A. W. M. Sweetsur
- Food Science top 2%
- Animal Science and Zoology top 5%
- Molecular Biology
- Agronomy and Crop Science top 5%
- Mechanics of Materials
- Co-authors
- D. D. MuirJ. C. D. WhiteCarl HoltMansel W. GriffithsJohn D. PhillipsWilliam BanksJ. L. ClappertonDavid S. Horne
- Topics
- Proteins in Food Systems (19 papers)Microencapsulation and Drying Processes (18 papers)Probiotics and Fermented Foods (8 papers)
- Partner nations
- United Kingdom
In The Last Decade
A. W. M. Sweetsur
35 papers receiving 633 citations
Peers
Comparison fields: 5 of 55
- Food Science 530
- Animal Science and Zoology 176
- Molecular Biology 141
- Agronomy and Crop Science 119
- Mechanics of Materials 79
Countries citing papers authored by A. W. M. Sweetsur
This map shows the geographic impact of A. W. M. Sweetsur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. W. M. Sweetsur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. W. M. Sweetsur more than expected).
Fields of papers citing papers by A. W. M. Sweetsur
This network shows the impact of papers produced by A. W. M. Sweetsur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. W. M. Sweetsur. The network helps show where A. W. M. Sweetsur may publish in the future.
Co-authorship network of co-authors of A. W. M. Sweetsur
This figure shows the co-authorship network connecting the top 25 collaborators of A. W. M. Sweetsur. A scholar is included among the top collaborators of A. W. M. Sweetsur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. W. M. Sweetsur. A. W. M. Sweetsur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Ovine milk. II: Seasonal changes in indices of stability | 7 |
| 2 | 8 | |
| 3 | 17 | |
| 4 | 1 | |
| 5 | 2 | |
| 6 | 10 | |
| 7 | 35 | |
| 8 | 10 | |
| 9 | 12 | |
| 10 | 21 | |
| 11 | 22 | |
| 12 | 6 | |
| 13 | 12 | |
| 14 | 43 | |
| 15 | 10 | |
| 16 | 20 | |
| 17 | 3 | |
| 18 | 36 | |
| 19 | 16 | |
| 20 | 59 |
About A. W. M. Sweetsur
A. W. M. Sweetsur is a scholar working on Food Science, Animal Science and Zoology and Agronomy and Crop Science, having authored 35 papers that have together received 689 indexed citations. Recurring topics across this work include Proteins in Food Systems (19 papers), Microencapsulation and Drying Processes (18 papers) and Probiotics and Fermented Foods (8 papers). The work is most often cited by research in Food Science (530 citations), Animal Science and Zoology (176 citations) and Agronomy and Crop Science (119 citations). A. W. M. Sweetsur has collaborated with scholars based in United Kingdom. Frequent co-authors include D. D. Muir, J. C. D. White, Carl Holt, Mansel W. Griffiths, John D. Phillips, William Banks, J. L. Clapperton, David S. Horne, Andrew J. R. Law and J.M. Banks. Their work appears in journals such as Journal of Dairy Science, Journal of the Science of Food and Agriculture and The Analyst.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.