Ivan D. Jones

480 citations
17 papers · 275 · h-index 10

Impact in

Papers in

Ivan D. Jones

17 papers receiving 237 citations

Peers

Ivan D. Jones
Comparison fields: 5 of 58
  • Biochemistry 60
  • Analytical Chemistry 39
  • Food Science 48
  • Nutrition and Dietetics 40
  • Plant Science 96
Replace Michael G. Kolor with:
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Sebastiano Mangiafico Italy
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Ivan D. Jones relative to Michael G. Kolor United States Michael G. Kolor's profile →
Citations per field
00.5×1.7×
Michael G. Kolor · 1×
Citations per year

Countries citing papers authored by Ivan D. Jones

Since Specialization
Citations

This map shows the geographic impact of Ivan D. Jones's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ivan D. Jones with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ivan D. Jones more than expected).

Fields of papers citing papers by Ivan D. Jones

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ivan D. Jones. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ivan D. Jones. The network helps show where Ivan D. Jones may publish in the future.

Co-authors

The 9 scholars most cited alongside Ivan D. Jones, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Ivan D. Jones Line = papers co-authored together Ivan D. Jones links everyone, so they are left out of the graph.

All Works

17 of 17 papers shown
#Work
1 196345
2 196836
3 197231
4 195129
5 197723
6 196319
7
Some pigment changes in cucumbers during brining and storage.
196218
8 197718
9 197212
10 197712
11 19519
12 19726
13 19786
14 19536
15 19673
16 20071
17 19541

About Ivan D. Jones

Ivan D. Jones is a scholar working on Nutrition and Dietetics, Spectroscopy, Molecular Biology, Food Science and Plant Science, having authored 17 papers that have together received 275 indexed citations. Recurring topics across this work include Microbial Metabolites in Food Biotechnology (3 papers), Analytical Chemistry and Chromatography (3 papers), Traditional and Medicinal Uses of Annonaceae (2 papers), Fermentation and Sensory Analysis (2 papers), Biochemical Analysis and Sensing Techniques (2 papers), Cassava research and cyanide (2 papers), Chromatography in Natural Products (2 papers) and Photosynthetic Processes and Mechanisms (2 papers). The work is most often cited by research in Biochemistry (60 citations), Analytical Chemistry (39 citations), Food Science (48 citations), Nutrition and Dietetics (40 citations) and Plant Science (96 citations). Ivan D. Jones has collaborated with scholars based in United States, India and Philippines. Frequent co-authors include J. L. Etchells, Thomas A. Bell, Larry A. Nelson, H. L. Lucas, A. F. Schreiner, Andreas R. Klein, L. Bennett, William M. Lewis and H. H. Hall. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A, Journal of Food Science, American Journal of Potato Research and Journal of Dairy Science.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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