J. S. Hough
- Food Science top 1%
- Molecular Biology
- Plant Science top 10%
- Nutrition and Dietetics top 5%
- Biotechnology top 5%
- Co-authors
- Tom YoungD. E. BriggsT. P. LyonsI. S. MaddoxFergus G. PriestC. M. BrownD.A.J. WaseJeff Cole
- Topics
- Fermentation and Sensory Analysis (22 papers)Fungal and yeast genetics research (14 papers)Microbial Metabolic Engineering and Bioproduction (11 papers)
- Partner nations
- United KingdomJapanCzechia
In The Last Decade
J. S. Hough
47 papers receiving 918 citations
Hit Papers
Peers
Comparison fields: 5 of 96
- Food Science 587
- Molecular Biology 461
- Plant Science 323
- Nutrition and Dietetics 203
- Biotechnology 188
Countries citing papers authored by J. S. Hough
This map shows the geographic impact of J. S. Hough's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. S. Hough with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. S. Hough more than expected).
Fields of papers citing papers by J. S. Hough
This network shows the impact of papers produced by J. S. Hough. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. S. Hough. The network helps show where J. S. Hough may publish in the future.
Co-authorship network of co-authors of J. S. Hough
This figure shows the co-authorship network connecting the top 25 collaborators of J. S. Hough. A scholar is included among the top collaborators of J. S. Hough based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. S. Hough. J. S. Hough is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | The biotechnology of malting and brewing | 46 |
| 3 | Malting and Brewing Sciencebreakdown → | 426 |
| 4 | 5 | |
| 5 | 7 | |
| 6 | 6 | |
| 7 | 25 | |
| 8 | 9 | |
| 9 | 24 | |
| 10 | 41 | |
| 11 | 65 | |
| 12 | 6 | |
| 13 | 29 | |
| 14 | 4 | |
| 15 | 29 | |
| 16 | 7 | |
| 17 | 3 | |
| 18 | 9 | |
| 19 | 12 | |
| 20 | 1 |
About J. S. Hough
J. S. Hough is a scholar working on Food Science, Filtration and Separation and Animal Science and Zoology, having authored 48 papers that have together received 1.1k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (22 papers), Fungal and yeast genetics research (14 papers) and Microbial Metabolic Engineering and Bioproduction (11 papers). The work is most often cited by research in Food Science (587 citations), Biotechnology (188 citations) and Nutrition and Dietetics (203 citations). J. S. Hough has collaborated with scholars based in United Kingdom, Japan and Czechia. Frequent co-authors include Tom Young, D. E. Briggs, T. P. Lyons, I. S. Maddox, Fergus G. Priest, C. M. Brown, D.A.J. Wase, Jeff Cole, Rebecca Stevens and R. C. Jones. Their work appears in journals such as Nature, New Phytologist and Annual Review of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.