F. Radler
- Food Science top 0.5%
- Fermentation and Sensory Analysis 38
- Probiotics and Fermented Foods 22
- Biotechnology top 2%
- Nutrition and Dietetics top 2%
- Microbial Metabolites in Food Biotechnology 8
- Plant Science top 5%
- Horticultural and Viticultural Research 17
- Molecular Biology top 5%
- Microbial Metabolic Engineering and Bioproduction 25
- Polyamine Metabolism and Applications 20
- Fungal and yeast genetics research 16
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- Amino Acid Enzymes and Metabolism 14
- Co-authors
- Manfred SchmittH. SchützPéter PfeifferDHS HornHarald SchützHeidi SchwartzElke MüllerJV Possingham
- Journals
- Archives of Microbiology (27 papers)American Journal of Enology and Viticulture (13 papers)European Food Research and Technology (11 papers)
- Partner nations
- GermanyUnited StatesAustralia
In The Last Decade
F. Radler
102 papers receiving 2.2k citations
Peers
Comparison fields: 5 of 102
- Food Science 1.3k
- Biotechnology 221
- Nutrition and Dietetics 357
- Plant Science 786
- Molecular Biology 1.4k
Countries citing papers authored by F. Radler
This map shows the geographic impact of F. Radler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Radler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Radler more than expected).
Fields of papers citing papers by F. Radler
This network shows the impact of papers produced by F. Radler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Radler. The network helps show where F. Radler may publish in the future.
Co-authorship network
The 25 scholars most cited alongside F. Radler, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1995 | 12 | |
| 2 | 1993 | 30 | |
| 3 | 1993 | 31 | |
| 4 | 1992 | 7 | |
| 5 | Histamine and other biogenic amines in wines | 1991 | 18 |
| 6 | 1990 | 52 | |
| 7 | 1990 | 40 | |
| 8 | 1990 | 39 | |
| 9 | 1987 | 26 | |
| 10 | 1987 | 57 | |
| 11 | Characterization of the Enzyme Involved in Formation of 2-Butanol from meso-2,3-Butanediol by Lactic Acid Bacteria | 1986 | 7 |
| 12 | 1982 | 43 | |
| 13 | Glycerol Production of Various Strains of Saccharomyces | 1982 | 59 |
| 14 | 1982 | 39 | |
| 15 | 1974 | 20 | |
| 16 | [Lactic acid bacteria from wine and vine leaves]. | 1970 | 6 |
| 17 | 1968 | 5 | |
| 18 | 1967 | 100 | |
| 19 | 1965 | 14 | |
| 20 | 1962 | 6 |
About F. Radler
F. Radler is a scholar working on Food Science, Biochemistry, Biotechnology, Molecular Biology and Nutrition and Dietetics, having authored 107 papers that have together received 2.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (38 papers), Microbial Metabolic Engineering and Bioproduction (25 papers), Probiotics and Fermented Foods (22 papers), Polyamine Metabolism and Applications (20 papers), Horticultural and Viticultural Research (17 papers), Fungal and yeast genetics research (16 papers), Amino Acid Enzymes and Metabolism (14 papers) and Microbial Metabolites in Food Biotechnology (8 papers). The work is most often cited by research in Food Science (1.3k citations), Biotechnology (221 citations), Nutrition and Dietetics (357 citations), Plant Science (786 citations) and Molecular Biology (1.4k citations). F. Radler has collaborated with scholars based in Germany, United States and Australia. Frequent co-authors include Manfred Schmitt, H. Schütz, Péter Pfeiffer, DHS Horn, Harald Schütz, Heidi Schwartz, Elke Müller, JV Possingham, TC Chambers and W. Emmerich. Their work appears in journals such as Archives of Microbiology, American Journal of Enology and Viticulture, European Food Research and Technology, Microbiology and Die Naturwissenschaften.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.