S. D. Senter

1.4k total citations
57 papers, 1.1k citations indexed

About

S. D. Senter is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, S. D. Senter has authored 57 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Plant Science, 20 papers in Nutrition and Dietetics and 17 papers in Food Science. Recurrent topics in S. D. Senter's work include Nuts composition and effects (16 papers), Postharvest Quality and Shelf Life Management (14 papers) and Meat and Animal Product Quality (13 papers). S. D. Senter is often cited by papers focused on Nuts composition and effects (16 papers), Postharvest Quality and Shelf Life Management (14 papers) and Meat and Animal Product Quality (13 papers). S. D. Senter collaborates with scholars based in United States. S. D. Senter's co-authors include Robert J. Horvat, W. R. FORBUS, James A. Robertson, Filmore I. Meredith, Judy W. Arnold, Victor Chew, J. A. Payne, W.R. Okie, B.G. LYON and Glenn W. Chapman and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

S. D. Senter

57 papers receiving 975 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. D. Senter United States 20 546 337 280 219 157 57 1.1k
Jaime Cañellas Spain 16 379 0.7× 517 1.5× 235 0.8× 274 1.3× 97 0.6× 23 931
Ma Lourdes Vázquez‐Odériz Spain 18 419 0.8× 499 1.5× 191 0.7× 283 1.3× 162 1.0× 57 1.1k
Ma Ángeles Romero‐Rodríguez Spain 19 430 0.8× 514 1.5× 202 0.7× 289 1.3× 168 1.1× 65 1.1k
M. W. MONTGOMERY United States 17 505 0.9× 266 0.8× 121 0.4× 327 1.5× 342 2.2× 45 1.1k
U.D. Chavan India 16 474 0.9× 580 1.7× 404 1.4× 204 0.9× 177 1.1× 42 1.1k
Harvey T. Chan United States 21 726 1.3× 242 0.7× 142 0.5× 121 0.6× 138 0.9× 51 1.0k
Nerys M. Griffiths United States 14 217 0.4× 333 1.0× 240 0.9× 93 0.4× 199 1.3× 33 976
R. W. Buescher United States 23 952 1.7× 380 1.1× 225 0.8× 123 0.6× 267 1.7× 49 1.4k
Agata Mazzaglia Italy 21 624 1.1× 589 1.7× 230 0.8× 221 1.0× 144 0.9× 54 1.2k
Allan E. Stafford United States 18 581 1.1× 441 1.3× 224 0.8× 91 0.4× 348 2.2× 63 1.3k

Countries citing papers authored by S. D. Senter

Since Specialization
Citations

This map shows the geographic impact of S. D. Senter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. D. Senter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. D. Senter more than expected).

Fields of papers citing papers by S. D. Senter

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. D. Senter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. D. Senter. The network helps show where S. D. Senter may publish in the future.

Co-authorship network of co-authors of S. D. Senter

This figure shows the co-authorship network connecting the top 25 collaborators of S. D. Senter. A scholar is included among the top collaborators of S. D. Senter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. D. Senter. S. D. Senter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Senter, S. D., Judy W. Arnold, & Victor Chew. (2000). APC values and volatile compounds formed in commercially processed, raw chicken parts during storage at 4 and 13 �C and under simulated temperature abuse conditions. Journal of the Science of Food and Agriculture. 80(10). 1559–1564. 82 indexed citations
2.
Senter, S. D., et al.. (1996). Glutamic-Oxaloacetic Transaminase Activity in Commercially Processed Chicken: An Indicator of Product End-Point Temperature. Journal of Food Protection. 59(11). 1230–1232. 1 indexed citations
3.
Senter, S. D., et al.. (1995). Glutamic-Oxaloacetic Transaminase Activity: A Potential End-Point-Temperature Indicator for Imported Cooked Beef. Journal of Food Protection. 58(6). 686–688. 4 indexed citations
4.
5.
Thompson, Tommy E., S. D. Senter, & L.J. Grauke. (1993). Lipid Content and Fatty Acids of Pecan Pollen. HortScience. 28(12). 1191–1193. 7 indexed citations
6.
Senter, S. D., et al.. (1993). Yield and quality of juice from passion fruit (Passiflora edulis), maypops (P incarnata) and tetraploid passion fruit hybrids (P edulis × P incarnata). Journal of the Science of Food and Agriculture. 62(1). 67–70. 5 indexed citations
7.
Horvat, Robert J., Glenn W. Chapman, S. D. Senter, et al.. (1992). Comparison of the volatile compounds from several commercial plum cultivars. Journal of the Science of Food and Agriculture. 60(1). 21–23. 17 indexed citations
8.
Horvat, Robert J., S. D. Senter, Glenn W. Chapman, & J. A. Payne. (1991). Volatile Compounds from the Mesocarp of Persimmons. Journal of Food Science. 56(1). 262–263. 11 indexed citations
9.
FORBUS, W. R., J. A. Payne, & S. D. Senter. (1991). Nondestructive Evaluation of Japanese Persimmon Maturity by Delayed Light Emission. Journal of Food Science. 56(4). 985–988. 12 indexed citations
10.
Robertson, James A., Robert J. Horvat, B.G. LYON, et al.. (1990). Comparison of Quality Characteristics of Selected Yellow‐and White‐fleshed Peach Cultivars. Journal of Food Science. 55(5). 1308–1311. 54 indexed citations
11.
Senter, S. D., James A. Robertson, & Filmore I. Meredith. (1989). Phenolic Compounds of the Mesocarp of Cresthaven Peaches during Storage and Ripening. Journal of Food Science. 54(5). 1259–1268. 45 indexed citations
12.
Senter, S. D., et al.. (1987). Identification of Additional Volatile Compounds from Cbntaloupe. Journal of Food Science. 52(4). 1097–1098. 27 indexed citations
13.
FORBUS, W. R., S. D. Senter, & Hiu Tat Chan. (1987). Measurement of Papaya Maturity by Delayed Light Emission. Journal of Food Science. 52(2). 356–359. 16 indexed citations
14.
Nelson, S.O., S. D. Senter, & W. R. FORBUS. (1985). Dielectric and Steam Heating Treatments for Quality Maintenance in Stored Pecans. Journal of Microwave Power. 20(2). 71–74. 16 indexed citations
15.
Horvat, Robert J. & S. D. Senter. (1984). Identification of the Volatile Constituents from Scuppernong Berries (Vitis rotundifolia). Journal of Food Science. 49(1). 64–66. 7 indexed citations
16.
Senter, S. D., N.A. Cox, J.S. Bailey, & Filmore I. Meredith. (1984). Effects of Harvesting, Transportation, and Cryogenic Processing on the Microflora of Southern Peas. Journal of Food Science. 49(6). 1410–1411. 8 indexed citations
17.
FORBUS, W. R., S. D. Senter, & R. L. Wilson. (1983). Cultivar, Processing, and Storage Effects on Pecan Kernel Color. Journal of Food Science. 48(6). 1646–1649. 12 indexed citations
18.
Horvat, Robert J., et al.. (1983). GLC‐MS Analysis of Volatile Constituents in Rabbiteye Blueberries. Journal of Food Science. 48(1). 278–279. 17 indexed citations
19.
Horvat, Robert J. & S. D. Senter. (1983). Cyclic ions in the mass spectra of trimethylsilyl derivatives of substituted o‐dihydroxybenzenes. Organic Mass Spectrometry. 18(10). 413–417. 6 indexed citations
20.
Horvat, Robert J. & S. D. Senter. (1980). Identification of some volatile products from mildly oxidized pecan oil. Journal of the American Oil Chemists Society. 57(3). 111–111. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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