J. L. BOMBEN

583 total citations
20 papers, 387 citations indexed

About

J. L. BOMBEN is a scholar working on Plant Science, Food Science and Biomedical Engineering. According to data from OpenAlex, J. L. BOMBEN has authored 20 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Plant Science, 9 papers in Food Science and 3 papers in Biomedical Engineering. Recurrent topics in J. L. BOMBEN's work include Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (5 papers) and Fermentation and Sensory Analysis (4 papers). J. L. BOMBEN is often cited by papers focused on Postharvest Quality and Shelf Life Management (7 papers), Plant Physiology and Cultivation Studies (5 papers) and Fermentation and Sensory Analysis (4 papers). J. L. BOMBEN collaborates with scholars based in United States. J. L. BOMBEN's co-authors include C. Judson King, D. G. Guadagni, Ron G. Buttery, L. C. Ling, Kenneth L. Stevens, W. H. McFadden, Wolfgang Dietrich, Orsolya Farkas, J. G. Harris and Daniel F. Farkas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Industrial & Engineering Chemistry Research and Journal of Food Science.

In The Last Decade

J. L. BOMBEN

19 papers receiving 360 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
J. L. BOMBEN United States	11	187	148	70	50	46	20	387
J. J. JEN United States	11	195 1.0×	208 1.4×	99 1.4×	31 0.6×	55 1.2×	15	483
J. L. Multon	6	394 2.1×	114 0.8×	53 0.8×	80 1.6×	92 2.0×	8	613
W. Bögl Germany	8	188 1.0×	60 0.4×	25 0.4×	32 0.6×	25 0.5×	22	328
G. W. White United Kingdom	8	241 1.3×	27 0.2×	58 0.8×	34 0.7×	48 1.0×	14	406
Robert J. McGorrin United States	11	183 1.0×	107 0.7×	48 0.7×	72 1.4×	12 0.3×	17	379
W.E.L. Spieß Spain	10	195 1.0×	133 0.9×	28 0.4×	22 0.4×	47 1.0×	15	306
M. L. Weaver United States	14	255 1.4×	233 1.6×	62 0.9×	21 0.4×	6 0.1×	31	442
A. Maestrelli Italy	12	370 2.0×	302 2.0×	66 0.9×	15 0.3×	92 2.0×	21	555
Miang Lim New Zealand	12	224 1.2×	66 0.4×	69 1.0×	20 0.4×	40 0.9×	17	398
Jan Cozijnsen Netherlands	11	193 1.0×	94 0.6×	30 0.4×	63 1.3×	12 0.3×	21	385

Countries citing papers authored by J. L. BOMBEN

Since Specialization

Citations

This map shows the geographic impact of J. L. BOMBEN's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. L. BOMBEN with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. L. BOMBEN more than expected).

Fields of papers citing papers by J. L. BOMBEN

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. L. BOMBEN. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. L. BOMBEN. The network helps show where J. L. BOMBEN may publish in the future.

Co-authorship network of co-authors of J. L. BOMBEN

This figure shows the co-authorship network connecting the top 25 collaborators of J. L. BOMBEN. A scholar is included among the top collaborators of J. L. BOMBEN based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. L. BOMBEN. J. L. BOMBEN is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

BOMBEN, J. L., et al.. (1997). Nitrogen Removal From Low Quality Natural Gas. University of North Texas Digital Library (University of North Texas). 3 indexed citations

BOMBEN, J. L., John W. Newman, & C. Judson King. (1987). Growth of radially symmetric ice in a supercooled sucrose solution. Industrial & Engineering Chemistry Research. 26(1). 23–27. 3 indexed citations

BOMBEN, J. L., C. Judson King, & Thomas Hayes. (1983). Cold-stage scanning electron microscope measurement of ice morphology in apple tissue as a function of freezing rate. Cryobiology. 20(5). 574–586. 9 indexed citations

