Éva Barna

432 total citations
5 papers, 330 citations indexed

About

Éva Barna is a scholar working on Rheumatology, Biochemistry and Small Animals. According to data from OpenAlex, Éva Barna has authored 5 papers receiving a total of 330 indexed citations (citations by other indexed papers that have themselves been cited), including 2 papers in Rheumatology, 2 papers in Biochemistry and 1 paper in Small Animals. Recurrent topics in Éva Barna's work include Folate and B Vitamins Research (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Metabolism and Genetic Disorders (1 paper). Éva Barna is often cited by papers focused on Folate and B Vitamins Research (2 papers), Antioxidant Activity and Oxidative Stress (2 papers) and Metabolism and Genetic Disorders (1 paper). Éva Barna collaborates with scholars based in Hungary and United States. Éva Barna's co-authors include Andrea Lugasi, Sára Brandt, Lájos Helyes, Zoltán Pék, Lajos Bíró, G. Bíró, Anna Gergely, E. Dworschák, J. Hóvári and Scott Christiansen and has published in prestigious journals such as Journal of Chromatography A, Meat Science and Journal of the Science of Food and Agriculture.

In The Last Decade

Éva Barna

5 papers receiving 297 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Éva Barna Hungary	5	167	131	43	36	30	5	330
Carmela Anna Migliori Italy	10	229 1.4×	118 0.9×	92 2.1×	103 2.9×	14 0.5×	19	401
Shouhui Wei China	11	226 1.4×	50 0.4×	99 2.3×	88 2.4×	13 0.4×	22	374
Graziano Sani Italy	6	181 1.1×	68 0.5×	71 1.7×	69 1.9×	11 0.4×	9	367
Roxana E. González Argentina	12	301 1.8×	68 0.5×	122 2.8×	84 2.3×	9 0.3×	29	408
Paola Andrea Palmeros‐Suárez Mexico	8	254 1.5×	93 0.7×	80 1.9×	125 3.5×	14 0.5×	18	444
Ana María Adalid-Martínez Spain	10	210 1.3×	114 0.9×	73 1.7×	37 1.0×	4 0.1×	21	324
Rosa Castellano Spain	8	205 1.2×	35 0.3×	97 2.3×	47 1.3×	60 2.0×	14	406
D. Basker Israel	12	155 0.9×	36 0.3×	79 1.8×	142 3.9×	81 2.7×	31	425
Raquel Olías Spain	11	544 3.3×	150 1.1×	83 1.9×	137 3.8×	21 0.7×	14	700
Paola Carli Italy	7	328 2.0×	145 1.1×	87 2.0×	78 2.2×	11 0.4×	8	453

Countries citing papers authored by Éva Barna

Since Specialization

Citations

This map shows the geographic impact of Éva Barna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Éva Barna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Éva Barna more than expected).

Fields of papers citing papers by Éva Barna

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Éva Barna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Éva Barna. The network helps show where Éva Barna may publish in the future.

Co-authorship network of co-authors of Éva Barna

This figure shows the co-authorship network connecting the top 25 collaborators of Éva Barna. A scholar is included among the top collaborators of Éva Barna based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Éva Barna. Éva Barna is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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5 of 5 papers shown

1.

Brandt, Sára, Zoltán Pék, Éva Barna, Andrea Lugasi, & Lájos Helyes. (2005). Lycopene content and colour of ripening tomatoes as affected by environmental conditions. Journal of the Science of Food and Agriculture. 86(4). 568–572. 205 indexed citations

2.

Ware, George M, Evelyn Bonnin, Ronald R. Eitenmiller, et al.. (2005). Liquid Chromatographic Analysis of Vitamin B6 in Reconstituted Infant Formula: Collaborative Study. Journal of AOAC International. 88(1). 30–37. 12 indexed citations

3.

Lugasi, Andrea, et al.. (2003). Lycopene content of foods and lycopene intake in two groups of the Hungarian population. Nutrition Research. 23(8). 1035–1044. 50 indexed citations

4.

Dworschák, E., et al.. (1995). Comparison of some components of pigs kept in natural (free-range) and large-scale conditions. Meat Science. 39(1). 79–86. 19 indexed citations

5.

Barna, Éva, et al.. (1994). Determination of thiamine (vitamin B,) and riboflavin (vitamin B2) in meat and liver by high-performance liquid chromatography. Journal of Chromatography A. 668(2). 359–363. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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