Karolina Tkacz

1.5k total citations
41 papers, 1.1k citations indexed

About

Karolina Tkacz is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Karolina Tkacz has authored 41 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 27 papers in Biochemistry, 20 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Karolina Tkacz's work include Phytochemicals and Antioxidant Activities (26 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Phytochemical and Pharmacological Studies (8 papers). Karolina Tkacz is often cited by papers focused on Phytochemicals and Antioxidant Activities (26 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Phytochemical and Pharmacological Studies (8 papers). Karolina Tkacz collaborates with scholars based in Poland, Spain and Portugal. Karolina Tkacz's co-authors include Igor Piotr Turkiewicz, Aneta Wojdyło, Paulina Nowicka, Krzysztof Lech, Łukasz Bobak, Francisca Hernández, Joanna Chmielewska, Anna Michalska, Tomasz Golis and Federico Ferreres and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Karolina Tkacz

41 papers receiving 1.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Karolina Tkacz Poland 20 511 435 428 265 169 41 1.1k
Igor Piotr Turkiewicz Poland 21 550 1.1× 451 1.0× 437 1.0× 266 1.0× 175 1.0× 45 1.2k
Mirosława Teleszko Poland 18 387 0.8× 445 1.0× 329 0.8× 166 0.6× 170 1.0× 37 1.1k
M.K. Zainol Malaysia 15 441 0.9× 209 0.5× 326 0.8× 213 0.8× 201 1.2× 76 993
Maria Atanassova Bulgaria 13 478 0.9× 383 0.9× 588 1.4× 160 0.6× 102 0.6× 44 1.2k
Diego Morales Spain 21 348 0.7× 214 0.5× 423 1.0× 129 0.5× 147 0.9× 48 1.1k
Baya Mhamdi Tunisia 14 545 1.1× 418 1.0× 586 1.4× 123 0.5× 89 0.5× 26 1.1k
Emmy Hainida Khairul Ikram Malaysia 11 342 0.7× 324 0.7× 309 0.7× 118 0.4× 136 0.8× 24 868
Maja Repajić Croatia 17 483 0.9× 311 0.7× 286 0.7× 152 0.6× 94 0.6× 73 924
Huiyu Wen China 3 497 1.0× 476 1.1× 811 1.9× 162 0.6× 118 0.7× 7 1.5k
Mohammad Alothman Malaysia 10 569 1.1× 594 1.4× 579 1.4× 95 0.4× 167 1.0× 12 1.4k

Countries citing papers authored by Karolina Tkacz

Since Specialization
Citations

This map shows the geographic impact of Karolina Tkacz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karolina Tkacz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karolina Tkacz more than expected).

Fields of papers citing papers by Karolina Tkacz

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Karolina Tkacz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karolina Tkacz. The network helps show where Karolina Tkacz may publish in the future.

