J. Hóvári

594 total citations
15 papers, 467 citations indexed

About

J. Hóvári is a scholar working on Biochemistry, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, J. Hóvári has authored 15 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 5 papers in Animal Science and Zoology and 4 papers in Molecular Biology. Recurrent topics in J. Hóvári's work include Antioxidant Activity and Oxidative Stress (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (4 papers). J. Hóvári is often cited by papers focused on Antioxidant Activity and Oxidative Stress (6 papers), Phytochemicals and Antioxidant Activities (5 papers) and Meat and Animal Product Quality (4 papers). J. Hóvári collaborates with scholars based in Hungary and Spain. J. Hóvári's co-authors include Andrea Lugasi, Lajos Bíró, Santiago P. Aubourg, Lájos Helyes, Anna Gergely, E. Dworschák, F. Dénès, Vanesa Losada, Sára Brandt and Zoltán Pék and has published in prestigious journals such as Journal of Food Science, Meat Science and LWT.

In The Last Decade

J. Hóvári

15 papers receiving 423 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Hóvári Hungary 10 226 141 123 106 81 15 467
María Dolores Tenorio Spain 6 262 1.2× 143 1.0× 144 1.2× 104 1.0× 64 0.8× 7 530
Sule Ola Salawu Nigeria 10 133 0.6× 229 1.6× 209 1.7× 98 0.9× 88 1.1× 39 595
L. Gašperlin Slovenia 14 156 0.7× 129 0.9× 188 1.5× 106 1.0× 277 3.4× 25 600
Dimitra Z. Lantzouraki Greece 12 170 0.8× 128 0.9× 121 1.0× 71 0.7× 38 0.5× 20 380
Magdalena Michalczyk Poland 11 145 0.6× 140 1.0× 193 1.6× 63 0.6× 117 1.4× 32 409
Roghayeh Amini Sarteshnizi Iran 11 104 0.5× 116 0.8× 265 2.2× 248 2.3× 73 0.9× 11 558
Thanyaporn Siriwoharn Thailand 8 263 1.2× 189 1.3× 145 1.2× 114 1.1× 18 0.2× 22 466
Fabrice Tonfack Djikeng Cameroon 14 128 0.6× 132 0.9× 247 2.0× 53 0.5× 65 0.8× 47 490
Petru Alexandru Vlaicu Romania 14 148 0.7× 141 1.0× 144 1.2× 50 0.5× 247 3.0× 43 555
K. Bhaskarachary India 8 85 0.4× 97 0.7× 119 1.0× 138 1.3× 56 0.7× 11 379

Countries citing papers authored by J. Hóvári

Since Specialization
Citations

This map shows the geographic impact of J. Hóvári's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Hóvári with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Hóvári more than expected).

Fields of papers citing papers by J. Hóvári

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Hóvári. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Hóvári. The network helps show where J. Hóvári may publish in the future.

Co-authorship network of co-authors of J. Hóvári

This figure shows the co-authorship network connecting the top 25 collaborators of J. Hóvári. A scholar is included among the top collaborators of J. Hóvári based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Hóvári. J. Hóvári is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Lugasi, Andrea, et al.. (2011). Phenolics in raspberry, blackberry and currant cultivars grown in Hungary. Acta Alimentaria. 40(1). 52–64. 31 indexed citations
2.
Lugasi, Andrea, et al.. (2008). Partial inhibition of cholesterol oxides formation in frozen fish pre‐treated with a plant extract. International Journal of Food Science & Technology. 44(2). 342–348. 6 indexed citations
3.
Lugasi, Andrea, et al.. (2006). Dietary manipulation of meat fatty acid composition in Hungarian Mangalica and an industrial genotype pig. Acta Alimentaria. 35(4). 385–395. 3 indexed citations
4.
Lugasi, Andrea, et al.. (2006). Antioxidant properties of a mixture of Lamiaceae plants intended to use as a food additive. Acta Alimentaria. 35(1). 85–97. 12 indexed citations
5.
6.
Lugasi, Andrea, J. Hóvári, Lajos Bíró, Sára Brandt, & Lájos Helyes. (2004). [Factors influencing lycopene content of foods, and lycopene intake of Hungarian population].. PubMed. 48(2). 131–6. 8 indexed citations
7.
Aubourg, Santiago P., et al.. (2004). Damage Inhibition During Frozen Storage of Horse Mackerel ( Trachurus trachurus ) Fillets by a Previous Plant Extract Treatment. Journal of Food Science. 69(2). 27 indexed citations
8.
Lugasi, Andrea, et al.. (2003). The role of antioxidant phytonutrients in the prevention of diseases. Acta Biologica Szegediensis. 47. 119–125. 68 indexed citations
9.
Lugasi, Andrea & J. Hóvári. (2003). Antioxidant properties of commercial alcoholic and nonalcoholic beverages. Food / Nahrung. 47(2). 79–86. 108 indexed citations
10.
Brandt, Sára, et al.. (2003). Effects of the growing methods and conditions on the lycopene content of tomato fruits. Acta Alimentaria. 32(3). 269–278. 35 indexed citations
11.
Helyes, Lájos, et al.. (2003). INFLUENCE OF HARVEST DATE ON FRUIT TECHNOLOGICAL TRAITS OF FIVE PROCESSING TOMATO VARIETIES. Acta Horticulturae. 213–216. 9 indexed citations
12.
Hóvári, J., et al.. (2000). FLAVONOID AGLYCONS IN FOODS OF PLANT ORIGIN I. VEGETABLES. Acta Alimentaria. 29(4). 345–352. 57 indexed citations
13.
Mansour, E. H., et al.. (1999). Pumpkin and canola seed proteins and bread quality. Acta Alimentaria. 28(1). 59–70. 32 indexed citations
14.
Dworschák, E., et al.. (1996). Comparison of characteristic components from chickens of different genotype kept in intensive and extensive farming systems. Food / Nahrung. 40(6). 319–325. 3 indexed citations
15.
Dworschák, E., et al.. (1995). Comparison of some components of pigs kept in natural (free-range) and large-scale conditions. Meat Science. 39(1). 79–86. 19 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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