Goly Fayaz
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Animal Science and Zoology top 5%
- Biomaterials
- Surgery
- Co-authors
- Sayed Amir Hossein GoliSonia CalligarisMaria Cristina NicoliMahdi KadivarLuisa BarbaFabio ValoppiLara ManzoccoStella Plazzotta
- Topics
- Food Chemistry and Fat Analysis (7 papers)Proteins in Food Systems (7 papers)Meat and Animal Product Quality (4 papers)
In The Last Decade
Goly Fayaz
11 papers receiving 505 citations
Peers
Comparison fields: 5 of 41
- Food Science 443
- Nutrition and Dietetics 180
- Animal Science and Zoology 100
- Biomaterials 43
- Surgery 40
Countries citing papers authored by Goly Fayaz
This map shows the geographic impact of Goly Fayaz's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Goly Fayaz with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Goly Fayaz more than expected).
Fields of papers citing papers by Goly Fayaz
This network shows the impact of papers produced by Goly Fayaz. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Goly Fayaz. The network helps show where Goly Fayaz may publish in the future.
Co-authorship network of co-authors of Goly Fayaz
This figure shows the co-authorship network connecting the top 25 collaborators of Goly Fayaz. A scholar is included among the top collaborators of Goly Fayaz based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Goly Fayaz. Goly Fayaz is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 29 | |
| 3 | 32 | |
| 4 | 18 | |
| 5 | 26 | |
| 6 | 59 | |
| 7 | 49 | |
| 8 | 20 | |
| 9 | 42 | |
| 10 | 155 | |
| 11 | 82 |
About Goly Fayaz
Goly Fayaz is a scholar working on Food Science, Animal Science and Zoology and Forestry, having authored 11 papers that have together received 513 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (7 papers), Proteins in Food Systems (7 papers) and Meat and Animal Product Quality (4 papers). The work is most often cited by research in Food Science (443 citations), Nutrition and Dietetics (180 citations) and Animal Science and Zoology (100 citations). Goly Fayaz has collaborated with scholars based in Italy, Iran and Canada. Frequent co-authors include Sayed Amir Hossein Goli, Sonia Calligaris, Maria Cristina Nicoli, Mahdi Kadivar, Luisa Barba, Fabio Valoppi, Lara Manzocco, Stella Plazzotta, Seddik Khalloufi and Sylvie L. Turgeon. Their work appears in journals such as Comprehensive Reviews in Food Science and Food Safety, LWT and Journal of the American Oil Chemists Society.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.