E. Dworschák

414 total citations
23 papers, 311 citations indexed

About

E. Dworschák is a scholar working on Animal Science and Zoology, Molecular Biology and Physiology. According to data from OpenAlex, E. Dworschák has authored 23 papers receiving a total of 311 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 5 papers in Physiology. Recurrent topics in E. Dworschák's work include Protein Hydrolysis and Bioactive Peptides (6 papers), Animal Nutrition and Physiology (6 papers) and Meat and Animal Product Quality (5 papers). E. Dworschák is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Animal Nutrition and Physiology (6 papers) and Meat and Animal Product Quality (5 papers). E. Dworschák collaborates with scholars based in Hungary, India and United States. E. Dworschák's co-authors include K. J. Carpenter, Anna Blázovics, Andrea Lugasi, Ágnes Kéry, Anna Gergely, J. Hóvári, E. H. Mansour, Robert E. Tarjan, G. Bíró and K. Szöke and has published in prestigious journals such as Meat Science, Phytotherapy Research and Annals of Nutrition and Metabolism.

In The Last Decade

E. Dworschák

22 papers receiving 275 citations

Peers

E. Dworschák
C Rukmini India
Paul‐André Finot Switzerland
Mitsutoshi Hamano Japan
Lys Mary Bileski Cândido Brazil
Dorothy E. Fenwick Australia
George V. Merola United States
S. Frejnagel Poland
Keiji Igoshi Japan
Jin Wook Kim South Korea
Sie Chuong Wong Malaysia
C Rukmini India
E. Dworschák
Citations per year, relative to E. Dworschák E. Dworschák (= 1×) peers C Rukmini

Countries citing papers authored by E. Dworschák

Since Specialization
Citations

This map shows the geographic impact of E. Dworschák's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Dworschák with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Dworschák more than expected).

Fields of papers citing papers by E. Dworschák

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Dworschák. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Dworschák. The network helps show where E. Dworschák may publish in the future.

Co-authorship network of co-authors of E. Dworschák

This figure shows the co-authorship network connecting the top 25 collaborators of E. Dworschák. A scholar is included among the top collaborators of E. Dworschák based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Dworschák. E. Dworschák is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mansour, E. H., et al.. (1999). Pumpkin and canola seed proteins and bread quality. Acta Alimentaria. 28(1). 59–70. 32 indexed citations
2.
Gelencsér, É., et al.. (1998). Investigation of prolamin content of cereals and different plant seeds. Acta Alimentaria. 27(2). 119–125. 9 indexed citations
3.
Lugasi, Andrea, E. Dworschák, Anna Blázovics, & Ágnes Kéry. (1998). Antioxidant and free radical scavenging properties of squeezed juice from black radish (Raphanus sativus l. varniger) root. Phytotherapy Research. 12(7). 502–506. 58 indexed citations
4.
Lugasi, Andrea, E. Dworschák, Anna Blázovics, & Ágnes Kéry. (1998). Antioxidant and free radical scavenging properties of squeezed juice from black radish (Raphanus sativus l. var niger) root. Phytotherapy Research. 12(7). 502–506. 16 indexed citations
5.
Dworschák, E., et al.. (1997). Changes in the vitamin content of cereals during hydrothermal processes (flaking, puffing, extrusion). Food / Nahrung. 41(4). 243–244. 4 indexed citations
6.
Dworschák, E., et al.. (1995). Comparison of some components of pigs kept in natural (free-range) and large-scale conditions. Meat Science. 39(1). 79–86. 19 indexed citations
7.
Dworschák, E., et al.. (1988). Measurement of some antinutritive factors in meat products containing texturated vegetable protein (TVP). Food / Nahrung. 32(7). 643–648. 3 indexed citations
8.
Dworschák, E., et al.. (1988). Changes of some lipid and lipid peroxidation characteristics in obese people as a result of a low energy diet. Zeitschrift für Ernährungswissenschaft. 27(4). 207–215. 1 indexed citations
9.
Antal, Maria Cristina, et al.. (1988). Longitudinal examinations in the course of dietotherapy of mentally retarded obese in-patients. Zeitschrift für Ernährungswissenschaft. 27(2). 101–108. 2 indexed citations
10.
Dworschák, E., et al.. (1987). Growth depression in broiler chicks caused by incompatibility of feed ingredients.. PubMed. 35(4). 349–58. 6 indexed citations
11.
Dworschák, E., et al.. (1987). Lipid characteristics and malondialdehyde level in the sera of obese people. Zeitschrift für Ernährungswissenschaft. 26(3). 165–170. 2 indexed citations
12.
Dworschák, E., et al.. (1986). The effect of improper feeding on the lipid peroxidation of meat animals. Zeitschrift für Ernährungswissenschaft. 25(2). 96–102. 2 indexed citations
13.
Dworschák, E., et al.. (1985). Phytate Content of some Foods from Plant Origin from Vietnam and Hungary. Food / Nahrung. 29(2). 161–166. 5 indexed citations
14.
Dworschák, E.. (1980). Objectives. C R C Critical Reviews in Food Science and Nutrition. 13(4). 1–1. 62 indexed citations
15.
Dworschák, E. & K. J. Carpenter. (1980). Nonenzyme browning and its effect on protein nutrition. C R C Critical Reviews in Food Science and Nutrition. 13(1). 1–40. 47 indexed citations
16.
17.
Dworschák, E., et al.. (1969). Die Wirkung der MAILLARD‐Reaktion auf den biologischen Wert der Eiweiße in ungarischen Backwaren. Food / Nahrung. 13(1). 1–10. 6 indexed citations
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Tarjan, Robert E., et al.. (1965). The Effect of Different Factors on the Composition of Human Milk. II. The Composition of Human Milk During Lactation. Annals of Nutrition and Metabolism. 7(2). 136–154. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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