Shaohong Yuan
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Biochemistry top 5%
- Pathology and Forensic Medicine top 10%
- Topics
- Phytoestrogen effects and research (4 papers)Meat and Animal Product Quality (2 papers)Fermentation and Sensory Analysis (2 papers)
- Partner nations
- United StatesHong KongChina
In The Last Decade
Shaohong Yuan
8 papers receiving 706 citations
Peers
Comparison fields: 5 of 62
- Food Science 380
- Nutrition and Dietetics 298
- Plant Science 293
- Biochemistry 184
- Pathology and Forensic Medicine 140
Countries citing papers authored by Shaohong Yuan
This map shows the geographic impact of Shaohong Yuan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shaohong Yuan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shaohong Yuan more than expected).
Fields of papers citing papers by Shaohong Yuan
This network shows the impact of papers produced by Shaohong Yuan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shaohong Yuan. The network helps show where Shaohong Yuan may publish in the future.
Co-authorship network of co-authors of Shaohong Yuan
This figure shows the co-authorship network connecting the top 25 collaborators of Shaohong Yuan. A scholar is included among the top collaborators of Shaohong Yuan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shaohong Yuan. Shaohong Yuan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 23 | |
| 2 | 72 | |
| 3 | 58 | |
| 4 | 37 | |
| 5 | 299 | |
| 6 | 44 | |
| 7 | 78 | |
| 8 | 131 |
About Shaohong Yuan
Shaohong Yuan is a scholar working on Biochemistry, Pathology and Forensic Medicine and Animal Science and Zoology, having authored 8 papers that have together received 742 indexed citations. Recurring topics across this work include Phytoestrogen effects and research (4 papers), Meat and Animal Product Quality (2 papers) and Fermentation and Sensory Analysis (2 papers). The work is most often cited by research in Biochemistry (184 citations), Food Science (380 citations) and Nutrition and Dietetics (298 citations). Shaohong Yuan has collaborated with scholars based in United States, Hong Kong and China. Frequent co-authors include Sam K. C. Chang, Baojun Xu, Frank A. Manthey, Zhisheng Liu and Yanping Zou. Their work appears in journals such as Journal of Agricultural and Food Chemistry and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.