Weng Chan Vong

710 total citations
10 papers, 574 citations indexed

About

Weng Chan Vong is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Weng Chan Vong has authored 10 papers receiving a total of 574 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Nutrition and Dietetics. Recurrent topics in Weng Chan Vong's work include Fermentation and Sensory Analysis (6 papers), Food composition and properties (3 papers) and Probiotics and Fermented Foods (3 papers). Weng Chan Vong is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Food composition and properties (3 papers) and Probiotics and Fermented Foods (3 papers). Weng Chan Vong collaborates with scholars based in Singapore, China and Switzerland. Weng Chan Vong's co-authors include Shao‐Quan Liu, Chen Dai, Paulo de Boer, Jeroen Hugenholtz, Igor Bodnár, Christoph Cerny, Hyun‐Gyun Yuk, Wibke S. U. Roland, Mattijs K. Julsing and Liang Wei Lee and has published in prestigious journals such as Trends in Food Science & Technology, Applied Microbiology and Biotechnology and Food Research International.

In The Last Decade

Weng Chan Vong

10 papers receiving 565 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Weng Chan Vong Singapore	8	301	259	162	150	75	10	574
Justyna Rosicka‐Kaczmarek Poland	15	342 1.1×	224 0.9×	182 1.1×	143 1.0×	31 0.4×	46	668
Salim‐ur‐Rehman Pakistan	13	339 1.1×	284 1.1×	216 1.3×	84 0.6×	22 0.3×	25	680
Jian‐Yong Chua China	12	469 1.6×	118 0.5×	176 1.1×	168 1.1×	65 0.9×	24	581
Jingke Liu China	14	304 1.0×	257 1.0×	182 1.1×	85 0.6×	64 0.9×	44	584
Juhani Sibakov Finland	15	572 1.9×	463 1.8×	245 1.5×	160 1.1×	32 0.4×	22	887
Songlin Li China	13	226 0.8×	109 0.4×	193 1.2×	149 1.0×	33 0.4×	19	580
Wen‐Chieh Sung Taiwan	15	350 1.2×	185 0.7×	149 0.9×	94 0.6×	22 0.3×	63	621
Maria Dimopoulou Greece	15	354 1.2×	81 0.3×	204 1.3×	140 0.9×	27 0.4×	38	486
Yongzhu Zhang China	13	201 0.7×	170 0.7×	122 0.8×	151 1.0×	43 0.6×	23	467
Małgorzata Gumienna Poland	12	183 0.6×	131 0.5×	105 0.6×	111 0.7×	49 0.7×	33	471

Countries citing papers authored by Weng Chan Vong

Since Specialization

Citations

This map shows the geographic impact of Weng Chan Vong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weng Chan Vong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weng Chan Vong more than expected).

Fields of papers citing papers by Weng Chan Vong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weng Chan Vong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weng Chan Vong. The network helps show where Weng Chan Vong may publish in the future.

Co-authorship network of co-authors of Weng Chan Vong

This figure shows the co-authorship network connecting the top 25 collaborators of Weng Chan Vong. A scholar is included among the top collaborators of Weng Chan Vong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weng Chan Vong. Weng Chan Vong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Vong, Weng Chan, Christoph Cerny, Igor Bodnár, et al.. (2023). High-throughput screening for aroma production in food fermentations. Food Research International. 177. 113902–113902. 3 indexed citations

Lee, Liang Wei, et al.. (2022). Biological Intervention Technologies for Seafood Processing. 10(0). 7–13. 1 indexed citations

Vong, Weng Chan & Shao‐Quan Liu. (2018). Bioconversion of green volatiles in okara (soybean residue) into esters by coupling enzyme catalysis and yeast (Lindnera saturnus) fermentation. Applied Microbiology and Biotechnology. 102(23). 10017–10026. 22 indexed citations

Vong, Weng Chan & Shao‐Quan Liu. (2018). The effects of carbohydrase, probiotic Lactobacillus paracasei and yeast Lindnera saturnus on the composition of a novel okara (soybean residue) functional beverage. LWT. 100. 196–204. 47 indexed citations

Vong, Weng Chan, et al.. (2017). Biotransformation with cellulase, hemicellulase and Yarrowia lipolytica boosts health benefits of okara. Applied Microbiology and Biotechnology. 101(19). 7129–7140. 36 indexed citations

Vong, Weng Chan, et al.. (2017). Solid-state fermentation with Rhizopus oligosporus and Yarrowia lipolytica improved nutritional and flavour properties of okara. LWT. 90. 316–322. 95 indexed citations

Vong, Weng Chan & Shao‐Quan Liu. (2016). Changes in volatile profile of soybean residue (okara) upon solid‐state fermentation by yeasts. Journal of the Science of Food and Agriculture. 97(1). 135–143. 58 indexed citations

Vong, Weng Chan, et al.. (2016). Okara (soybean residue) biotransformation by yeast Yarrowia lipolytica. International Journal of Food Microbiology. 235. 1–9. 75 indexed citations

Vong, Weng Chan & Shao‐Quan Liu. (2016). Biovalorisation of okara (soybean residue) for food and nutrition. Trends in Food Science & Technology. 52. 139–147. 227 indexed citations

10.

Dai, Chen, Weng Chan Vong, & Shao‐Quan Liu. (2015). Effects of branched‐chain amino acid addition on chemical constituents in lychee wine fermented with Saccharomyces cerevisiae. International Journal of Food Science & Technology. 50(12). 2519–2528. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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