F. Radler

3.1k total citations
107 papers, 2.4k citations indexed

About

F. Radler is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, F. Radler has authored 107 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Molecular Biology, 58 papers in Food Science and 24 papers in Plant Science. Recurrent topics in F. Radler's work include Fermentation and Sensory Analysis (38 papers), Microbial Metabolic Engineering and Bioproduction (25 papers) and Probiotics and Fermented Foods (22 papers). F. Radler is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Microbial Metabolic Engineering and Bioproduction (25 papers) and Probiotics and Fermented Foods (22 papers). F. Radler collaborates with scholars based in Germany, United States and Australia. F. Radler's co-authors include Manfred Schmitt, H. Schütz, Péter Pfeiffer, DHS Horn, Harald Schütz, Heidi Schwartz, Elke Müller, JV Possingham, TC Chambers and W. Emmerich and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Applied and Environmental Microbiology.

In The Last Decade

F. Radler

102 papers receiving 2.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F. Radler Germany	32	1.4k	1.3k	786	357	256	107	2.4k
Tai Uchimura Japan	27	1.2k 0.9×	725 0.6×	276 0.4×	258 0.7×	304 1.2×	68	2.0k
Isabel Pardo Spain	30	1.3k 0.9×	1.7k 1.3×	550 0.7×	279 0.8×	106 0.4×	69	2.4k
Maria C. Loureiro‐Dias Portugal	31	2.0k 1.4×	827 0.7×	795 1.0×	292 0.8×	1.0k 4.1×	85	2.9k
P.R. Sheard United Kingdom	18	832 0.6×	923 0.7×	228 0.3×	1.1k 3.1×	283 1.1×	28	5.5k
Clyde H. Amundson United States	29	1.2k 0.9×	745 0.6×	116 0.1×	267 0.7×	317 1.2×	102	3.0k
Sabine Vollenweider Switzerland	15	952 0.7×	487 0.4×	452 0.6×	208 0.6×	188 0.7×	18	1.5k
Juan Carbonell Spain	33	2.4k 1.7×	404 0.3×	2.7k 3.5×	224 0.6×	59 0.2×	94	3.5k
Jan W. Kijne Netherlands	44	2.1k 1.5×	330 0.3×	3.7k 4.7×	218 0.6×	193 0.8×	108	4.9k
M. A. Berg Netherlands	33	1.4k 1.0×	200 0.2×	924 1.2×	95 0.3×	293 1.1×	118	2.7k
Donald B. Bechtel United States	22	443 0.3×	529 0.4×	1.4k 1.8×	1.1k 3.2×	130 0.5×	53	2.3k

Countries citing papers authored by F. Radler

Since Specialization

Citations

This map shows the geographic impact of F. Radler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Radler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Radler more than expected).

Fields of papers citing papers by F. Radler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Radler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Radler. The network helps show where F. Radler may publish in the future.

Co-authorship network of co-authors of F. Radler

This figure shows the co-authorship network connecting the top 25 collaborators of F. Radler. A scholar is included among the top collaborators of F. Radler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Radler. F. Radler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pfeiffer, Péter, et al.. (1995). Determination of the Three Isomers of 2,3-Butanediol Formed by Yeasts or Lactic Acid Bacteria During Fermentation. American Journal of Enology and Viticulture. 46(1). 134–137. 12 indexed citations

Radler, F., et al.. (1993). Investigation of a Killer Strain of Zygosaccharomyces Bailii. Journal of General Microbiology. 139(3). 495–500. 30 indexed citations

Müller, Elke & F. Radler. (1993). Caseicin, a bacteriocin fromLactobacillus casei. Folia Microbiologica. 38(6). 441–446. 31 indexed citations

Pfeiffer, Péter & F. Radler. (1992). Determination of Ethanolamine in Wine by HPLC After Derivatization with 9-Fluorenylmethoxycarbonylchloride. American Journal of Enology and Viticulture. 43(4). 315–317. 7 indexed citations

Radler, F., et al.. (1991). Histamine and other biogenic amines in wines. Dialnet (Universidad de la Rioja). 185–195. 18 indexed citations

Radler, F.. (1990). Possible Use of Nisin in Winemaking. I. Action of Nisin Against Lactic Acid Bacteria and Wine Yeasts in Solid and Liquid Media. American Journal of Enology and Viticulture. 41(1). 1–6. 52 indexed citations

Radler, F., et al.. (1990). Killer toxin of Hanseniaspora uvarum. Archives of Microbiology. 154(2). 175–178. 40 indexed citations

Radler, F.. (1990). Possible Use of Nisin in Winemaking. II. Experiments to Control Lactic Acid Bacteria in the Production of Wine. American Journal of Enology and Viticulture. 41(1). 7–11. 39 indexed citations

Radler, F. & Manfred Schmitt. (1987). Killer Toxins of Yeasts: Inhibitors of Fermentation and Their Adsorption. Journal of Food Protection. 50(3). 234–238. 26 indexed citations

10.

Schmitt, Manfred & F. Radler. (1987). Mannoprotein of the Yeast Cell Wall as Primary Receptor for the Killer Toxin of Saccharomyces cerevisiae Strain 28. Microbiology. 133(12). 3347–3354. 57 indexed citations

11.

Radler, F., et al.. (1986). Characterization of the Enzyme Involved in Formation of 2-Butanol from meso-2,3-Butanediol by Lactic Acid Bacteria. American Journal of Enology and Viticulture. 37(3). 206–210. 7 indexed citations

12.

Radler, F. & H. Schütz. (1982). Glycerol Production of Various Strains ofSaccharomyces. American Journal of Enology and Viticulture. 33(1). 36–40. 43 indexed citations

13.

Radler, F. & Harald Schütz. (1982). Glycerol Production of Various Strains of Saccharomyces. American Journal of Enology and Viticulture. 33(1). 36–40. 59 indexed citations

14.

Radler, F., et al.. (1982). The anaerobic metabolism of malate of Saccharomyces bailii and the partial purification and characterization of malic enzyme. Archives of Microbiology. 131(3). 266–270. 39 indexed citations

15.

Radler, F., et al.. (1974). Die Bildung von Spuren von Kohlenmonoxid durch Saccharomyces cerevisiae und andere Mikroorganismen. Archives of Microbiology. 100(1). 243–252. 20 indexed citations

16.

Radler, F., et al.. (1970). [Lactic acid bacteria from wine and vine leaves].. PubMed. 124(7). 707–32. 6 indexed citations

17.

Radler, F., et al.. (1968). The Dipping Effect Causing Increased Drying of Grapes Demonstrated with an Artificial Cuticle. American Journal of Enology and Viticulture. 19(1). 27–29. 5 indexed citations

18.

Radler, F., et al.. (1967). The effect of wax components on cuticular transpiration-model experiments. Planta. 75(1). 23–27. 100 indexed citations

19.

Radler, F.. (1965). The main Constituents of the Surface Waxes of Varieties and Species of the GenusVITIS. American Journal of Enology and Viticulture. 16(3). 159–167. 14 indexed citations

20.

Alleweldt, G. & F. Radler. (1962). Interrelationship Between Photoperiodic Behavior of Grapes & Growth of Plant Tissue Cultures. PLANT PHYSIOLOGY. 37(3). 376–379. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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