Emily T. Nuss
- Plant Science top 5%
- Nutrition and Dietetics top 5%
- Agronomy and Crop Science top 5%
- Biochemistry top 5%
- Food Science top 10%
- Co-authors
- Sherry A. TanumihardjoS. ArscottJustin ChilesheEmmanuel KafwembeRebecca L SurlesTorbert RochefordChristine HotzKevin V. Pixley
- Topics
- Child Nutrition and Water Access (2 papers)Phytase and its Applications (2 papers)Consumer Attitudes and Food Labeling (2 papers)
- Partner nations
- United StatesZambia
In The Last Decade
Emily T. Nuss
8 papers receiving 711 citations
Hit Papers
Peers
Comparison fields: 5 of 99
- Plant Science 397
- Nutrition and Dietetics 217
- Agronomy and Crop Science 118
- Biochemistry 93
- Food Science 92
Countries citing papers authored by Emily T. Nuss
This map shows the geographic impact of Emily T. Nuss's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Emily T. Nuss with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Emily T. Nuss more than expected).
Fields of papers citing papers by Emily T. Nuss
This network shows the impact of papers produced by Emily T. Nuss. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Emily T. Nuss. The network helps show where Emily T. Nuss may publish in the future.
Co-authorship network of co-authors of Emily T. Nuss
This figure shows the co-authorship network connecting the top 25 collaborators of Emily T. Nuss. A scholar is included among the top collaborators of Emily T. Nuss based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Emily T. Nuss. Emily T. Nuss is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 10 | |
| 3 | 36 | |
| 4 | 38 | |
| 5 | 161 | |
| 6 | 1 | |
| 7 | Maize: A Paramount Staple Crop in the Context of Global Nutritionbreakdown → | 481 |
| 8 | 12 |
About Emily T. Nuss
Emily T. Nuss is a scholar working on Biochemistry, Nutrition and Dietetics and Hematology, having authored 8 papers that have together received 745 indexed citations. Recurring topics across this work include Child Nutrition and Water Access (2 papers), Phytase and its Applications (2 papers) and Consumer Attitudes and Food Labeling (2 papers). The work is most often cited by research in Biochemistry (93 citations), Nutrition and Dietetics (217 citations) and Agronomy and Crop Science (118 citations). Emily T. Nuss has collaborated with scholars based in United States and Zambia. Frequent co-authors include Sherry A. Tanumihardjo, S. Arscott, Justin Chileshe, Emmanuel Kafwembe, Rebecca L Surles, Torbert Rocheford, Christine Hotz, Kevin V. Pixley, Ward Siamusantu and Zhumin Zhang. Their work appears in journals such as The FASEB Journal, Journal of Nutrition and Comprehensive Reviews in Food Science and Food Safety.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.