Elin Hallén

673 total citations
8 papers, 541 citations indexed

About

Elin Hallén is a scholar working on Agronomy and Crop Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Elin Hallén has authored 8 papers receiving a total of 541 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Agronomy and Crop Science, 5 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in Elin Hallén's work include Milk Quality and Mastitis in Dairy Cows (6 papers), Infant Nutrition and Health (4 papers) and Animal Diversity and Health Studies (2 papers). Elin Hallén is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (6 papers), Infant Nutrition and Health (4 papers) and Animal Diversity and Health Studies (2 papers). Elin Hallén collaborates with scholars based in Sweden, Finland and United Kingdom. Elin Hallén's co-authors include Anders Andrén, Paul Ainsworth, Şenol İbanoğlu, Toomas Allmere, Anne Lundén, Anders Karlsson, Lotte Bach Larsen, H. Lindmark-Månsson and Anna-Maria Tyrisevä and has published in prestigious journals such as Journal of Food Engineering, International Dairy Journal and Journal of Dairy Research.

In The Last Decade

Elin Hallén

8 papers receiving 505 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Elin Hallén Sweden	7	316	273	223	183	83	8	541
Myriam Fiori Italy	11	115 0.4×	173 0.6×	116 0.5×	82 0.4×	85 1.0×	23	370
M. Henno Estonia	13	187 0.6×	300 1.1×	66 0.3×	183 1.0×	83 1.0×	23	425
Jiachuhan Wang China	6	83 0.3×	265 1.0×	56 0.3×	75 0.4×	70 0.8×	12	343
E. Anifantakis Greece	13	319 1.0×	133 0.5×	89 0.4×	76 0.4×	171 2.1×	20	429
O. Kärt Estonia	12	125 0.4×	272 1.0×	41 0.2×	157 0.9×	65 0.8×	23	359
V. Jimeno Spain	8	47 0.1×	222 0.8×	164 0.7×	93 0.5×	42 0.5×	10	450
Grażyna Czyżak‐Runowska Poland	11	181 0.6×	135 0.5×	107 0.5×	90 0.5×	103 1.2×	34	419
Walter Bisig Switzerland	12	201 0.6×	138 0.5×	144 0.6×	64 0.3×	133 1.6×	16	433
Annika Höjer Sweden	12	135 0.4×	127 0.5×	46 0.2×	43 0.2×	76 0.9×	21	327
Ahmed M. Abd El Tawab Egypt	11	78 0.2×	231 0.8×	51 0.2×	61 0.3×	46 0.6×	27	357

Countries citing papers authored by Elin Hallén

Since Specialization

Citations

This map shows the geographic impact of Elin Hallén's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elin Hallén with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elin Hallén more than expected).

Fields of papers citing papers by Elin Hallén

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elin Hallén. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elin Hallén. The network helps show where Elin Hallén may publish in the future.

Co-authorship network of co-authors of Elin Hallén

This figure shows the co-authorship network connecting the top 25 collaborators of Elin Hallén. A scholar is included among the top collaborators of Elin Hallén based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elin Hallén. Elin Hallén is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Hallén, Elin, et al.. (2010). Composition of poorly and non-coagulating bovine milk and effect of calcium addition. Journal of Dairy Research. 77(4). 398–403. 24 indexed citations

2.

Hallén, Elin, Anne Lundén, Toomas Allmere, & Anders Andrén. (2009). Casein retention in curd and loss of casein into whey at chymosin-induced coagulation of milk. Journal of Dairy Research. 77(1). 71–76. 32 indexed citations

3.

Hallén, Elin, Toomas Allmere, Anne Lundén, & Anders Andrén. (2009). Effect of genetic polymorphism of milk proteins on rheology of acid-induced milk gels. International Dairy Journal. 19(6-7). 399–404. 77 indexed citations

4.

Hallén, Elin, et al.. (2008). Effect ofβ‐casein,κ‐casein andβ‐lactoglobulin genotypes on concentration of milk protein variants. Journal of Animal Breeding and Genetics. 125(2). 119–129. 83 indexed citations

5.

Hallén, Elin. (2008). Coagulation Properties of Milk Association with Milk Protein Composition and Genetic Polymorphism. 4 indexed citations

6.

Hallén, Elin, et al.. (2007). Effect of genetic polymorphism of milk proteins on rheology of chymosin-induced milk gels. International Dairy Journal. 17(7). 791–799. 84 indexed citations

7.

Hallén, Elin, et al.. (2006). Comparison of milk protein composition in a Swedish and a Danish dairy herd using reversed phase HPLC. Acta Agriculturae Scandinavica Section A – Animal Science. 56(1). 8–15. 37 indexed citations

8.

Hallén, Elin, Şenol İbanoğlu, & Paul Ainsworth. (2003). Effect of fermented/germinated cowpea flour addition on the rheological and baking properties of wheat flour. Journal of Food Engineering. 63(2). 177–184. 200 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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