D.K. Bandler

541 total citations
14 papers, 406 citations indexed

About

D.K. Bandler is a scholar working on Agronomy and Crop Science, Food Science and Animal Science and Zoology. According to data from OpenAlex, D.K. Bandler has authored 14 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Agronomy and Crop Science, 6 papers in Food Science and 3 papers in Animal Science and Zoology. Recurrent topics in D.K. Bandler's work include Milk Quality and Mastitis in Dairy Cows (7 papers), Food Safety and Hygiene (5 papers) and Genetic and phenotypic traits in livestock (3 papers). D.K. Bandler is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (7 papers), Food Safety and Hygiene (5 papers) and Genetic and phenotypic traits in livestock (3 papers). D.K. Bandler collaborates with scholars based in United States. D.K. Bandler's co-authors include Kathryn J. Boor, S.C. Murphy, Steven Kozlowski, P.A. Oltenacu, D.M. Barbano, Linda R. Klei, David P. Brown, Joanna M Lynch, Dale E. Shuster and D.M. Galton and has published in prestigious journals such as Journal of Dairy Science, Journal of Food Science and Journal of Milk and Food Technology.

In The Last Decade

D.K. Bandler

13 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
D.K. Bandler United States	8	203	201	89	59	51	14	406
Awfa Y. Alazzeh Saudi Arabia	11	105 0.5×	223 1.1×	65 0.7×	77 1.3×	25 0.5×	31	496
Åse Lundh Sweden	14	248 1.2×	136 0.7×	122 1.4×	67 1.1×	30 0.6×	28	431
Rafael Fagnani Brazil	12	240 1.2×	103 0.5×	82 0.9×	35 0.6×	82 1.6×	66	438
Cristina Simões Cortinhas Brazil	12	113 0.6×	279 1.4×	92 1.0×	103 1.7×	10 0.2×	37	420
G. J. Mears Canada	15	58 0.3×	165 0.8×	214 2.4×	126 2.1×	15 0.3×	36	533
Eleni Malissiova Greece	10	134 0.7×	62 0.3×	40 0.4×	20 0.3×	28 0.5×	43	337
B. J. Sutherland United States	10	267 1.3×	229 1.1×	81 0.9×	112 1.9×	16 0.3×	29	464
Jason Turner United States	11	81 0.4×	108 0.5×	207 2.3×	25 0.4×	8 0.2×	32	497
Rómulo Campos Gaona Colombia	11	82 0.4×	386 1.9×	170 1.9×	220 3.7×	14 0.3×	66	569
Maristela Rovai United States	16	162 0.8×	335 1.7×	201 2.3×	167 2.8×	7 0.1×	34	548

Countries citing papers authored by D.K. Bandler

Since Specialization

Citations

This map shows the geographic impact of D.K. Bandler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.K. Bandler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.K. Bandler more than expected).

Fields of papers citing papers by D.K. Bandler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.K. Bandler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.K. Bandler. The network helps show where D.K. Bandler may publish in the future.

Co-authorship network of co-authors of D.K. Bandler

This figure shows the co-authorship network connecting the top 25 collaborators of D.K. Bandler. A scholar is included among the top collaborators of D.K. Bandler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.K. Bandler. D.K. Bandler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Bandler, D.K. & Robert Holland. (2002). Food Science at Cornell University: A Century of Excellence, 1902-2002. eCommons (Cornell University). 1 indexed citations

Murphy, S.C., et al.. (2001). Fluid Milk Vitamin Fortification Compliance in New York State. Journal of Dairy Science. 84(12). 2813–2820. 39 indexed citations

Boor, Kathryn J., David P. Brown, S.C. Murphy, Steven Kozlowski, & D.K. Bandler. (1998). Microbiological and Chemical Quality of Raw Milk in New York State. Journal of Dairy Science. 81(6). 1743–1748. 85 indexed citations

Murphy, S.C., Steven Kozlowski, D.K. Bandler, & Kathryn J. Boor. (1998). Evaluation of Adenosine Triphosphate-Bioluminescence Hygiene Monitoring for Trouble-Shooting Fluid Milk Shelf-Life Problems. Journal of Dairy Science. 81(3). 817–820. 33 indexed citations

Chapman, K.W., et al.. (1998). Light‐Oxidized Flavor Development and Vitamin A Degradation in Chocolate Milk. Journal of Food Science. 63(5). 930–934. 20 indexed citations

Klei, Linda R., et al.. (1997). Influence of Milking Three Times a Day on Milk Quality. Journal of Dairy Science. 80(3). 427–436. 82 indexed citations

Barbano, D.M., et al.. (1997). Cheddar Cheese: Influence of Milking Frequency and Stage of Lactation on Composition and Yield. Journal of Dairy Science. 80(3). 437–446. 41 indexed citations

Senyk, G.F., Colin Goodall, Steven Kozlowski, & D.K. Bandler. (1988). Selection of Tests for Monitoring the Bacteriological Quality of Refrigerated Raw Milk Supplies. Journal of Dairy Science. 71(3). 613–619. 4 indexed citations

Senyk, G.F., et al.. (1987). Comparison of Dry Culture Medium and Conventional Plating Techniques for Enumeration of Bacteria in Pasteurized Fluid Milk. Journal of Dairy Science. 70(6). 1152–1158. 23 indexed citations

10.

Galton, D.M., Lars Petersson, W.G. Merrill, D.K. Bandler, & Dale E. Shuster. (1984). Effects of Premilking Udder Preparation on Bacterial Population, Sediment, and Iodine Residue in Milk. Journal of Dairy Science. 67(11). 2580–2589. 65 indexed citations

11.

Shipe, W.F., et al.. (1980). Flavor and chemical evaluations of fresh and aged market milk.. Journal of Dairy Science. 63. 5 indexed citations

12.

Fettman, M. J., et al.. (1976). Effects on Milk Flavor of Intervals of Feed Withholding Prior to Milking. Journal of Dairy Science. 59(6). 1063–1067. 3 indexed citations

13.

Bandler, D.K., et al.. (1975). Milk Quality in the New York Public School System. Journal of Milk and Food Technology. 38(4). 223–226. 4 indexed citations

14.

Bandler, D.K.. (1971). MILK FLAVOR: THE TRUE TEST OF QUALITY1. Journal of Milk and Food Technology. 34(7). 385–387. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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