K. Anjou

460 total citations
19 papers, 358 citations indexed

About

K. Anjou is a scholar working on Plant Science, Food Science and Spectroscopy. According to data from OpenAlex, K. Anjou has authored 19 papers receiving a total of 358 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 4 papers in Food Science and 3 papers in Spectroscopy. Recurrent topics in K. Anjou's work include Plant Physiology and Cultivation Studies (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Analytical Chemistry and Chromatography (3 papers). K. Anjou is often cited by papers focused on Plant Physiology and Cultivation Studies (4 papers), Phytochemicals and Antioxidant Activities (3 papers) and Analytical Chemistry and Chromatography (3 papers). K. Anjou collaborates with scholars based in Sweden and Canada. K. Anjou's co-authors include Erik von Sydow, Ragnar Ohlson, S. Paušak, L. Ehrenberg, R. Blinc, Göran Karlsson, Per Halfdan Nielsen, Derek G. Land, Birger Petersson and Jonas Andersson and has published in prestigious journals such as Journal of the American Oil Chemists Society, Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry and Plant Foods for Human Nutrition.

In The Last Decade

K. Anjou

19 papers receiving 325 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
K. Anjou Sweden	10	177	100	96	47	47	19	358
Carlos J. Müller United States	11	199 1.1×	136 1.4×	82 0.9×	39 0.8×	65 1.4×	22	347
Michael G. Kolor United States	9	133 0.8×	64 0.6×	115 1.2×	53 1.1×	41 0.9×	16	330
Aijiro YAMAMOTO Japan	13	77 0.4×	91 0.9×	118 1.2×	44 0.9×	39 0.8×	25	350
R. R. Forrey United States	11	185 1.0×	179 1.8×	92 1.0×	41 0.9×	53 1.1×	15	450
Carlos Macku United States	11	155 0.9×	99 1.0×	112 1.2×	41 0.9×	61 1.3×	15	378
C. Weurman Netherlands	13	171 1.0×	115 1.1×	76 0.8×	48 1.0×	50 1.1×	17	440
Pieter J. De Valois	7	83 0.5×	149 1.5×	82 0.9×	40 0.9×	17 0.4×	11	325
M. L. Bazinet United States	12	161 0.9×	62 0.6×	83 0.9×	49 1.0×	22 0.5×	24	427
Michael J. Fishwick Italy	12	112 0.6×	119 1.2×	125 1.3×	69 1.5×	84 1.8×	13	395
May Chien Kuo United States	10	124 0.7×	151 1.5×	104 1.1×	34 0.7×	61 1.3×	10	342

Countries citing papers authored by K. Anjou

Since Specialization

Citations

This map shows the geographic impact of K. Anjou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K. Anjou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K. Anjou more than expected).

Fields of papers citing papers by K. Anjou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by K. Anjou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K. Anjou. The network helps show where K. Anjou may publish in the future.

Co-authorship network of co-authors of K. Anjou

This figure shows the co-authorship network connecting the top 25 collaborators of K. Anjou. A scholar is included among the top collaborators of K. Anjou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with K. Anjou. K. Anjou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

19 of 19 papers shown

Petersson, Birger, et al.. (1985). Pulsed NMR Method for Solid Fat Content Determination in Tempering Fats, Part I: Cocoa Butters and Equivalents. Fette Seifen Anstrichmittel. 87(6). 225–230. 18 indexed citations

Anjou, K., et al.. (1983). Diglycerides as a Stabilizer of the ß'‐Crystal Form in Margarines and Fats. Fette Seifen Anstrichmittel. 85(2). 64–66. 42 indexed citations

Shah, B.G., E.A. Nera, J.L. Beare-Rogers, et al.. (1981). Iodine metabolism and tissue mineral levels in rats fed rapeseed protein concentrates supplemented with zinc. Plant Foods for Human Nutrition. 30(3-4). 235–243. 3 indexed citations

Shah, B.G., E.A. Nera, J.L. Beare-Rogers, et al.. (1981). Growth, blood chemistry and histology of rats fed zincsupplemented rapeseed protein concentrates. Plant Foods for Human Nutrition. 30(3-4). 223–233. 6 indexed citations

Ohlson, Ragnar & K. Anjou. (1979). Rapeseed protein products. Journal of the American Oil Chemists Society. 56(3Part3). 431–437. 72 indexed citations

Anjou, K., et al.. (1977). COMPOSITION OF SEEDS FROM SOME BRASSICA CULTIVARS.. 7 indexed citations

Sydow, Erik von, K. Anjou, & Göran Karlsson. (1971). Mass spectral data. Aroma compunds. : Part 1.. 2(1). 29–99. 1 indexed citations

Sydow, Erik von, et al.. (1970). The aroma of bilberries (Vaccinium myrtillus L.). : 2. Evaluation of the press juice by sensory methods and by gas chromatography and mass spectrometry. 3(1). 11–17. 36 indexed citations

Sydow, Erik von, Göran Karlsson, & K. Anjou. (1970). Mass spectral data of terpenes. KTH Publication Database DiVA (KTH Royal Institute of Technology). 5 indexed citations

10.

Sydow, Erik von & K. Anjou. (1969). The aroma of bilberries (Vaccinium myrtillus L.). : 1. Identification of volatile compounds.. 2(4). 78–81. 12 indexed citations

11.

Sydow, Erik von & K. Anjou. (1969). The aroma of rye crispbread. 2(1). 15–18. 18 indexed citations

12.

Anjou, K., Erik von Sydow, Thomas Popoff, et al.. (1969). The Aroma of Cranberries. III. Juice of Vaccinium vitis-idaea L.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 23(1). 109–114. 18 indexed citations

13.

Danielsson, Lars, Thommy Ekström, K. Anjou, et al.. (1967). Cation Exchange Separation of Traces of Magnesium and Some Other Metals from High-Purity Aluminium.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 21. 1173–1182. 4 indexed citations

14.

Petersson, Göran, Olof Samuelson, K. Anjou, et al.. (1967). Mass Spectrometric Identification of Aldonolactones as Trimethylsilyl Ethers.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 21. 1251–1256. 38 indexed citations

15.

Anjou, K., et al.. (1967). The Aroma of Cranberries. II. Vaccinium macrocarpon Ait... Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 21. 2076–2082. 41 indexed citations

16.

Dahl, Otto, Per Halfdan Nielsen, K. Anjou, et al.. (1967). Studies of Chelates with Heterocyclic Ligands. III. Coordination Compounds of Transition Metals with 5-Aminoquinoxaline.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 21. 1153–1161. 2 indexed citations

17.

Ekström, Thommy, K. Anjou, Erik von Sydow, et al.. (1967). A Spectrophotometric Comparison of Several Iron Determination Methods.. Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 21. 873–878. 4 indexed citations

18.

Anjou, K., Erik von Sydow, Åke Åkeson, et al.. (1967). The Aroma of Cranberries. I. Vaccinium vitis-idaea L... Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry. 21. 945–952. 30 indexed citations

19.

Anjou, K. & Erik von Sydow. (1966). Variation in the composition of fruit juices : a study of the literature. KTH Publication Database DiVA (KTH Royal Institute of Technology). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact