S. A. Vekiari
- Food Science top 2%
- Plant Science top 10%
- Biochemistry top 2%
- Organic Chemistry top 10%
- Molecular Biology
- Co-authors
- P. PapadopoulouVassiliki OreopoulouConstantina TziaC. D. ThomopoulosManolis VamvakiasMichael H. GordonPaulina García‐MacíasA. Koutsaftakis
- Topics
- Phytochemicals and Antioxidant Activities (5 papers)Horticultural and Viticultural Research (5 papers)Postharvest Quality and Shelf Life Management (4 papers)
- Partner nations
- GreeceUnited KingdomTürkiye
In The Last Decade
S. A. Vekiari
20 papers receiving 561 citations
Peers
Comparison fields: 5 of 75
- Food Science 333
- Plant Science 246
- Biochemistry 230
- Organic Chemistry 163
- Molecular Biology 102
Countries citing papers authored by S. A. Vekiari
This map shows the geographic impact of S. A. Vekiari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. A. Vekiari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. A. Vekiari more than expected).
Fields of papers citing papers by S. A. Vekiari
This network shows the impact of papers produced by S. A. Vekiari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. A. Vekiari. The network helps show where S. A. Vekiari may publish in the future.
Co-authorship network of co-authors of S. A. Vekiari
This figure shows the co-authorship network connecting the top 25 collaborators of S. A. Vekiari. A scholar is included among the top collaborators of S. A. Vekiari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. A. Vekiari. S. A. Vekiari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 42 | |
| 3 | PHOTOSYNTHETIC CHARACTERISTICS OF CAROB TREE (CERATONIA SILIQUA L.) AND CHEMICAL COMPOSITION OF ITS FRUIT ON DIURNAL AND SEASONAL BASIS | 8 |
| 4 | 26 | |
| 5 | 59 | |
| 6 | 69 | |
| 7 | 2 | |
| 8 | 46 | |
| 9 | 2 | |
| 10 | 1 | |
| 11 | 15 | |
| 12 | 11 | |
| 13 | 26 | |
| 14 | 19 | |
| 15 | 5 | |
| 16 | 3 | |
| 17 | 18 | |
| 18 | 3 | |
| 19 | 140 | |
| 20 | 106 |
About S. A. Vekiari
S. A. Vekiari is a scholar working on Biochemistry, Endocrinology and Food Science, having authored 20 papers that have together received 615 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (5 papers), Horticultural and Viticultural Research (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). The work is most often cited by research in Biochemistry (230 citations), Food Science (333 citations) and Plant Science (246 citations). S. A. Vekiari has collaborated with scholars based in Greece, United Kingdom and Türkiye. Frequent co-authors include P. Papadopoulou, Vassiliki Oreopoulou, Constantina Tzia, C. D. Thomopoulos, Manolis Vamvakias, Michael H. Gordon, Paulina García‐Macías, A. Koutsaftakis, Apostolos Kiritsakis and M. Msallem. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Plant Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.