H.S. Saini

526 total citations
18 papers, 432 citations indexed

About

H.S. Saini is a scholar working on Plant Science, Ecology, Evolution, Behavior and Systematics and Nutrition and Dietetics. According to data from OpenAlex, H.S. Saini has authored 18 papers receiving a total of 432 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 5 papers in Ecology, Evolution, Behavior and Systematics and 5 papers in Nutrition and Dietetics. Recurrent topics in H.S. Saini's work include Botanical Research and Chemistry (5 papers), Animal Nutrition and Physiology (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). H.S. Saini is often cited by papers focused on Botanical Research and Chemistry (5 papers), Animal Nutrition and Physiology (4 papers) and Microbial Metabolites in Food Biotechnology (4 papers). H.S. Saini collaborates with scholars based in Australia, Germany and India. H.S. Saini's co-authors include J. Huisman, N.K. Matheson, E. J. Knights, Martin Hessing, Hagen Schulze, N. Wratten, W. van den Berg, M.W.A. Verstegen, J. Huisman and L. Telek and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Phytochemistry.

In The Last Decade

H.S. Saini

17 papers receiving 375 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
H.S. Saini Australia	10	239	145	99	83	79	18	432
J. Huisman Netherlands	11	167 0.7×	214 1.5×	103 1.0×	56 0.7×	60 0.8×	21	495
R. Smithard United Kingdom	12	226 0.9×	302 2.1×	101 1.0×	112 1.3×	45 0.6×	16	601
Enrique Yáñez Chile	12	136 0.6×	62 0.4×	107 1.1×	112 1.3×	123 1.6×	27	381
Corinne Peyronnet France	9	481 2.0×	163 1.1×	94 0.9×	78 0.9×	98 1.2×	28	657
R. G. Rotter Canada	13	364 1.5×	133 0.9×	78 0.8×	25 0.3×	99 1.3×	22	485
Dragan Glamočić Serbia	11	217 0.9×	160 1.1×	90 0.9×	29 0.3×	25 0.3×	28	458
A. Thomas Ward Canada	12	207 0.9×	246 1.7×	58 0.6×	162 2.0×	47 0.6×	15	513
D. Jezierny Germany	9	170 0.7×	236 1.6×	84 0.8×	62 0.7×	83 1.1×	17	421
A.V. Elangovan India	14	253 1.1×	394 2.7×	43 0.4×	80 1.0×	22 0.3×	74	567
A.G. YERSIN United States	7	229 1.0×	190 1.3×	68 0.7×	20 0.2×	27 0.3×	10	371

Countries citing papers authored by H.S. Saini

Since Specialization

Citations

This map shows the geographic impact of H.S. Saini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.S. Saini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.S. Saini more than expected).

Fields of papers citing papers by H.S. Saini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.S. Saini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.S. Saini. The network helps show where H.S. Saini may publish in the future.

Co-authorship network of co-authors of H.S. Saini

This figure shows the co-authorship network connecting the top 25 collaborators of H.S. Saini. A scholar is included among the top collaborators of H.S. Saini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.S. Saini. H.S. Saini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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18 of 18 papers shown

Saini, H.S., et al.. (2025). Exploring Self-Objectification Among Queer Community in India—A Qualitative Study. Journal of Psychosexual Health. 7(2). 160–165.

Saini, H.S., et al.. (1999). Studies on fruit drop in Kinnow mandarin in relation to nutritional factors. Indian Journal of Horticulture. 56(3). 219–223. 1 indexed citations

Telek, L., et al.. (1997). Antinutritional factors in anasazi and other pinto beans (Phaseolus vulgaris L.). Plant Foods for Human Nutrition. 51(2). 85–98. 9 indexed citations

Chadha, Bhupinder Singh, et al.. (1995). A profile of amylase producing Streptomyces albaduncus. Indian Journal of Microbiology. 35(4). 351–352. 1 indexed citations

Schulze, Hagen, H.S. Saini, J. Huisman, et al.. (1995). Increased nitrogen secretion by inclusion of soya lectin in the diets of pigs. Journal of the Science of Food and Agriculture. 69(4). 501–510. 31 indexed citations

Saini, H.S., et al.. (1993). Tolerance of growing pigs to trypsin and chymotrypsin inhibitors in chickpeas (Cicer arietinum) and pigeonpeas (Cajanus cajan). Journal of the Science of Food and Agriculture. 61(2). 211–216. 41 indexed citations

Saini, H.S., et al.. (1992). Inhibitor activities of chickpeas (Cicer arietinum L) against bovine, pocine and human trypsin and chymotrypsin. Journal of the Science of Food and Agriculture. 60(3). 287–295. 15 indexed citations

Batterham, E. S., et al.. (1990). The effect of rate of feeding on the nutritional value of three triticale cultivars for growing pigs. Animal Feed Science and Technology. 27(4). 317–325. 5 indexed citations

Batterham, E. S., H.S. Saini, & L. M. Andersen. (1989). The effect of mild heat on the nutritional value of triticale for growing pigs. Animal Feed Science and Technology. 26(3-4). 191–205. 2 indexed citations

10.

Saini, H.S.. (1989). Thermal stability of protease inhibitors in some cereals and legumes. Food Chemistry. 32(1). 59–67. 14 indexed citations

11.

Huisman, J., et al.. (1989). Recent advances of research in antinutritional factors in legume seeds. 202 indexed citations

12.

Saini, H.S. & N. Wratten. (1987). Quantitative Determination of Total Glucosinolates in Rapeseed and Meal Digests. Journal of AOAC INTERNATIONAL. 70(1). 141–145. 10 indexed citations

13.

Saini, H.S. & E. J. Knights. (1984). Chemical constitution of starch and oligosaccharide components of 'desi' and 'kabuli' chickpea (Cicer arietinum) seed types. Journal of Agricultural and Food Chemistry. 32(4). 940–944. 27 indexed citations

14.

Saini, H.S., et al.. (1983). Soluble carbohydrates of developing lupin seeds. Phytochemistry. 22(6). 1367–1370. 9 indexed citations

15.

Saini, H.S. & N.K. Matheson. (1981). α-Glucan synthesis in the cotyledons of germinating lupins. Phytochemistry. 20(4). 641–645. 2 indexed citations

16.

Matheson, N.K. & H.S. Saini. (1977). Polysaccharide and oligosaccharide changes in germinating lupin cotyledons. Phytochemistry. 16(1). 59–66. 38 indexed citations

17.

Matheson, N.K. & H.S. Saini. (1977). α-l-arabinofuranosidases and β-d-galactosidases in germinating-lupin cotyledons. Carbohydrate Research. 57. 103–116. 22 indexed citations

18.

Dani, H. M., et al.. (1970). Effect of boron on starch and protein contents of wheat grains.. Current Science. 39(10). 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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