Countries citing papers authored by Hae Choon Chang
Since
Specialization
Citations
This map shows the geographic impact of Hae Choon Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hae Choon Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hae Choon Chang more than expected).
This network shows the impact of papers produced by Hae Choon Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hae Choon Chang. The network helps show where Hae Choon Chang may publish in the future.
Co-authorship network of co-authors of Hae Choon Chang
This figure shows the co-authorship network connecting the top 25 collaborators of Hae Choon Chang.
A scholar is included among the top collaborators of Hae Choon Chang based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Hae Choon Chang. Hae Choon Chang is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Chang, Hae Choon, et al.. (2010). Body-Weight-Loss and Cholesterol-Lowering Effects of Cheonggukjang (a Fermented Soybean Paste) Given to Rats Fed a High-Fat/High-Cholesterol Diet. Korean Journal of Food Preservation. 17(5). 688–697.5 indexed citations
7.
Lee, Jae‐Joon, et al.. (2010). 대두와 된장분말이 고콜레스테롤식이를 급여한 흰쥐의 콜레스테롤 농도 및 항산화 활성에 미치는 영향. 생명과학회지. 20(7). 1134–1142.
Lee, Jae‐Joon, Ahra Kim, Hae Choon Chang, & Myung-Yul Lee. (2009). Antioxidative Effects of Chungkukjang Preparation by Adding Solar Salt. Korean Journal of Food Preservation. 16(2). 238–245.12 indexed citations
10.
Lee, In‐Seon, et al.. (2008). Effect of Metal Ions on Stabilization of Codium fragile's Pigments. Korean Journal of Food Preservation. 15(3). 352–360.3 indexed citations
11.
Lee, Yu‐Mi, et al.. (2008). Effect of Leuconostoc kimchii GJ2 Isolated from Kimchi (Fermented Korean Cabbage) on Lipid Metabolism in High Cholesterol-Fed Rats. Korean Journal of Food Preservation. 15(5). 760–768.9 indexed citations
12.
Yang, Eun Ju & Hae Choon Chang. (2008). Antifungal Activity of Lactobacillus plantarum Isolated from Kimchi. 36(4). 276–284.33 indexed citations
13.
Oh, Sanghee, et al.. (2004). Microbiological Safety of Commercial Salt-fermented Shrimp during Storage. Korean Journal of Food Science and Technology. 36(3). 507–513.5 indexed citations
14.
Kim, Hee‐Yun, et al.. (2003). Physicochemical Properties of Yellow Pigments in Domestic and Imported Yellow Croakers and Their Changes During Distribution and Storage. Korean Journal of Food Science and Technology. 35(5). 803–811.2 indexed citations
15.
Kim, In‐Cheol, et al.. (2003). Microbial Conversion of (+)-Limonene by an Enterobacter agglomerans Isolate. Journal of Microbiology and Biotechnology. 13(4). 636–639.6 indexed citations
16.
Lee, Kwanghee, et al.. (2002). Isolation of a nisin-producing Lactococcus lactis strain from Kimchi and characterization of its nisZ gene. Journal of Microbiology and Biotechnology. 12(3). 389–397.15 indexed citations
17.
Lee, Jungmin, Hae Choon Chang, Dae Kyun Chung, et al.. (2000). Expression of β - Galactosidase Gene of Lactococcus lactis ssp. lactis ATCC 7962 in Lactococcus lactis ssp. lactis MG1363. Preventive Nutrition and Food Science. 5(3). 153–159.1 indexed citations
18.
Chang, Hae Choon, et al.. (1999). Cloning and expression of the UDP-galactose-4-epimerase gene (galE) constituting the gal/lac operon of Lactococcus lactis ssp. lactis ATCC7962. Journal of Microbiology and Biotechnology. 9(4). 393–397.1 indexed citations
19.
Kim, Incheol, Hae Choon Chang, & Patrick Oriel. (1997). Production of Indigo and Indirubin by Escherichia coli Containing a Phenol Hydroxylase Gene of Bacillus stearothermophilus. Journal of Microbiology and Biotechnology. 7(3). 197–199.1 indexed citations
20.
Chang, Hae Choon, et al.. (1989). Effect of N-sources and NaCl Concentrations in Media on the Intra-and Extracellular Proteinase Activities of Streptococcus cremoris $ML_4$ and Streptococcus lactis $ML_8$. Korean Journal of Food Science and Technology. 21(1). 86–91.1 indexed citations
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