J. Almeida

968 total citations
38 papers, 633 citations indexed

About

J. Almeida is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Aquatic Science. According to data from OpenAlex, J. Almeida has authored 38 papers receiving a total of 633 indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 9 papers in Agronomy and Crop Science and 6 papers in Aquatic Science. Recurrent topics in J. Almeida's work include Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (12 papers) and Ruminant Nutrition and Digestive Physiology (9 papers). J. Almeida is often cited by papers focused on Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (12 papers) and Ruminant Nutrition and Digestive Physiology (9 papers). J. Almeida collaborates with scholars based in Portugal, United Kingdom and Brazil. J. Almeida's co-authors include C. Santos, L.C. Roseiro, José Santos‐Silva, R.J.B. Bessa, Alexandra Francisco, Eliana Jerónimo, Susana P. Alves, Miguel Elías, M.T. Dentinho and P.V. Portugal and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Animal Science and Food and Chemical Toxicology.

In The Last Decade

J. Almeida

38 papers receiving 612 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Almeida Portugal 16 374 149 82 81 76 38 633
Naceur M’Hamdi Tunisia 13 298 0.8× 133 0.9× 44 0.5× 48 0.6× 23 0.3× 52 587
Cristina Giosuè Italy 12 124 0.3× 102 0.7× 110 1.3× 41 0.5× 56 0.7× 24 400
G. Fusconi Italy 13 226 0.6× 203 1.4× 54 0.7× 71 0.9× 114 1.5× 27 637
Haiying Liu China 14 164 0.4× 92 0.6× 88 1.1× 152 1.9× 55 0.7× 40 564
Ruth Rodríguez‐Bermúdez Spain 10 50 0.1× 67 0.4× 98 1.2× 45 0.6× 23 0.3× 19 352
Anni Halmemies‐Beauchet‐Filleau Finland 12 103 0.3× 388 2.6× 60 0.7× 71 0.9× 134 1.8× 25 647
C. Rodríguez Spain 20 281 0.8× 411 2.8× 37 0.5× 140 1.7× 79 1.0× 65 971
Claude McGowan United States 10 183 0.5× 107 0.7× 47 0.6× 42 0.5× 77 1.0× 14 365
Ariel Shabtay Israel 13 90 0.2× 84 0.6× 31 0.4× 137 1.7× 118 1.6× 28 490
A. Wagner Germany 14 31 0.1× 48 0.3× 119 1.5× 78 1.0× 68 0.9× 45 809

Countries citing papers authored by J. Almeida

Since Specialization
Citations

This map shows the geographic impact of J. Almeida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Almeida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Almeida more than expected).

Fields of papers citing papers by J. Almeida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Almeida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Almeida. The network helps show where J. Almeida may publish in the future.

