Manuel Rendueles

3.7k total citations
139 papers, 2.9k citations indexed

About

Manuel Rendueles is a scholar working on Food Science, Molecular Biology and Biomedical Engineering. According to data from OpenAlex, Manuel Rendueles has authored 139 papers receiving a total of 2.9k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Food Science, 51 papers in Molecular Biology and 37 papers in Biomedical Engineering. Recurrent topics in Manuel Rendueles's work include Proteins in Food Systems (22 papers), Probiotics and Fermented Foods (20 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Manuel Rendueles is often cited by papers focused on Proteins in Food Systems (22 papers), Probiotics and Fermented Foods (20 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Manuel Rendueles collaborates with scholars based in Spain, Portugal and Algeria. Manuel Rendueles's co-authors include Mario Dı́az, Saúl Alonso, Estefanía Ledesma, Ismael Marcet, Sara Sáez‐Orviz, Benjamín Paredes, Amanda Laca, Carlos Álvarez, Paula Oulego and Alírio E. Rodrigues‬ and has published in prestigious journals such as Bioresource Technology, Acta Materialia and Journal of Agricultural and Food Chemistry.

In The Last Decade

Manuel Rendueles

138 papers receiving 2.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Manuel Rendueles Spain 33 1000 924 583 413 411 139 2.9k
Dongfeng Wang China 43 1.3k 1.3× 1.6k 1.7× 414 0.7× 263 0.6× 612 1.5× 149 5.3k
Ayon Tarafdar India 33 647 0.6× 883 1.0× 503 0.9× 161 0.4× 312 0.8× 108 3.0k
Pengzhi Hong China 35 1.3k 1.3× 536 0.6× 824 1.4× 363 0.9× 960 2.3× 159 4.3k
Jinlong Li China 31 624 0.6× 1.1k 1.2× 505 0.9× 107 0.3× 448 1.1× 137 3.2k
Yan Zhao China 41 1.2k 1.2× 2.3k 2.5× 248 0.4× 1.2k 2.8× 239 0.6× 183 4.3k
Ning He China 38 934 0.9× 445 0.5× 1.7k 2.9× 141 0.3× 440 1.1× 144 5.9k
Keiko Shirai Mexico 32 1.0k 1.0× 372 0.4× 323 0.6× 148 0.4× 841 2.0× 119 3.1k
Ricardo Pinheiro de Souza Oliveira Brazil 33 1.6k 1.6× 2.0k 2.1× 906 1.6× 299 0.7× 239 0.6× 121 4.2k
Antonio De León‐Rodríguez Mexico 31 1.2k 1.2× 773 0.8× 1.0k 1.7× 126 0.3× 109 0.3× 121 3.2k
Phisit Seesuriyachan Thailand 30 604 0.6× 632 0.7× 530 0.9× 155 0.4× 714 1.7× 116 2.7k

Countries citing papers authored by Manuel Rendueles

Since Specialization
Citations

This map shows the geographic impact of Manuel Rendueles's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Manuel Rendueles with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Manuel Rendueles more than expected).

Fields of papers citing papers by Manuel Rendueles

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Manuel Rendueles. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Manuel Rendueles. The network helps show where Manuel Rendueles may publish in the future.

