Alexander Yashin

1.2k total citations · 2 hit papers
15 papers, 851 citations indexed

About

Alexander Yashin is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine. According to data from OpenAlex, Alexander Yashin has authored 15 papers receiving a total of 851 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biochemistry, 8 papers in Food Science and 6 papers in Pathology and Forensic Medicine. Recurrent topics in Alexander Yashin's work include Phytochemicals and Antioxidant Activities (10 papers), Tea Polyphenols and Effects (6 papers) and Free Radicals and Antioxidants (4 papers). Alexander Yashin is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Tea Polyphenols and Effects (6 papers) and Free Radicals and Antioxidants (4 papers). Alexander Yashin collaborates with scholars based in Russia, United States and Belgium. Alexander Yashin's co-authors include Yakov I. Yashin, Boris Nemzer, Xiaoyan Xia, Jing Wang, Diganta Kalita, Fadwa Al-Taher, I. A. Revelsky, Nikolay E. Nifantiev, Dmitry V. Yashunsky and Alex Brito and has published in prestigious journals such as SHILAP Revista de lepidopterología, International Journal of Molecular Sciences and Molecules.

In The Last Decade

Alexander Yashin

15 papers receiving 816 citations

Hit Papers

Antioxidant Activity of S... 2017 2026 2020 2023 2017 2025 100 200 300

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alexander Yashin Russia 11 276 268 197 145 137 15 851
Jaehak Lee South Korea 8 362 1.3× 322 1.2× 276 1.4× 174 1.2× 58 0.4× 12 767
Diana Antal Romania 14 213 0.8× 175 0.7× 214 1.1× 128 0.9× 49 0.4× 38 896
Mi-Yae Shon South Korea 9 311 1.1× 361 1.3× 373 1.9× 91 0.6× 84 0.6× 29 885
Saša Likić Croatia 11 361 1.3× 222 0.8× 185 0.9× 57 0.4× 221 1.6× 17 806
Piera Pia Manna Italy 9 307 1.1× 286 1.1× 145 0.7× 110 0.8× 52 0.4× 10 1.2k
Soo‐Muk Cho South Korea 19 330 1.2× 276 1.0× 397 2.0× 154 1.1× 96 0.7× 60 1.1k
Jesús Santana‐Gálvez Mexico 10 270 1.0× 207 0.8× 222 1.1× 91 0.6× 51 0.4× 11 814
Zahra Abbasabadi Iran 11 220 0.8× 272 1.0× 310 1.6× 82 0.6× 70 0.5× 14 1.1k
Meryem Bakour Morocco 21 276 1.0× 381 1.4× 270 1.4× 126 0.9× 34 0.2× 46 1.1k

Countries citing papers authored by Alexander Yashin

Since Specialization
Citations

This map shows the geographic impact of Alexander Yashin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexander Yashin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexander Yashin more than expected).

Fields of papers citing papers by Alexander Yashin

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alexander Yashin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexander Yashin. The network helps show where Alexander Yashin may publish in the future.

Co-authorship network of co-authors of Alexander Yashin

This figure shows the co-authorship network connecting the top 25 collaborators of Alexander Yashin. A scholar is included among the top collaborators of Alexander Yashin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexander Yashin. Alexander Yashin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Nemzer, Boris, Fadwa Al-Taher, Diganta Kalita, Alexander Yashin, & Yakov I. Yashin. (2025). Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review. International Journal of Molecular Sciences. 26(3). 1335–1335. 24 indexed citations breakdown →
2.
Nemzer, Boris, Fadwa Al-Taher, Alexander Yashin, I. A. Revelsky, & Yakov I. Yashin. (2022). Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview. Molecules. 27(5). 1503–1503. 96 indexed citations
3.
Nemzer, Boris, Diganta Kalita, Alexander Yashin, & Yakov I. Yashin. (2021). Chemical Composition and Polyphenolic Compounds of Red Wines: Their Antioxidant Activities and Effects on Human Health—A Review. Beverages. 8(1). 1–1. 62 indexed citations
4.
Nemzer, Boris, Diganta Kalita, Alexander Yashin, & Yakov I. Yashin. (2020). Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review. Journal of Food Research. 9(5). 78–78. 16 indexed citations
5.
Nemzer, Boris, Diganta Kalita, Alexander Yashin, Nikolay E. Nifantiev, & Yakov I. Yashin. (2019). In vitro Antioxidant Activities of Natural Polysaccharides: An overview. Journal of Food Research. 8(6). 78–78. 8 indexed citations
6.
Brito, Alex, et al.. (2019). Total antioxidant capacity of edible plants commonly found in East Asia and the Middle East determined by an amperometric method. Journal of Food Measurement & Characterization. 14(2). 809–817. 6 indexed citations
7.
Nemzer, Boris, Alexander Yashin, Yakov I. Yashin, et al.. (2019). Selected Powerful Natural Antioxidants: Structure, Food Sources, Antioxidant Activities, and Important Health Benefits. Journal of Food Research. 8(1). 60–60. 14 indexed citations
8.
Yashin, Alexander, et al.. (2019). Biomodification of Collagen-Containing By-Products by Enzymatic Hydrolysis. SHILAP Revista de lepidopterología. 49(2). 262–269. 2 indexed citations
9.
Yashin, Alexander, Yakov I. Yashin, Xiaoyan Xia, & Boris Nemzer. (2017). Antioxidant Activity of Spices and Their Impact on Human Health: A Review. Antioxidants. 6(3). 70–70. 331 indexed citations breakdown →
10.
Yashin, Alexander, Yakov I. Yashin, Xiaoyan Xia, & Boris Nemzer. (2017). Chromatographic Methods for Coffee Analysis: A Review. Journal of Food Research. 6(4). 60–60. 32 indexed citations
11.
Yashin, Alexander, et al.. (2017). Antioxidant activity of polyphenols from larch wood: an amperometric study. Nutrition & Food Science. 47(2). 297–303. 10 indexed citations
12.
Yashin, Alexander, Yakov I. Yashin, Jing Wang, & Boris Nemzer. (2013). Antioxidant and Antiradical Activity of Coffee. SHILAP Revista de lepidopterología. 2(4). 230–245. 168 indexed citations
13.
Nemzer, Boris, Alexander Yashin, & Yakov I. Yashin. (2013). The Issues of Antioxidant Therapy. American Journal of Biomedical Sciences. 80–108. 6 indexed citations
14.
Yashin, Alexander, Boris Nemzer, & Yakov I. Yashin. (2012). Bioavailability of Tea Components. Journal of Food Research. 1(2). 22 indexed citations
15.
Yashin, Alexander, Yakov I. Yashin, & Boris Nemzer. (2011). Determination of Antioxidant Activity in Tea Extracts, and Their Total Antioxidant Content. American Journal of Biomedical Sciences. 322–335. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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