Co-authorship network of co-authors of J. Almeida

This figure shows the co-authorship network connecting the top 25 collaborators of J. Almeida. A scholar is included among the top collaborators of J. Almeida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Almeida. J. Almeida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Alves, Susana P., J. Almeida, Olinda Guerreiro, et al.. (2024). Use of almond hulls in lamb diets – Effects on growth performance and carcass and meat quality. Meat Science. 221. 109733–109733. 2 indexed citations
2.
Santos‐Silva, José, Susana P. Alves, Alexandra Francisco, et al.. (2023). Forage based diet as an alternative to a high concentrate diet for finishing young bulls - Effects on growth performance, greenhouse gas emissions and meat quality. Meat Science. 198. 109098–109098. 19 indexed citations
3.
Liu, Jingjing, J. Almeida, B. Panea, et al.. (2023). Perception of cultured “meat” by Italian, Portuguese and Spanish consumers. Frontiers in Nutrition. 10. 1043618–1043618. 26 indexed citations
4.
Catarino, José, J. Almeida, Ivã Guidini Lopes, et al.. (2022). Effects of soybean meal replacement byHermetia illucens larvae meal on growth performance, meat quality and gastrointestinal health in broilers. Journal of Insects as Food and Feed. 9(5). 569–582. 1 indexed citations
5.
Ribeiro, David M., Diogo Coelho, Hugo Osório, et al.. (2022). Effect of dietary incorporation of Chlorella vulgaris and CAZyme supplementation on the hepatic proteome of finishing pigs. Journal of Proteomics. 256. 104504–104504. 6 indexed citations
6.
Coelho, Diogo, Cristina M. Alfaia, Paula A. Lopes, et al.. (2022). Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs. Research in Veterinary Science. 144. 44–53. 11 indexed citations
7.
Francisco, Alexandra, J. Almeida, Eliana Jerónimo, et al.. (2022). Nannochloropsis oceanica microalga feeding increases long-chain omega-3 polyunsaturated fatty acids in lamb meat. Meat Science. 197. 109053–109053. 14 indexed citations
8.
9.
Santos‐Silva, José, Susana P. Alves, Alexandra Francisco, et al.. (2020). Effects of a high-fibre and low-starch diet in growth performance, carcass and meat quality of young Alentejana breed bulls. Meat Science. 168. 108191–108191. 13 indexed citations
10.
Francisco, Alexandra, M.T. Dentinho, P.V. Portugal, et al.. (2019). Effects of alfalfa particle size and starch content in diets on feeding behaviour, intake, rumen parameters, animal performance and meat quality of growing lambs. Meat Science. 161. 107964–107964. 23 indexed citations
11.
Santos‐Silva, José, Alexandra Francisco, Susana P. Alves, et al.. (2018). Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates. Meat Science. 147. 28–36. 32 indexed citations
12.
Francisco, Alexandra, Susana P. Alves, P.V. Portugal, et al.. (2017). Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition. animal. 12(4). 872–881. 33 indexed citations
13.
Bressan, Maria Cristina, et al.. (2016). Carcass characteristics and fat depots in Iberian and F1 Large White × Landrace pigs intensively finished or raised outdoors in oak-tree forests1. Journal of Animal Science. 94(6). 2592–2602. 9 indexed citations
14.
Ramos, Eduardo Mendes, J. Almeida, L.C. Roseiro, et al.. (2013). Mortadella sausage manufactured with Caiman yacare (Caiman crocodilus yacare) meat, pork backfat, and soybean oil. Meat Science. 95(2). 403–411. 21 indexed citations
15.
Santos, C., et al.. (2013). Effect of fat content, casing type and smoking procedures on PAHs contents of Portuguese traditional dry fermented sausages. Food and Chemical Toxicology. 58. 369–374. 91 indexed citations
16.
Félix, J, et al.. (2013). Time-dependent endpoints as predictors of overall survival in multiple myeloma. BMC Cancer. 13(1). 122–122. 20 indexed citations
17.
Costa, P., L.C. Roseiro, R.J.B. Bessa, et al.. (2007). Muscle fiber and fatty acid profiles of Mertolenga-PDO meat. Meat Science. 78(4). 502–512. 32 indexed citations
18.
Silva, Edney Pereira da, et al.. (2003). Specification of multiple AUV strategies for search of freshwater oceanic sources. Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT). 2 indexed citations
19.
Almeida, J.. (2002). International political theory and the issue of legitimate intervention. Repositório Comum (Repositório Científico de Acesso Aberto de Portugal). 1 indexed citations
20.
Roseiro, L.C., C. Santos, J. Almeida, & R.S. Melo. (1994). Measurements of pH60 in pork using ISFET/REFET and glass electrode methods. Meat Science. 38(2). 347–351. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Naceur M’Hamdi Breakdown of academic impact, for papers by Cristina Giosuè Breakdown of academic impact, for papers by G. Fusconi Breakdown of academic impact, for papers by Haiying Liu Breakdown of academic impact, for papers by Ruth Rodríguez‐Bermúdez Breakdown of academic impact, for papers by Anni Halmemies‐Beauchet‐Filleau Breakdown of academic impact, for papers by C. Rodríguez Breakdown of academic impact, for papers by Claude McGowan Breakdown of academic impact, for papers by Ariel Shabtay Breakdown of academic impact, for papers by A. Wagner
Rankless by CCL
2026