JD Cook

3.2k total citations · 2 hit papers
17 papers, 2.5k citations indexed

About

JD Cook is a scholar working on Hematology, Plant Science and Rheumatology. According to data from OpenAlex, JD Cook has authored 17 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Hematology, 8 papers in Plant Science and 5 papers in Rheumatology. Recurrent topics in JD Cook's work include Iron Metabolism and Disorders (14 papers), Folate and B Vitamins Research (5 papers) and Plant Micronutrient Interactions and Effects (5 papers). JD Cook is often cited by papers focused on Iron Metabolism and Disorders (14 papers), Folate and B Vitamins Research (5 papers) and Plant Micronutrient Interactions and Effects (5 papers). JD Cook collaborates with scholars based in United States, Sweden and Venezuela. JD Cook's co-authors include C. A. Finch, ER Monsen, Paul Whittaker, Leif Hallberg, DM Hegsted, Walter Mertz, Miguel Layrisse, M. Juillerat, B. Skikne and Brent E. Finley and has published in prestigious journals such as Blood and American Journal of Clinical Nutrition.

In The Last Decade

JD Cook

17 papers receiving 2.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Estimation of available dietary iron

1978 470 citations ER Monsen, Leif Hallberg et al. American Journal of Clinical Nutrition profile →
Evaluation of the iron status of a population

1976 389 citations JD Cook, C. A. Finch et al. Blood profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
JD Cook United States	17	1.6k	1.0k	630	422	286	17	2.5k
JD Cook United States	21	2.2k 1.3×	1.1k 1.0×	562 0.9×	1.0k 2.4×	289 1.0×	31	3.0k
L Rossander Sweden	24	1.5k 0.9×	1.1k 1.0×	1.1k 1.8×	211 0.5×	250 0.9×	32	2.7k
Erik Björn‐Rasmussen Sweden	24	1.2k 0.8×	810 0.8×	794 1.3×	218 0.5×	149 0.5×	37	2.1k
J D Cook United States	27	2.5k 1.5×	1.1k 1.1×	709 1.1×	1.1k 2.7×	294 1.0×	50	3.6k
Diego Moretti Switzerland	30	2.0k 1.3×	1.5k 1.4×	454 0.7×	817 1.9×	232 0.8×	92	3.3k
Ines Egli Switzerland	24	1.2k 0.7×	1.3k 1.3×	1.2k 2.0×	258 0.6×	207 0.7×	39	2.9k
Eva Hertrampf Chile	27	974 0.6×	892 0.9×	230 0.4×	248 0.6×	563 2.0×	69	2.0k
L Rossander-Hultén Sweden	9	822 0.5×	776 0.7×	465 0.7×	123 0.3×	170 0.6×	10	1.4k
Irene Leets Venezuela	20	646 0.4×	490 0.5×	401 0.6×	102 0.2×	204 0.7×	37	1.4k
SR Lynch United States	9	731 0.5×	465 0.4×	332 0.5×	300 0.7×	133 0.5×	9	1.1k

Countries citing papers authored by JD Cook

Since Specialization

Citations

This map shows the geographic impact of JD Cook's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by JD Cook with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites JD Cook more than expected).

Fields of papers citing papers by JD Cook

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by JD Cook. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by JD Cook. The network helps show where JD Cook may publish in the future.

Co-authorship network of co-authors of JD Cook

This figure shows the co-authorship network connecting the top 25 collaborators of JD Cook. A scholar is included among the top collaborators of JD Cook based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with JD Cook. JD Cook is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

1.

Cook, JD, et al.. (1997). The influence of different cereal grains on iron absorption from infant cereal foods. American Journal of Clinical Nutrition. 65(4). 964–969. 98 indexed citations

2.

Cook, JD, et al.. (1997). Effect of calcium intake on nonheme-iron absorption from a complete diet. American Journal of Clinical Nutrition. 65(6). 1820–1825. 90 indexed citations

3.

Juillerat, M., et al.. (1996). The influence of different protein sources on phytate inhibition of nonheme-iron absorption in humans. American Journal of Clinical Nutrition. 63(2). 203–207. 74 indexed citations

4.

Cook, JD, et al.. (1995). The effect of red and white wines on nonheme-iron absorption in humans. American Journal of Clinical Nutrition. 61(4). 800–804. 84 indexed citations

5.

Cook, JD, et al.. (1995). Efficacy of weekly compared with daily iron supplementation. American Journal of Clinical Nutrition. 62(1). 117–120. 107 indexed citations

6.

Cook, JD, et al.. (1994). Inhibitory effect of a soybean-protein–related moiety on iron absorption in humans. American Journal of Clinical Nutrition. 60(4). 567–572. 84 indexed citations

7.

Cook, JD, et al.. (1993). Evaluation of a gastric delivery system for iron supplementation in pregnancy. American Journal of Clinical Nutrition. 58(5). 622–626. 58 indexed citations

8.

Skikne, B., et al.. (1991). Serum transferrin receptor for the detection of iron deficiency in pregnancy. American Journal of Clinical Nutrition. 54(6). 1077–1081. 147 indexed citations

9.

Cook, JD, et al.. (1991). Calcium supplementation: effect on iron absorption. American Journal of Clinical Nutrition. 53(1). 106–111. 207 indexed citations

10.

Cook, JD, et al.. (1991). Assessment of the role of nonheme-iron availability in iron balance. American Journal of Clinical Nutrition. 54(4). 717–722. 223 indexed citations

11.

Cook, JD, et al.. (1991). Assessment of dietary determinants of nonheme-iron absorption in humans and rats. American Journal of Clinical Nutrition. 54(4). 723–728. 126 indexed citations

12.

Cook, JD, et al.. (1988). Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white. American Journal of Clinical Nutrition. 47(1). 102–107. 110 indexed citations

13.

Beard, J. L., et al.. (1985). Soy protein products and heme iron absorption in humans. American Journal of Clinical Nutrition. 41(1). 13–20. 69 indexed citations

14.

Monsen, ER & JD Cook. (1979). Food iron absorption in human subjects V. Effects of the major dietary constituents of a semisynthetic meal. American Journal of Clinical Nutrition. 32(4). 804–808. 46 indexed citations

15.

Monsen, ER, Leif Hallberg, Miguel Layrisse, et al.. (1978). Estimation of available dietary iron. American Journal of Clinical Nutrition. 31(1). 134–141. 470 indexed citations breakdown →

16.

Monsen, ER & JD Cook. (1976). Food iron absorption in human subjects IV. The effects of calcium and phosphate salts on the absorption of nonheme iron. American Journal of Clinical Nutrition. 29(10). 1142–1148. 128 indexed citations

17.

Cook, JD, et al.. (1976). Evaluation of the iron status of a population. Blood. 48(3). 449–455. 389 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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