×	22 0.4×	14	294
Waraporn Boonsupthip Thailand	14	204 1.3×	46 0.4×	93 1.3×	58 1.0×	64 1.3×	30	457
María Victoria Traffano-Schiffo Spain	14	257 1.6×	88 0.7×	78 1.1×	58 1.0×	94 1.8×	22	462
Pablo M. Coronel United States	12	260 1.6×	189 1.5×	66 0.9×	77 1.3×	45 0.9×	19	443
Eduardo Patazca United States	11	188 1.2×	330 2.5×	35 0.5×	34 0.6×	62 1.2×	14	445
G.V. Barbosa Cánovas United States	5	265 1.6×	164 1.3×	57 0.8×	34 0.6×	41 0.8×	8	410
Kakoli Pegu India	8	126 0.8×	76 0.6×	51 0.7×	30 0.5×	45 0.9×	11	302
Dariusz Góral Poland	10	168 1.0×	47 0.4×	51 0.7×	25 0.4×	55 1.1×	36	312
M. Dharini India	12	111 0.7×	62 0.5×	47 0.6×	32 0.5×	45 0.9×	18	347

Countries citing papers authored by Joseph E. Maxim

Since Specialization

Citations

This map shows the geographic impact of Joseph E. Maxim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph E. Maxim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph E. Maxim more than expected).

Fields of papers citing papers by Joseph E. Maxim

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joseph E. Maxim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph E. Maxim. The network helps show where Joseph E. Maxim may publish in the future.

Co-authorship network of co-authors of Joseph E. Maxim

This figure shows the co-authorship network connecting the top 25 collaborators of Joseph E. Maxim. A scholar is included among the top collaborators of Joseph E. Maxim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joseph E. Maxim. Joseph E. Maxim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Taylor, T. Matthew, et al.. (2015). Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation. International Journal of Food Microbiology. 202. 66–72. 29 indexed citations

Blessington, Tyann, Douglas C. Scheuring, M. Ndambe Nzaramba, et al.. (2015). The Use of Low-Dose Electron-Beam Irradiation and Storage Conditions for Sprout Control and their Effects on Xanthophylls, Antioxidant Capacity, and Phenolics in the Potato Cultivar Atlantic. American Journal of Potato Research. 92(5). 609–618. 13 indexed citations

Maxim, Joseph E., Jack A. Neal, & Alejandro Castillo. (2013). Development of a novel device for applying uniform doses of electron beam irradiation on carcasses. Meat Science. 96(1). 373–378. 9 indexed citations

Neal, Jack A., Luis Cisneros‐Zevallos, R. K. Miller, et al.. (2010). Shelf Life and Sensory Characteristics of Baby Spinach Subjected to Electron Beam Irradiation. Journal of Food Science. 75(6). S319–26. 14 indexed citations

Huang, Jen‐Huang, Jeongyun Kim, Nitin Agrawal, et al.. (2009). Artificial Vasculature: Rapid Fabrication of Bio‐inspired 3D Microfluidic Vascular Networks (Adv. Mater. 35/2009). Advanced Materials. 21(35). 1 indexed citations

Huang, Jen‐Huang, Jeongyun Kim, Nitin Agrawal, et al.. (2009). Rapid Fabrication of Bio‐inspired 3D Microfluidic Vascular Networks. Advanced Materials. 21(35). 3567–3571. 80 indexed citations

Neal, Jack A., et al.. (2008). Reduction of Escherichia coli O157:H7 and Salmonella on Baby Spinach, Using Electron Beam Radiation. Journal of Food Protection. 71(12). 2415–2420. 31 indexed citations

Keeton, J.T., et al.. (2008). The triacylglycerol preparation of conjugated linoleic acid reduces lipid oxidation in irradiated, cooked ground beef patties. Meat Science. 81(4). 647–652. 8 indexed citations

Keeton, J.T., et al.. (2008). Evaluation of antioxidant capacity and colour stability of calcium lactate enhancement on fresh beef under highly oxidising conditions. Food Chemistry. 115(1). 272–278. 34 indexed citations

10.

Maxim, Joseph E., et al.. (2007). Electron Beam Radiation of Dried Fruits and Nuts To Reduce Yeast and Mold Bioburden. Journal of Food Protection. 70(4). 981–985. 14 indexed citations

11.

Castillo, Alejandro, et al.. (2007). Effectiveness of Potassium Lactate and Sodium Diacetate in Combination with Irradiation to Control Listeria monocytogenes on Frankfurters. Journal of Food Science. 72(1). M026–30. 14 indexed citations

12.

Miller, R. K., et al.. (2007). Sensory and Physiochemical Characteristics of Frankfurters Formulated with Potassium Lactate and Sodium Diacetate before and after Irradiation. Journal of Food Science. 72(2). S112–8. 3 indexed citations

13.

Wilcox, J. Z., et al.. (2007). Electron beam irradiation for microbial reduction on spacecraft components. 1–15. 16 indexed citations

14.

Maxim, Joseph E., et al.. (2006). Improving the Microbiological Quality and Safety of Fresh-Cut Tomatoes by Low-Dose Electron Beam Irradiation. Journal of Food Protection. 69(3). 575–581. 33 indexed citations

15.

Pillai, Suresh D., et al.. (2006). Electron Beam (10 MeV) Irradiation to Decontaminate Spacecraft Components for Planetary Protection. 61. 1–9. 9 indexed citations

16.

Maxim, Joseph E., et al.. (2005). Electron beam irradiation as protection against the environmental release of recombinant molecules for biomaterials applications. Journal of Biomaterials Science Polymer Edition. 16(1). 78–88. 1 indexed citations

17.

Cabrera-Díaz, E., Ahmad Kalbasi‐Ashtari, Joseph E. Maxim, et al.. (2004). Effect of Electron Beam Irradiation on the Bacterial Load and Sensorial Quality of Sliced Cantaloupe. Journal of Food Science. 69(9). 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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