Ines Egli

4.0k total citations · 1 hit paper
39 papers, 2.9k citations indexed

About

Ines Egli is a scholar working on Hematology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Ines Egli has authored 39 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Hematology, 23 papers in Plant Science and 16 papers in Nutrition and Dietetics. Recurrent topics in Ines Egli's work include Iron Metabolism and Disorders (29 papers), Phytase and its Applications (17 papers) and Plant Micronutrient Interactions and Effects (17 papers). Ines Egli is often cited by papers focused on Iron Metabolism and Disorders (29 papers), Phytase and its Applications (17 papers) and Plant Micronutrient Interactions and Effects (17 papers). Ines Egli collaborates with scholars based in Switzerland, United States and Netherlands. Ines Egli's co-authors include Richard F. Hurrell, Christophe Zeder, Nicolai Petry, Lena Davidsson, Maria Andersson, Bahi Takkouche, Bruno de Benoist, Thomas Walczyk, D. Barclay and Marcel A. Juillerat and has published in prestigious journals such as PLoS ONE, American Journal of Clinical Nutrition and Journal of Agricultural and Food Chemistry.

In The Last Decade

Ines Egli

39 papers receiving 2.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Iron bioavailability and dietary reference values

2010 902 citations Richard F. Hurrell, Ines Egli American Journal of Clinical Nutrition profile →

Peers

Countries citing papers authored by Ines Egli

Since Specialization

Citations

This map shows the geographic impact of Ines Egli's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ines Egli with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ines Egli more than expected).

Fields of papers citing papers by Ines Egli

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ines Egli. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ines Egli. The network helps show where Ines Egli may publish in the future.