BOMBEN, J. L. & C. Judson King. (1982). Heat and mass transport in the freezing of apple tissue. International Journal of Food Science & Technology. 17(5). 615–632. 74 indexed citations

CARROAD, PAUL A., et al.. (1980). YIELDS AND SOLIDS LOSS IN WATER AND STEAM BLANCHING, WATER AND AIR COOLING, FREEZING, AND COOKING OF BROCCOLI SPEARS. Journal of Food Science. 45(5). 1408–1410. 4 indexed citations

BOMBEN, J. L., et al.. (1977). COOKED WEIGHT AND SOLIDS LOSS OF AIR‐COOLED AND WATER‐COOLED FROZEN VEGETABLES. Journal of Food Science. 42(4). 1128–1129. 3 indexed citations

BOMBEN, J. L.. (1977). EFFLUENT GENERATION, ENERGY USE AND COST OF BLANCHING. Journal of Food Process Engineering. 1(4). 329–341. 18 indexed citations

BOMBEN, J. L., et al.. (1975). YIELDS AND SOLIDS LOSS IN STEAM BLANCHING COOLING AND FREEZING VEGETABLES. Journal of Food Science. 40(4). 660–664. 23 indexed citations

BOMBEN, J. L., et al.. (1974). A REDUCED EFFLUENT BLANCH‐COOLING METHOD USING A VIBRATORY CONVEYOR. Journal of Food Science. 39(4). 696–700. 2 indexed citations

10.

BOMBEN, J. L., et al.. (1974). A LABORATORY STUDY ON COUNTERCURRENT DESALTING OF PICKLES. Journal of Food Science. 39(2). 260–263. 12 indexed citations

11.

BOMBEN, J. L., et al.. (1974). HEAT TRANSFER FROM CONDENSING STEAM TO VEGETABLE PIECES. Journal of Food Science. 39(4). 692–695. 8 indexed citations

12.

BOMBEN, J. L., et al.. (1973). PILOT PLANT EVALUATION OF INDIVIDUAL QUICK BLANCHING (IQB) FOR VEGETABLES. Journal of Food Science. 38(4). 590–594. 15 indexed citations

13.

Guadagni, D. G., et al.. (1971). Factors influencing the development of aroma in apple peels. Journal of the Science of Food and Agriculture. 22(3). 110–115. 47 indexed citations

14.

BOMBEN, J. L., et al.. (1971). FIELD PROCESSING OF TOMATOES. 1. Process and Design. Journal of Food Science. 36(3). 397–399. 4 indexed citations

15.

Buttery, Ron G., J. L. BOMBEN, D. G. Guadagni, & L. C. Ling. (1971). Volatilities of organic flavor compounds in foods. Journal of Agricultural and Food Chemistry. 19(6). 1045–1048. 74 indexed citations

16.

Guadagni, D. G., J. L. BOMBEN, & J. G. Harris. (1971). Recovery and evaluation of aroma development in apple peels. Journal of the Science of Food and Agriculture. 22(3). 115–119. 14 indexed citations

17.

BOMBEN, J. L., et al.. (1970). EFFECT OF TEMPERATURE ON STABILITY OF ORANGE AROMA SOLUTION. Journal of Food Science. 35(3). 279–281. 3 indexed citations

18.

Schultz, Thomas, Dale R. Black, J. L. BOMBEN, T. R. Mon, & Roy Teranishi. (1967). Volatiles from Oranges.. Journal of Food Science. 32(6). 698–701. 18 indexed citations

19.

Stevens, Kenneth L., J. L. BOMBEN, & W. H. McFadden. (1967). Volatiles from grapes. Vitis vinifera cultivar Gren-ache. Journal of Agricultural and Food Chemistry. 15(3). 378–380. 17 indexed citations

20.

Stevens, Kenneth L., et al.. (1966). Volatiles from Grapes. Muscat of Alexandria. Journal of Agricultural and Food Chemistry. 14(3). 249–252. 36 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact