S. A. Vekiari

801 total citations
20 papers, 615 citations indexed

About

S. A. Vekiari is a scholar working on Plant Science, Food Science and Biochemistry. According to data from OpenAlex, S. A. Vekiari has authored 20 papers receiving a total of 615 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 9 papers in Food Science and 5 papers in Biochemistry. Recurrent topics in S. A. Vekiari's work include Phytochemicals and Antioxidant Activities (5 papers), Horticultural and Viticultural Research (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). S. A. Vekiari is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Horticultural and Viticultural Research (5 papers) and Postharvest Quality and Shelf Life Management (4 papers). S. A. Vekiari collaborates with scholars based in Greece, United Kingdom and Türkiye. S. A. Vekiari's co-authors include P. Papadopoulou, Vassiliki Oreopoulou, Constantina Tzia, C. D. Thomopoulos, Manolis Vamvakias, Michael H. Gordon, Paulina García‐Macías, A. Koutsaftakis, Apostolos Kiritsakis and M. Msallem and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Plant Science.

In The Last Decade

S. A. Vekiari

20 papers receiving 561 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. A. Vekiari Greece 12 333 246 230 163 102 20 615
Stefanie Bail Austria 14 437 1.3× 280 1.1× 213 0.9× 141 0.9× 163 1.6× 21 797
Vasiliki Lagouri Greece 10 312 0.9× 204 0.8× 227 1.0× 63 0.4× 92 0.9× 15 541
Andreas Plescher Germany 7 258 0.8× 273 1.1× 343 1.5× 74 0.5× 164 1.6× 16 695
Ümit Geçgel Türkiye 16 350 1.1× 291 1.2× 204 0.9× 90 0.6× 114 1.1× 44 808
Satu Vuorela Finland 10 236 0.7× 148 0.6× 338 1.5× 215 1.3× 180 1.8× 11 714
Kyong‐Su Kim South Korea 17 454 1.4× 218 0.9× 109 0.5× 44 0.3× 114 1.1× 56 703
María José Rodríguez Vaquero Argentina 10 471 1.4× 225 0.9× 317 1.4× 39 0.2× 139 1.4× 19 720
Zorica Basić Serbia 11 315 0.9× 276 1.1× 272 1.2× 85 0.5× 76 0.7× 23 716
Mridusmita Chaliha Australia 14 218 0.7× 228 0.9× 162 0.7× 51 0.3× 110 1.1× 34 552
Kai–Min Yang Taiwan 15 288 0.9× 164 0.7× 202 0.9× 75 0.5× 80 0.8× 27 617

Countries citing papers authored by S. A. Vekiari

Since Specialization
Citations

This map shows the geographic impact of S. A. Vekiari's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. A. Vekiari with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. A. Vekiari more than expected).

Fields of papers citing papers by S. A. Vekiari

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. A. Vekiari. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. A. Vekiari. The network helps show where S. A. Vekiari may publish in the future.

Co-authorship network of co-authors of S. A. Vekiari

This figure shows the co-authorship network connecting the top 25 collaborators of S. A. Vekiari. A scholar is included among the top collaborators of S. A. Vekiari based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. A. Vekiari. S. A. Vekiari is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Drogoudi, P., Georgios Pantelidis, & S. A. Vekiari. (2021). Physiological Disorders and Fruit Quality Attributes in Pomegranate: Effects of Meteorological Parameters, Canopy Position and Acetylsalicylic Acid Foliar Sprays. Frontiers in Plant Science. 12. 645547–645547. 14 indexed citations
2.
Tiptiri-Kourpeti, Angeliki, Eleni Fitsiou, Katerina Spyridopoulou, et al.. (2019). Evaluation of Antioxidant and Antiproliferative Properties of Cornus mas L. Fruit Juice. Antioxidants. 8(9). 377–377. 42 indexed citations
3.
Ouzounidou, Georgia, et al.. (2012). PHOTOSYNTHETIC CHARACTERISTICS OF CAROB TREE (CERATONIA SILIQUA L.) AND CHEMICAL COMPOSITION OF ITS FRUIT ON DIURNAL AND SEASONAL BASIS. 8 indexed citations
4.
Vekiari, S. A., et al.. (2011). Variation of quality characteristics in Greek and Turkish carob pods during fruit development. Procedia - Social and Behavioral Sciences. 19. 750–755. 26 indexed citations
5.
6.
Vekiari, S. A., et al.. (2008). Extraction and determination of ellagic acid contentin chestnut bark and fruit. Food Chemistry. 110(4). 1007–1011. 69 indexed citations
7.
Vekiari, S. A., Efstathios Ζ. Panagou, & Con Mallidis. (2007). The effects of cold storage on the quality of peeled, raw or heat-treated Greek chestnuts packed under vacuum. The Journal of Horticultural Science and Biotechnology. 82(6). 967–973. 2 indexed citations
8.
Vekiari, S. A., P. Papadopoulou, & Apostolos Kiritsakis. (2007). Effects of processing methods and commercial storage conditions on the extra virgin olive oil quality indexes. Grasas y Aceites. 58(3). 237–242. 46 indexed citations
9.
10.
Vekiari, S. A., Con Mallidis, & Efstathios Ζ. Panagou. (2006). Compositional Analysis of Chesnuts in Mediterranean Countries.. 1000–1006. 1 indexed citations
11.
Panagou, Efstathios Ζ., et al.. (2005). Efficacy of hot water, hypochlorite, organic acids and natamycin in the control of post-harvest fungal infection of chestnuts. The Journal of Horticultural Science and Biotechnology. 80(1). 61–64. 15 indexed citations
12.
Vekiari, S. A., et al.. (2004). Composition of the Leaf and Peel Oils of Citrus medica L. ‘Diamante’ from Crete. Journal of Essential Oil Research. 16(6). 528–530. 11 indexed citations
13.
Vekiari, S. A., et al.. (2004). Variation in the composition of Cretan avocado cultivars during ripening. Journal of the Science of Food and Agriculture. 84(5). 485–492. 26 indexed citations
14.
Vekiari, S. A., P. Papadopoulou, & A. Koutsaftakis. (2002). Comparison of different olive oil extraction systems and the effect of storage conditions on the quality of the virgin olive oil. Grasas y Aceites. 53(3). 324–329. 19 indexed citations
15.
Vekiari, S. A., et al.. (2002). Variation in the essential oils of citron leaves and peel infected by exocortis disease. The Journal of Horticultural Science and Biotechnology. 77(4). 428–431. 5 indexed citations
16.
Vekiari, S. A., Eftychios Protopapadakis, & P. Papadopoulou. (2002). Gas Chromatography-Mass Spectroscopy Analysis of Aromatic Compounds of Leaves and Peel from Healthy and Viroid-infected Citron Plants. International Organization of Citrus Virologists Conference Proceedings (1957-2010). 15(15). 3 indexed citations
17.
Vekiari, S. A. & A. Koutsaftakis. (2002). The effect of different processing stages of olive fruit on the extracted olive oil polyphenol content. Grasas y Aceites. 53(3). 304–308. 18 indexed citations
18.
Vekiari, S. A., et al.. (2002). EVALUATION OF DIFFERENT MUSHROOM STRAINS ON THE BASIS OF WATER CONTENT, PROTEIN CONCENTRATION AND TYROSINASE ACTIVITY. Acta Horticulturae. 107–112. 3 indexed citations
19.
Vekiari, S. A., et al.. (2001). Composition and Seasonal Variation of the Essential Oil from Leaves and Peel of a Cretan Lemon Variety. Journal of Agricultural and Food Chemistry. 50(1). 147–153. 140 indexed citations
20.
Vekiari, S. A., Vassiliki Oreopoulou, Constantina Tzia, & C. D. Thomopoulos. (1993). Oregano flavonoids as lipid antioxidants. Journal of the American Oil Chemists Society. 70(5). 483–487. 106 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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