Co-authorship network of co-authors of Ines Egli

This figure shows the co-authorship network connecting the top 25 collaborators of Ines Egli. A scholar is included among the top collaborators of Ines Egli based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ines Egli. Ines Egli is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	The Potential of Fermentation and Contamination of Teff by Soil to Influence Iron Intake and Bioavailability from Injera Flatbread 2017 ·International Journal for Vitamin and Nutrition Research ·Colin I. Cercamondi, (unknown), (unknown), (unknown), Isabelle Herter‐Aeberli, Michael Zimmermann, Ines Egli, Richard F. Hurrell	7
2	Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding Trial 2016 ·Journal of Nutrition ·Jere D. Haas, Sarah Luna, Mercy Lung’aho, Michael J. Wenger, Laura E. Murray‐Kolb, Stephen Beebe, Jean Bosco Gahutu, Ines Egli	139
3	Estimated Iron and Zinc Bioavailability in Soybean-Maize-Sorghum Ready to Use Foods: Effect of Soy Protein Concentrate and Added Phytase 2016 ·Journal of Food Processing & Technology ·(unknown), Ines Egli	11
4	Mode of oral iron administration and the amount of iron habitually consumed do not affect iron absorption, systemic iron utilisation or zinc absorption in iron-sufficient infants: a randomised trial 2016 ·British Journal Of Nutrition ·Ewa A. Szymlek‐Gay, Magnus Domellöf, Olle Hernell, Richard F. Hurrell, Torbjörn Lind, Bo Lönnerdal, Christophe Zeder, Ines Egli	13
5	A Higher Proportion of Iron-Rich Leafy Vegetables in a Typical Burkinabe Maize Meal Does Not Increase the Amount of Iron Absorbed in Young Women 2014 ·Journal of Nutrition ·Colin I. Cercamondi, Christèle Icard‐Vernière, Ines Egli, (unknown), Fatoumata Hama-Ba, Inge D. Brouwer, Christophe Zeder, Jacques Berger, Richard F. Hurrell, Claire Mouquet‐Rivier	22
6	Phytic acid degrading lactic acid bacteria in tef-injera fermentation 2014 ·International Journal of Food Microbiology ·(unknown), Ines Egli, Isabelle Herter‐Aeberli, Richard F. Hurrell, Léo Meile	78
7	Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTA 2013 ·Journal of Nutrition ·Colin I. Cercamondi, Ines Egli, (unknown), (unknown), (unknown), Christophe Zeder, Joseph D. Hounhouigan, Richard F. Hurrell	28
8	Total Iron Absorption by Young Women from Iron-Biofortified Pearl Millet Composite Meals Is Double That from Regular Millet Meals but Less Than That from Post-Harvest Iron-Fortified Millet Meals 2013 ·Journal of Nutrition ·Colin I. Cercamondi, Ines Egli, (unknown), (unknown), Christophe Zeder, Joseph D. Hounhouigan, Richard F. Hurrell	91
9	Genetic Reduction of Phytate in Common Bean (Phaseolus vulgaris L.) Seeds Increases Iron Absorption in Young Women 2013 ·Journal of Nutrition ·Nicolai Petry, Ines Egli, B. Campion, Erik Nielsen, Richard F. Hurrell	68
10	Dephytinisation with Intrinsic Wheat Phytase and Iron Fortification Significantly Increase Iron Absorption from Fonio (Digitaria exilis) Meals in West African Women 2013 ·PLoS ONE ·(unknown), Nadia Fanou‐Fogny, Diego Moretti, Stephan Schuth, Romain Dossa, Ines Egli, (unknown), Inge D. Brouwer	30
11	Inulin modifies the bifidobacteria population, fecal lactate concentration, and fecal pH but does not influence iron absorption in women with low iron status 2012 ·American Journal of Clinical Nutrition ·Nicolai Petry, Ines Egli, Christophe Chassard, Christophe Lacroix, Richard F. Hurrell	78
12	Stable Iron Isotope Studies in Rwandese Women Indicate That the Common Bean Has Limited Potential as a Vehicle for Iron Biofortification, 2012 ·Journal of Nutrition ·Nicolai Petry, Ines Egli, Jean Bosco Gahutu, Pierrot Lundimu Tugirimana, Erick Boy, Richard F. Hurrell	65
13	Fortification Iron as Ferrous Sulfate Plus Ascorbic Acid Is More Rapidly Absorbed Than as Sodium Iron EDTA but Neither Increases Serum Nontransferrin-Bound Iron in Women1–3 2011 ·Journal of Nutrition ·Barbara Troesch, Ines Egli, Christophe Zeder, Richard F. Hurrell, Michael Zimmermann	23
14	Iron bioavailability and dietary reference values breakdown → 2010 ·American Journal of Clinical Nutrition ·Richard F. Hurrell, Ines Egli	902
15	Polyphenols and Phytic Acid Contribute to the Low Iron Bioavailability from Common Beans in Young Women , 2010 ·Journal of Nutrition ·Nicolai Petry, Ines Egli, Christophe Zeder, Thomas Walczyk, Richard F. Hurrell	157
16	Afebrile Plasmodium falciparum parasitemia decreases absorption of fortification iron but does not affect systemic iron utilization: a double stable-isotope study in young Beninese women 2010 ·American Journal of Clinical Nutrition ·Colin I. Cercamondi, Ines Egli, (unknown), Romain Dossa, Christophe Zeder, (unknown), Harold Tjalsma, Erwin T. Wiegerinck, Toshihiko Tanno, Richard F. Hurrell, Joseph D. Hounhouigan, Michael Zimmermann	93
17	Plasma hepcidin is a modest predictor of dietary iron bioavailability in humans, whereas oral iron loading, measured by stable-isotope appearance curves, increases plasma hepcidin 2009 ·American Journal of Clinical Nutrition ·Michael Zimmermann, Barbara Troesch, Ralf Biebinger, Ines Egli, Christophe Zeder, Richard F. Hurrell	72
18	Optimization of a phytase-containing micronutrient powder with low amounts of highly bioavailable iron for in-home fortification of complementary foods 2008 ·American Journal of Clinical Nutrition ·Barbara Troesch, Ines Egli, Christophe Zeder, Richard F. Hurrell, Saskia de Pee, Michael Zimmermann	88
19	Nutrition, Dietetics and Food Sciences Degrees across Europe 2007 ·Annals of Nutrition and Metabolism ·Marta Cuervo, (unknown), Ines Egli, Ibrahim Elmadfa, (unknown), Inge Tetens, J. Alfredo Martínéz, Francesco Branca	3
20	Dephytinization of a Complementary Food Based on Wheat and Soy Increases Zinc, but Not Copper, Apparent Absorption in Adults 2004 ·Journal of Nutrition ·Ines Egli, Lena Davidsson, Christophe Zeder, Thomas Walczyk, Richard F. Hurrell	89

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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