Co-authorship network of co-authors of Manuel Rendueles

This figure shows the co-authorship network connecting the top 25 collaborators of Manuel Rendueles. A scholar is included among the top collaborators of Manuel Rendueles based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Manuel Rendueles. Manuel Rendueles is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Marcet, Ismael, et al.. (2024). Novel biosorbents from shrimp processing wastes: Characterization and application for the removal of safranin from wastewaters. Journal of Water Process Engineering. 67. 106019–106019. 3 indexed citations
2.
Marcet, Ismael, et al.. (2024). Emulsifiers: Their Influence on the Rheological and Texture Properties in an Industrial Chocolate. Molecules. 29(21). 5185–5185. 1 indexed citations
3.
Santamaria‐Echart, Arantzazu, Ismael Marcet, Manuel Rendueles, et al.. (2024). Solid dispersions as effective curcumin vehicles to obtain k-carrageenan functional films for olive oil preservation. International Journal of Biological Macromolecules. 286. 138446–138446. 3 indexed citations
4.
Marcet, Ismael, et al.. (2024). Edible Films from the Laboratory to Industry: A Review of the Different Production Methods. Food and Bioprocess Technology. 18(4). 3245–3271. 16 indexed citations
5.
Marcet, Ismael, et al.. (2023). Kinetic-conceptual model of the hydrolysis of bovine plasma proteins - ALCALASE® 2.9L: The role of inhibition by product. Heliyon. 9(10). e21002–e21002. 1 indexed citations
6.
Marcet, Ismael, et al.. (2023). Algae as an additive to improve the functional and mechanical properties of protein and polysaccharide-based films and coatings. A review of recent studies. Food Packaging and Shelf Life. 38. 101128–101128. 11 indexed citations
7.
Marcet, Ismael, et al.. (2023). New Processes to Extract and Purify Phosvitin by Using Aqueous Salt Solutions, Precipitation and Ultrafiltration Techniques. Separations. 10(7). 407–407. 1 indexed citations
8.
Marcet, Ismael, et al.. (2023). Effect of Birch Sap as Solvent and Source of Bioactive Compounds in Casein and Gelatine Films. Membranes. 13(9). 786–786. 1 indexed citations
9.
Marcet, Ismael, et al.. (2022). Peptides recovery from egg yolk lipovitellins by ultrafiltration and their in silico bioactivity analysis. Food Chemistry. 379. 132145–132145. 17 indexed citations
10.
Marcet, Ismael, et al.. (2021). Egg Yolk Oil as a Plasticizer for Polylactic Acid Films. Membranes. 12(1). 46–46. 12 indexed citations
11.
Álvarez, Carlos, et al.. (2021). A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses. Food Packaging and Shelf Life. 28. 100639–100639. 12 indexed citations
12.
Maaloul, Najeh, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, & Mario Dı́az. (2020). Enhanced Cu(II) adsorption using sodium trimetaphosphate–modified cellulose beads: equilibrium, kinetics, adsorption mechanisms, and reusability. Environmental Science and Pollution Research. 28(34). 46523–46539. 42 indexed citations
13.
Maaloul, Najeh, Paula Oulego, Manuel Rendueles, Achraf Ghorbal, & Mario Dı́az. (2019). Synthesis and characterization of eco-friendly cellulose beads for copper (II) removal from aqueous solutions. Environmental Science and Pollution Research. 27(19). 23447–23463. 30 indexed citations
14.
Rendueles, Manuel, et al.. (2017). Microbial amensalism in Lactobacillus casei and Pseudomonas taetrolens mixed culture. Bioprocess and Biosystems Engineering. 40(7). 1111–1122. 20 indexed citations
15.
Sáez‐Orviz, Sara, Amanda Laca, Manuel Rendueles, & Mario Dı́az. (2017). Approaches for casein film uses in food stuff packaging. Afinidad. 74(577). 26–29. 3 indexed citations
16.
Oulego, Paula, Sergio Collado, Laura Garrido, et al.. (2013). Wet oxidation of real coke wastewater containing high thiocyanate concentration. Journal of Environmental Management. 132. 16–23. 20 indexed citations
17.
Alonso, Saúl, Manuel Rendueles, & Mario Dı́az. (2013). Feeding strategies for enhanced lactobionic acid production from whey by Pseudomonas taetrolens. Bioresource Technology. 134. 134–142. 41 indexed citations
18.
Alonso, Saúl, Manuel Rendueles, & Mario Dı́az. (2012). Selection method of pH conditions to establish Pseudomonas taetrolens physiological states and lactobionic acid production. Applied Microbiology and Biotechnology. 97(9). 3843–3854. 22 indexed citations
19.
Suárez, Elena, Benjamín Paredes, F. Rubiera, et al.. (2002). Functionalized glycidyl methacrylate based polymers as stationary phases for protein retention. Separation and Purification Technology. 27(1). 1–10. 12 indexed citations
20.
Rendueles, Manuel, et al.. (1998). Aprovechamiento del plasma procedente de sangre de mataderos. Alimentaria. 41–50. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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