Graeme D. Ford

593 total citations
13 papers, 467 citations indexed

About

Graeme D. Ford is a scholar working on Agronomy and Crop Science, Food Science and Molecular Biology. According to data from OpenAlex, Graeme D. Ford has authored 13 papers receiving a total of 467 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Agronomy and Crop Science, 7 papers in Food Science and 3 papers in Molecular Biology. Recurrent topics in Graeme D. Ford's work include Milk Quality and Mastitis in Dairy Cows (9 papers), Ruminant Nutrition and Digestive Physiology (4 papers) and Reproductive Physiology in Livestock (3 papers). Graeme D. Ford is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (9 papers), Ruminant Nutrition and Digestive Physiology (4 papers) and Reproductive Physiology in Livestock (3 papers). Graeme D. Ford collaborates with scholars based in United Kingdom. Graeme D. Ford's co-authors include Alistair S. Grandison, Albert J. Owen, David Millard, M. Anderson, Eric C. Needs, B. Tuckley, Andrew G. H. Lea, Susan J. Fowler, H. M. UNDERWOOD and Peter Young and has published in prestigious journals such as International Journal of Food Science & Technology, Journal of Dairy Research and International Journal of Dairy Technology.

In The Last Decade

Graeme D. Ford

13 papers receiving 411 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Graeme D. Ford United Kingdom	11	315	257	113	106	96	13	467
A. W. M. Sweetsur United Kingdom	17	530 1.7×	119 0.5×	176 1.6×	141 1.3×	45 0.5×	35	689
R. Jeunet France	10	165 0.5×	168 0.7×	48 0.4×	111 1.0×	147 1.5×	23	358
Giuseppina Garro Italy	14	326 1.0×	205 0.8×	74 0.7×	333 3.1×	163 1.7×	29	578
H. B. Craig United States	11	141 0.4×	74 0.3×	334 3.0×	76 0.7×	74 0.8×	13	492
O. Kärt Estonia	12	125 0.4×	272 1.1×	81 0.7×	65 0.6×	157 1.6×	23	359
Mette Bakman Denmark	11	293 0.9×	152 0.6×	99 0.9×	130 1.2×	94 1.0×	12	415
M. Henno Estonia	13	187 0.6×	300 1.2×	98 0.9×	83 0.8×	183 1.9×	23	425
R. Martens Canada	4	414 1.3×	68 0.3×	187 1.7×	164 1.5×	35 0.4×	8	511
G. Steiger Germany	5	401 1.3×	67 0.3×	187 1.7×	171 1.6×	33 0.3×	7	496
M. Le Denmat France	8	355 1.1×	32 0.1×	325 2.9×	74 0.7×	48 0.5×	10	565

Countries citing papers authored by Graeme D. Ford

Since Specialization

Citations

This map shows the geographic impact of Graeme D. Ford's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Graeme D. Ford with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Graeme D. Ford more than expected).

Fields of papers citing papers by Graeme D. Ford

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Graeme D. Ford. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Graeme D. Ford. The network helps show where Graeme D. Ford may publish in the future.

Co-authorship network of co-authors of Graeme D. Ford

This figure shows the co-authorship network connecting the top 25 collaborators of Graeme D. Ford. A scholar is included among the top collaborators of Graeme D. Ford based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Graeme D. Ford. Graeme D. Ford is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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13 of 13 papers shown

Lea, Andrew G. H., Graeme D. Ford, & Susan J. Fowler. (2000). Analytical techniques for the estimation of sulphite binding components in ciders and wines. International Journal of Food Science & Technology. 35(1). 105–112. 21 indexed citations

Grandison, Alistair S. & Graeme D. Ford. (1986). Effects of variations in somatic cell count on the rennet coagulation properties of milk and on the yield, composition and quality of Cheddar cheese. Journal of Dairy Research. 53(4). 645–655. 47 indexed citations

Grandison, Alistair S., B. E. Brooker, Peter Young, Graeme D. Ford, & H. M. UNDERWOOD. (1986). Sludge formation during the manufacture of cottage cheese. International Journal of Dairy Technology. 39(4). 119–123. 4 indexed citations

Ford, Graeme D. & Alistair S. Grandison. (1986). Effect of size of casein micelles on coagulation properties of skim milk. Journal of Dairy Research. 53(1). 129–133. 27 indexed citations

Grandison, Alistair S., et al.. (1985). Interrelationships between the diet fed to cows, composition and properties of milk and composition and quality of Cheshire cheese from farmhouse manufacturers. Journal of Dairy Research. 52(4). 587–593. 15 indexed citations

Grandison, Alistair S., et al.. (1985). Effect of variation in the composition of milk supply on the composition and quality of farmhouse Cheshire cheese. Journal of Dairy Research. 52(4). 573–586. 5 indexed citations

Grandison, Alistair S., Graeme D. Ford, David Millard, & M. Anderson. (1985). Interrelationships of chemical composition and coagulating properties of renneted milks from dairy cows grazing ryegrass or white clover. Journal of Dairy Research. 52(1). 41–46. 11 indexed citations

Grandison, Alistair S., Graeme D. Ford, David Millard, & Albert J. Owen. (1984). Chemical composition and coagulating properties of renneted milks from cows during early lactation. Journal of Dairy Research. 51(3). 407–416. 26 indexed citations

Grandison, Alistair S., Graeme D. Ford, Albert J. Owen, & David Millard. (1984). Chemical composition and coagulating properties of renneted Friesian milk during the transition from winter rations to spring grazing. Journal of Dairy Research. 51(1). 69–78. 39 indexed citations

10.

Needs, Eric C., Graeme D. Ford, Albert J. Owen, B. Tuckley, & M. Anderson. (1983). A method for the quantitative determination of individual free fatty acids in milk by ion exchange resin adsorption and gas-liquid chromatography. Journal of Dairy Research. 50(3). 321–329. 51 indexed citations

11.

Grandison, Alistair S., et al.. (1983). Chemical composition and coagulating properties of renneted milks from different breeds and species of ruminant. Journal of Dairy Research. 50(2). 215–229. 148 indexed citations

12.

Ford, Graeme D., et al.. (1982). Development of coagulum firmness in renneted milk - a two-phase process. Journal of Dairy Research. 49(2). 343–346. 29 indexed citations

13.

Ford, Graeme D., et al.. (1982). Some factors affecting the post clotting development of coagulum strength in renneted milk. Journal of Dairy Research. 49(3). 469–477. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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