Co-authorship network of co-authors of Karolina Tkacz

This figure shows the co-authorship network connecting the top 25 collaborators of Karolina Tkacz. A scholar is included among the top collaborators of Karolina Tkacz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karolina Tkacz. Karolina Tkacz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Turkiewicz, Igor Piotr, Karolina Tkacz, & Aneta Wojdyło. (2025). Phytonutrient profiling of spinach leaves using LC-ESI-QTOF/MS: Linking polar and non-polar extracts to enzyme inhibitory properties. Food Chemistry. 487. 144745–144745. 2 indexed citations
2.
Tkacz, Karolina, Xymena Połomska, Igor Piotr Turkiewicz, & Aneta Wojdyło. (2025). Enhancement of bioaccessibility and modulation of green tea phenolic compounds through pre-transformation by Lactobacillus and Bifidobacterium strains. Food Research International. 217. 116848–116848. 1 indexed citations
3.
Tkacz, Karolina, Xymena Połomska, Igor Piotr Turkiewicz, & Aneta Wojdyło. (2025). Interaction of bacterial-transformed Melissa officinalis phenolic acids with NSP-rich matrices under gastrointestinal digestion: UPLC-PDA-QTOF-ESI-MS profiling and release assessment. Food Chemistry. 494. 146215–146215. 1 indexed citations
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Ferreira, Joana, et al.. (2024). Exploring the Bioactive Properties and Therapeutic Benefits of Pear Pomace. Antioxidants. 13(7). 784–784. 6 indexed citations
6.
Turkiewicz, Igor Piotr, Karolina Tkacz, Paulina Nowicka, & Aneta Wojdyło. (2024). Investigating in vitro anticholinergic potential (anti-AChE and anti-BuChE) of Chaenomeles leaves extracts and its phytochemicals including chlorophylls, carotenoids and minerals. Scientific Reports. 14(1). 23132–23132. 4 indexed citations
7.
Michalska, Anna, Paulina Nowicka, Karolina Tkacz, et al.. (2024). Advantages of Spray Drying over Freeze Drying: A Comparative Analysis of Lonicera caerulea L. Juice Powders—Matrix Diversity and Bioactive Response. Molecules. 29(15). 3586–3586. 8 indexed citations
8.
Skrzypczak, Dawid, Yash Chawla, Katarzyna Mikula, et al.. (2023). Towards anaerobic digestate valorization to recover fertilizer nutrients: Elaboration of technology and profitability analysis. Biomass and Bioenergy. 178. 106967–106967. 7 indexed citations
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Wojdyło, Aneta, Igor Piotr Turkiewicz, Karolina Tkacz, Paulina Nowicka, & Łukasz Bobak. (2022). Nuts as functional foods: Variation of nutritional and phytochemical profiles and their in vitro bioactive properties. Food Chemistry X. 15. 100418–100418. 38 indexed citations
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Wojdyło, Aneta, Igor Piotr Turkiewicz, Karolina Tkacz, & Francisca Hernández. (2021). Fruit tree leaves as valuable new source of tocopherol and tocotrienol compounds. Journal of the Science of Food and Agriculture. 102(4). 1466–1474. 12 indexed citations
13.
Wojdyło, Aneta, Paulina Nowicka, Igor Piotr Turkiewicz, Karolina Tkacz, & Francisca Hernández. (2021). Comparison of bioactive compounds and health promoting properties of fruits and leaves of apple, pear and quince. Scientific Reports. 11(1). 20253–20253. 56 indexed citations
14.
Tkacz, Karolina, Aneta Wojdyło, Igor Piotr Turkiewicz, & Paulina Nowicka. (2020). Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies. Food Chemistry. 338. 128105–128105. 42 indexed citations
15.
Turkiewicz, Igor Piotr, Aneta Wojdyło, Karolina Tkacz, et al.. (2020). The influence of different carrier agents and drying techniques on physical and chemical characterization of Japanese quince (Chaenomeles japonica) microencapsulation powder. Food Chemistry. 323. 126830–126830. 38 indexed citations
16.
Tkacz, Karolina, Joanna Chmielewska, Igor Piotr Turkiewicz, Paulina Nowicka, & Aneta Wojdyło. (2020). Dynamics of changes in organic acids, sugars and phenolic compounds and antioxidant activity of sea buckthorn and sea buckthorn-apple juices during malolactic fermentation. Food Chemistry. 332. 127382–127382. 98 indexed citations
17.
Cano‐Lamadrid, Marina, Karolina Tkacz, Igor Piotr Turkiewicz, et al.. (2020). How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?. Foods. 9(9). 1213–1213. 15 indexed citations
18.
Tkacz, Karolina, Aneta Wojdyło, Anna Michalska, et al.. (2020). Influence Carrier Agents, Drying Methods, Storage Time on Physico-Chemical Properties and Bioactive Potential of Encapsulated Sea Buckthorn Juice Powders. Molecules. 25(17). 3801–3801. 33 indexed citations
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Turkiewicz, Igor Piotr, Aneta Wojdyło, Karolina Tkacz, Paulina Nowicka, & Francisca Hernández. (2019). Antidiabetic, Anticholinesterase and Antioxidant Activity vs. Terpenoids and Phenolic Compounds in Selected New Cultivars and Hybrids of Artichoke Cynara scolymus L.. Molecules. 24(7). 1222–1222. 42 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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