Iulia Varzaru
About
In The Last Decade
Iulia Varzaru
42 papers receiving 411 citations
Peers
Comparison fields: 5 of 66
- Animal Science and Zoology 173
- Biochemistry 107
- Food Science 102
- Plant Science 99
- Nutrition and Dietetics 86
Countries citing papers authored by Iulia Varzaru
This map shows the geographic impact of Iulia Varzaru's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Iulia Varzaru with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Iulia Varzaru more than expected).
Fields of papers citing papers by Iulia Varzaru
This network shows the impact of papers produced by Iulia Varzaru. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Iulia Varzaru. The network helps show where Iulia Varzaru may publish in the future.
Co-authorship network of co-authors of Iulia Varzaru
This figure shows the co-authorship network connecting the top 25 collaborators of Iulia Varzaru. A scholar is included among the top collaborators of Iulia Varzaru based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Iulia Varzaru. Iulia Varzaru is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 3 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 3 | |
| 7 | 15 | |
| 8 | 0 | |
| 9 | 2 | |
| 10 | 4 | |
| 11 | 13 | |
| 12 | 10 | |
| 13 | 73 | |
| 14 | 3 | |
| 15 | 8 | |
| 16 | 9 | |
| 17 | Feeding value of local phyto-additives, potential ingredients in poultry diets. | 5 |
| 18 | 28 | |
| 19 | AMINO ACID APPARENT DIGESTIBILITY ASSESSMENT FROM LAYING HENS DIETS SUPPLEMENTED WITH OIL INDUSTRY BYPRODUCTS | 1 |
| 20 | Study of the feeding value and antioxidant capacity of winery by-products, potential natural antioxidants for farm animal diet formulations. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.