Lájos Helyes

2.4k total citations
114 papers, 1.8k citations indexed

About

Lájos Helyes is a scholar working on Plant Science, Biochemistry and Soil Science. According to data from OpenAlex, Lájos Helyes has authored 114 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 72 papers in Plant Science, 51 papers in Biochemistry and 14 papers in Soil Science. Recurrent topics in Lájos Helyes's work include Antioxidant Activity and Oxidative Stress (42 papers), Postharvest Quality and Shelf Life Management (23 papers) and Phytochemicals and Antioxidant Activities (22 papers). Lájos Helyes is often cited by papers focused on Antioxidant Activity and Oxidative Stress (42 papers), Postharvest Quality and Shelf Life Management (23 papers) and Phytochemicals and Antioxidant Activities (22 papers). Lájos Helyes collaborates with scholars based in Hungary, Tunisia and Italy. Lájos Helyes's co-authors include Zoltán Pék, Andrea Lugasi, Hussein G. Daood, András Neményi, Sára Brandt, Éva Barna, Eszter Nemeskéri, Riadh Ilahy, Marcello Salvatore Lenucci and Piotr Baranowski and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Research International and Journal of the Science of Food and Agriculture.

In The Last Decade

Lájos Helyes

109 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lájos Helyes Hungary 24 1.2k 600 221 216 216 114 1.8k
Zoltán Pék Hungary 23 1.2k 1.0× 496 0.8× 204 0.9× 232 1.1× 158 0.7× 105 1.7k
Anastasios S. Siomos Greece 25 1.4k 1.1× 321 0.5× 319 1.4× 128 0.6× 116 0.5× 104 1.8k
Gianluca Caruso Italy 28 1.6k 1.3× 189 0.3× 293 1.3× 280 1.3× 141 0.7× 145 2.2k
Barbara Lanza Italy 24 595 0.5× 368 0.6× 303 1.4× 78 0.4× 174 0.8× 63 1.8k
Eva P. Pérez‐Álvarez Spain 25 1.2k 1.0× 322 0.5× 305 1.4× 131 0.6× 122 0.6× 94 1.6k
Romina Alina Marc Romania 24 1.5k 1.2× 206 0.3× 261 1.2× 148 0.7× 95 0.4× 97 2.2k
Agnieszka Sękara Poland 28 1.7k 1.4× 114 0.2× 387 1.8× 262 1.2× 118 0.5× 132 2.3k
Alessio Aprile Italy 28 1.6k 1.3× 206 0.3× 407 1.8× 103 0.5× 68 0.3× 61 2.0k
Rita Maggini Italy 21 866 0.7× 169 0.3× 230 1.0× 197 0.9× 32 0.1× 53 1.3k
Aman Ullah Malik Pakistan 31 2.5k 2.0× 623 1.0× 324 1.5× 132 0.6× 133 0.6× 143 3.0k

Countries citing papers authored by Lájos Helyes

Since Specialization
Citations

This map shows the geographic impact of Lájos Helyes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lájos Helyes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lájos Helyes more than expected).

Fields of papers citing papers by Lájos Helyes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lájos Helyes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lájos Helyes. The network helps show where Lájos Helyes may publish in the future.

Co-authorship network of co-authors of Lájos Helyes

This figure shows the co-authorship network connecting the top 25 collaborators of Lájos Helyes. A scholar is included among the top collaborators of Lájos Helyes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lájos Helyes. Lájos Helyes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Helyes, Lájos, et al.. (2025). Genetic and Seasonal Factors Influence Pungent Pepper Capsaicinoid and Vitamin C Content. Horticulturae. 11(3). 286–286. 2 indexed citations
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Tlili, Imen, Muhammad Azam, Mohammed Wasim Siddiqui, et al.. (2023). Phytochemical Profile and Antioxidant Activity of Some Open-Field Ancient-Tomato (Solanum lycopersicum L.) Genotypes and Promising Breeding Lines. Horticulturae. 9(11). 1180–1180. 3 indexed citations
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Pék, Zoltán, et al.. (2021). Effect of Water Supply on Physiological Response and Phytonutrient Composition of Chili Peppers. Water. 13(9). 1284–1284. 10 indexed citations
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Pék, Zoltán, et al.. (2021). Effect of net shading technology on the yield quality and quantity of chilli pepper under greenhouse cultivation. Acta Agraria Debreceniensis. 5–9. 4 indexed citations
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Helyes, Lájos, et al.. (2019). The effect of different shading net on the Quantum Efficiency of PS II in chilli pepper cultivar ‘Star Flame’. Acta Agraria Debreceniensis. 21–23. 1 indexed citations
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Ilahy, Riadh, Imen Tlili, Lájos Helyes, et al.. (2019). Organically grown high-lycopene tomatoes: a novel adventure within functional quality. Acta Horticulturae. 67–72. 5 indexed citations
11.
Nemeskéri, Eszter, et al.. (2019). Physiological Factors and their Relationship with the Productivity of Processing Tomato under Different Water Supplies. Water. 11(3). 586–586. 66 indexed citations
12.
Pék, Zoltán, et al.. (2017). Influence of colour net shading on quantity and quality of sweet pepper yield. Acta Horticulturae. 359–364. 3 indexed citations
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Daood, Hussein G., et al.. (2016). Colour evolution of conventionally and organically cultivated Hungarian red spice paprika varieties. 10(1). 6–15. 1 indexed citations
14.
Helyes, Lájos, et al.. (2015). THE SIMULTANEOUS EFFECT OF HEAT STRESS AND WATER SUPPLY ON TOTAL POLYPHENOL CONTENT OF EGGPLANT. Applied Ecology and Environmental Research. 13(2). 9 indexed citations
15.
Pék, Zoltán, et al.. (2012). Yield and Phytochemical Compounds of Broccoli as Affected by Temperature, Irrigation, and Foliar Sulfur Supplementation. HortScience. 47(11). 1646–1652. 17 indexed citations
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Pék, Zoltán, et al.. (2009). Effects of root zone temperature on Ca deficiency of sweet pepper fruits, in forcing.. 41(2). 9–13. 1 indexed citations
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Pék, Zoltán, et al.. (2008). Effect of drip irrigation in processing tomato (Lycopersicon lycopersicum (L.) Karsten). Cereal Research Communications. 36. 627–630. 2 indexed citations
19.
Lugasi, Andrea, J. Hóvári, Lajos Bíró, Sára Brandt, & Lájos Helyes. (2004). [Factors influencing lycopene content of foods, and lycopene intake of Hungarian population].. PubMed. 48(2). 131–6. 8 indexed citations
20.
Helyes, Lájos, et al.. (2003). APPRECIATION AND ANALYSIS OF LYCOPENE CONTENT OF TOMATO. Acta Horticulturae. 531–537. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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