J. J. JEN

619 total citations
15 papers, 483 citations indexed

About

J. J. JEN is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, J. J. JEN has authored 15 papers receiving a total of 483 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 3 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in J. J. JEN's work include Postharvest Quality and Shelf Life Management (5 papers), Plant Physiology and Cultivation Studies (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). J. J. JEN is often cited by papers focused on Postharvest Quality and Shelf Life Management (5 papers), Plant Physiology and Cultivation Studies (3 papers) and Microbial Metabolites in Food Biotechnology (2 papers). J. J. JEN collaborates with scholars based in United States. J. J. JEN's co-authors include G. Mackinney, Russell Pressey, R. T. TOLEDO, John D. Floros, Polly Yingshan Hsu, Seungeun Chung, C.V. Morr, William H. Flurkey, W. Patrick Williams and J. C. ACTON and has published in prestigious journals such as The Plant Cell, Journal of Food Science and Photochemistry and Photobiology.

In The Last Decade

J. J. JEN

15 papers receiving 440 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. J. JEN United States 11 208 195 99 55 50 15 483
J. L. BOMBEN United States 11 148 0.7× 187 1.0× 70 0.7× 46 0.8× 33 0.7× 20 387
G. K. Buckee Japan 13 135 0.6× 220 1.1× 95 1.0× 7 0.1× 38 0.8× 43 478
Graham Bonwick United Kingdom 14 106 0.5× 280 1.4× 149 1.5× 14 0.3× 9 0.2× 31 613
Tze Loon Neoh Japan 15 69 0.3× 299 1.5× 121 1.2× 19 0.3× 12 0.2× 37 617
M. A. Clarke United States 8 78 0.4× 64 0.3× 64 0.6× 13 0.2× 62 1.2× 36 344
Orestes T. Chortyk United States 15 192 0.9× 106 0.5× 221 2.2× 5 0.1× 29 0.6× 31 653
K. Kratzl Austria 13 167 0.8× 70 0.4× 178 1.8× 15 0.3× 110 2.2× 93 637
Miang Lim New Zealand 12 66 0.3× 224 1.1× 69 0.7× 40 0.7× 35 0.7× 17 398
G. W. White United Kingdom 8 27 0.1× 241 1.2× 58 0.6× 48 0.9× 11 0.2× 14 406

Countries citing papers authored by J. J. JEN

Since Specialization
Citations

This map shows the geographic impact of J. J. JEN's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. J. JEN with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. J. JEN more than expected).

Fields of papers citing papers by J. J. JEN

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. J. JEN. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. J. JEN. The network helps show where J. J. JEN may publish in the future.

Co-authorship network of co-authors of J. J. JEN

This figure shows the co-authorship network connecting the top 25 collaborators of J. J. JEN. A scholar is included among the top collaborators of J. J. JEN based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. J. JEN. J. J. JEN is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
JEN, J. J., et al.. (2023). What, where, and how: Regulation of translation and the translational landscape in plants. The Plant Cell. 36(5). 1540–1564. 29 indexed citations
2.
Pressey, Russell, et al.. (1991). CHARACTERIZATION OF CELL WALL POLYSACCHARIDES OF JICAMA (PACHYRRHIZUS EROSUS) AND CHINESE WATER CHESTNUT (ELEOCHARIS DULICIS). Journal of Food Biochemistry. 15(5). 317–329. 21 indexed citations
3.
Pressey, Russell, et al.. (1989). Purification and Characterization of Peroxidase Isoenzymes from Green Peas (Pisum sativum). Journal of Food Science. 54(3). 644–649. 56 indexed citations
4.
TOLEDO, R. T., et al.. (1989). Optimization of Carrot Dehydration Process using Response Surface Methodology. Journal of Food Science. 54(3). 714–719. 80 indexed citations
5.
JEN, J. J., et al.. (1982). Cook/Chill Foodservice Systems with Conduction, Convection and Microwave Reheat Subsystems. Nutrient Retention in Beef Loaf, Potatoes and Peas. Journal of Food Science. 47(4). 1089–1095. 10 indexed citations
6.
Chung, Seungeun, C.V. Morr, & J. J. JEN. (1981). Effect of Microwave and Conventional Cooking on the Nutritive Value of Colossus Peas ( Vigna uniguiculata ). Journal of Food Science. 46(1). 272–273. 23 indexed citations
7.
Flurkey, William H. & J. J. JEN. (1978). Peroxidase and polyphenol oxidase activities in developing peaches [Fruit ripening].. Journal of Food Science. 7 indexed citations
8.
JEN, J. J., et al.. (1977). CHANGES OF SUGARS AND ACIDS OF OSMOVAC‐DRIED APPLE SLICES. Journal of Food Science. 42(4). 1126–1127. 95 indexed citations
9.
JEN, J. J., et al.. (1976). Tasty apple slices result from combined osmotic-dehydration and vacuum-drying process. 23 indexed citations
10.
JEN, J. J., et al.. (1975). Changes of Amino Acid Composition of Peach Proteins during Maturation1. HortScience. 10(2). 129–130. 1 indexed citations
11.
JEN, J. J., et al.. (1975). AMINO ACID COMPOSITION OF PROTEINS IN PEACH ALCOHOi INSbLUBLE SOLIDS. Journal of Food Science. 40(2). 436–437. 1 indexed citations
12.
JEN, J. J., et al.. (1971). EFFECT OF DIETARY FATS ON THE FATTY ACID CONTENTS OF CHICKEN ADIPOSE TISSUE. Journal of Food Science. 36(6). 925–929. 11 indexed citations
13.
JEN, J. J., et al.. (1971). TEXTURAL CHANGES AND MOLECULAR CHARACTERISTICS OF PECTIC CONSTITUENTS IN RIPENING PEACHES. Journal of Food Science. 36(4). 573–575. 33 indexed citations
14.
JEN, J. J. & G. Mackinney. (1970). ON THE PHOTODECOMPOSITION OF CHLOROPHYLL IN VITRO‐II. INTERMEDIATES AND BREAKDOWN PRODUCTS*. Photochemistry and Photobiology. 11(5). 303–308. 45 indexed citations
15.
JEN, J. J. & G. Mackinney. (1970). ON THE PHOTODECOMPOSITION OF CHLOROPHYLL IN VITRO ‐I. REACTION RATES*. Photochemistry and Photobiology. 11(5). 297–302. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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