A. O. Ogunsua

596 total citations
19 papers, 457 citations indexed

About

A. O. Ogunsua is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, A. O. Ogunsua has authored 19 papers receiving a total of 457 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Plant Science and 3 papers in Food Science. Recurrent topics in A. O. Ogunsua's work include Cassava research and cyanide (5 papers), Food composition and properties (3 papers) and Phytase and its Applications (3 papers). A. O. Ogunsua is often cited by papers focused on Cassava research and cyanide (5 papers), Food composition and properties (3 papers) and Phytase and its Applications (3 papers). A. O. Ogunsua collaborates with scholars based in Nigeria, United Kingdom and Pakistan. A. O. Ogunsua's co-authors include G. I. O. Badifu, Olusegun L. Oke, B. J. F. Hudson, I.A. Adeyemi, Sumbo H. Abiose, O. A. Akanle, A. F. Oluwole, Neil Ward, N. M. Spyrou and O. I. Asubiojo and has published in prestigious journals such as The Science of The Total Environment, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

A. O. Ogunsua

18 papers receiving 345 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
A. O. Ogunsua Nigeria	10	182	160	143	71	40	19	457
K. O. Ipinmoroti Nigeria	14	286 1.6×	145 0.9×	261 1.8×	35 0.5×	52 1.3×	23	683
S. K. Gupta India	13	371 2.0×	189 1.2×	416 2.9×	25 0.4×	91 2.3×	41	877
José Teixeira Filho Brazil	14	193 1.1×	70 0.4×	216 1.5×	16 0.2×	69 1.7×	44	700
B.I. Aderiye Nigeria	13	135 0.7×	82 0.5×	157 1.1×	14 0.2×	97 2.4×	38	466
O. A. Afolabi Nigeria	14	124 0.7×	83 0.5×	133 0.9×	14 0.2×	95 2.4×	29	609
B. A. Anhwange Nigeria	8	112 0.6×	76 0.5×	171 1.2×	15 0.2×	30 0.8×	18	399
Özlem Çağındı Türkiye	12	424 2.3×	232 1.4×	85 0.6×	41 0.6×	183 4.6×	42	714
Eugene N. Onyeike Nigeria	14	187 1.0×	97 0.6×	239 1.7×	45 0.6×	68 1.7×	44	651
Kabiru Jega Umar Nigeria	12	144 0.8×	56 0.3×	190 1.3×	36 0.5×	38 0.9×	47	548
Edward Ken Essuman Ghana	12	139 0.8×	63 0.4×	191 1.3×	37 0.5×	51 1.3×	35	593

Countries citing papers authored by A. O. Ogunsua

Since Specialization

Citations

This map shows the geographic impact of A. O. Ogunsua's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. O. Ogunsua with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. O. Ogunsua more than expected).

Fields of papers citing papers by A. O. Ogunsua

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. O. Ogunsua. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. O. Ogunsua. The network helps show where A. O. Ogunsua may publish in the future.

Co-authorship network of co-authors of A. O. Ogunsua

This figure shows the co-authorship network connecting the top 25 collaborators of A. O. Ogunsua. A scholar is included among the top collaborators of A. O. Ogunsua based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. O. Ogunsua. A. O. Ogunsua is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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19 of 19 papers shown

Ogunsua, A. O., et al.. (2017). Development of dynamic layout model for poundo yam flour processing plant. Cogent Engineering. 4(1). 1336872–1336872. 3 indexed citations

Adeyemi, I.A., et al.. (2009). Influence of particle size fractions on the physicochemical properties of maize flour and textural characteristics of a maize‐based nonfermented food gel. International Journal of Food Science & Technology. 44(3). 646–655. 43 indexed citations

Abiose, Sumbo H., et al.. (2008). Production of Fungal β-amylase and Amyloglucosidase on Some Nigerian Agricultural Residues. Food and Bioprocess Technology. 3(5). 693–698. 33 indexed citations

Ogunsua, A. O., et al.. (2000). Thermal degradation kinetics of thiamine in periwinkle based formulated low acidity foods. International Journal of Food Science & Technology. 35(3). 315–321. 29 indexed citations

Ogunsua, A. O., et al.. (1999). EFFECT of THERMAL PROCESSING ON THIAMINE RETENTION, IN-VITRO PROTEIN DIGESTIBILITY, ESSENTIAL AMINO ACID COMPOSITION, and SENSORY ATTRIBUTES of PERIWINKLE-BASED FORMULATED LOW ACID FOODS. Journal of Food Processing and Preservation. 23(2). 121–134. 1 indexed citations

Asubiojo, O. I., A. O. Ogunsua, A. F. Oluwole, et al.. (1997). Trace elements in drinking and groundwater samples in Southern Nigeria. The Science of The Total Environment. 208(1-2). 1–8. 58 indexed citations

Ogunsua, A. O., et al.. (1993). Quality Changes in Tropical Periwinkle (Tympanostomus fuscatus) During Iced Storage. LWT. 26(3). 187–190. 1 indexed citations

Badifu, G. I. O. & A. O. Ogunsua. (1991). Chemical composition of kernels from some species ofCucurbitaceae grown in Nigeria. Plant Foods for Human Nutrition. 41(1). 35–44. 64 indexed citations

Ogunsua, A. O., et al.. (1990). Post-harvest changes in periwinkle (Tympanostomus fuscatus) at tropical ambient storage conditions. LWT. 23(4). 343–348. 3 indexed citations

10.

Ogunsua, A. O.. (1989). Total cyanide levels in bread made from wheat/cassava composite flours. International Journal of Food Science & Technology. 24(4). 361–365. 3 indexed citations

11.

Ogunsua, A. O. & G. I. O. Badifu. (1989). Stability of Purified Melon Seed Oil Obtained by Solvent Extraction. Journal of Food Science. 54(1). 71–73. 14 indexed citations

12.

Ogunsua, A. O.. (1988). Amino acid determination in conophor nut by gas-liquid chromatography. Food Chemistry. 28(4). 287–298. 9 indexed citations

13.

Ogunsua, A. O., et al.. (1984). Functional properties of the proteins of some nigerian oilseeds. 1 indexed citations

14.

Ogunsua, A. O., et al.. (1984). Functional properties of the proteins of some Nigerian oilseeds: conophor seeds and three varieties of melon seeds. Journal of Agricultural and Food Chemistry. 32(4). 822–825. 112 indexed citations

15.

Ogunsua, A. O.. (1983). Chemical composition of Tetracarpidium conophorum (conophor nut). Food Chemistry. 10(3). 173–177. 25 indexed citations

16.

Ogunsua, A. O.. (1980). Changes in some chemical constituents during the fermentation of cassava tubers (Manihot esculenta, Crantz). Food Chemistry. 5(3). 249–255. 24 indexed citations

17.

Ogunsua, A. O., et al.. (1979). Effect of processing on ascorbic acid in different varieties of cassava (Manihot esculenta, Crantz). International Journal of Food Science & Technology. 14(1). 69–74. 6 indexed citations

18.

Hudson, B. J. F. & A. O. Ogunsua. (1976). The effects of fibre, starch damage and surfactants on the baking quality of wheat/cassava composite flours. International Journal of Food Science & Technology. 11(2). 129–136. 8 indexed citations

19.

Hudson, B. J. F. & A. O. Ogunsua. (1974). Lipids of cassava tubers (Manihot esculenta crantz). Journal of the Science of Food and Agriculture. 25(12). 1503–1508. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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